Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: Ferreira, Douglas Fernandes lattes
Orientador(a): Cunha Neto, Francisco Rodrigues da lattes
Banca de defesa: Figueiredo, Paulo Alexandre Monteiro de lattes, Landgraf, Paulo Roberto Corrêa lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Jose do Rosario Vellano
Programa de Pós-Graduação: Programa de Mestrado em Ciência Animal
Departamento: Zootecnia e Recursos Pesqueiros
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede2.unifenas.br:8080/jspui/handle/jspui/114
Resumo: The population growth compelled to the increase of food s production, demanding bigger productivity, consequently it caused bigger quantity agro-industrial s residue per area. If they are treated and reutilized inadequately they can cause environmental problems. The utilization of these agricultural residues through simple process as decomposition can solve the big environmental problem generated and aggregate value to the producers. The major point of this study is to evaluate the development from passion fruit saplings on different substrata stemmed from decomposition of swine s excrements and vegetable residues. In order to do that were utilized the following vegetable residues: coffee s peel, rice s peel, cane pulp and eucalyptus s sawdust. The treatments utilized were substrata on the portion of 100, 75, 50 and 25% of organic compound stemmed from decomposition and the remainder was filled with soil. Thus, the treatments of: 1 to 4 utilized the compound stemmed from swine s excrements and rice s peel, 5 to 8 utilized compound stemmed from swine s excrements and coffee s peel, 9 to 12 utilized compound stemmed from swine s excrements and cane pulp and 13 to 16 utilized compound stemmed from swine s excrements and sawdust. Also it was utilized one treatment which the composition is known on the market, being 30% of bovine dung and 70% of soil to compare with others treatments. The delimitation used was on blocks called DBC, factorial essay 4x4+1. The factor A was the substratum s type and the Factor B was a proportion of the substratum plus standard treatment. Saplings were evaluated after 60 days of planting. Were evaluated green and dry bulk from aerial part and radicular system. Also were evaluated length from aerial part and radicular system and number of leaves from passion fruit s saplings. The statistics analyses made were: the test Scott-Knott (p<0,05) to the Factor A, regression to the Factor B and contrast to the additional treatment. The treatments shaped by swine s excrements compound and coffee s peel represented better physical/chemistry characteristics. The swine s excrements and rice s peel on the portions of 75 to 100% of organic compounds had better results in almost all characteristics of substratum passion fruit saplings.
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spelling Cunha Neto, Francisco Rodrigues daCPF:46910034600http://lattes.cnpq.br/7690228293033475Figueiredo, Paulo Alexandre Monteiro deCPF:07458632801http://lattes.cnpq.br/4742055389737525Landgraf, Paulo Roberto CorrêaCPF:59973420691http://lattes.cnpq.br/3214634160542241CPF:06073499647http://lattes.cnpq.br/5287247578597378Ferreira, Douglas Fernandes2016-05-02T13:55:27Z2011-10-312009-09-07FERREIRA, Douglas Fernandes. Production of passion Fruit seedlings on different organic compounds. 2009. 52 f. Dissertação (Mestrado em Zootecnia e Recursos Pesqueiros) - Universidade Jose do Rosario Vellano, Alfenas, 2009.http://tede2.unifenas.br:8080/jspui/handle/jspui/114The population growth compelled to the increase of food s production, demanding bigger productivity, consequently it caused bigger quantity agro-industrial s residue per area. If they are treated and reutilized inadequately they can cause environmental problems. The utilization of these agricultural residues through simple process as decomposition can solve the big environmental problem generated and aggregate value to the producers. The major point of this study is to evaluate the development from passion fruit saplings on different substrata stemmed from decomposition of swine s excrements and vegetable residues. In order to do that were utilized the following vegetable residues: coffee s peel, rice s peel, cane pulp and eucalyptus s sawdust. The treatments utilized were substrata on the portion of 100, 75, 50 and 25% of organic compound stemmed from decomposition and the remainder was filled with soil. Thus, the treatments of: 1 to 4 utilized the compound stemmed from swine s excrements and rice s peel, 5 to 8 utilized compound stemmed from swine s excrements and coffee s peel, 9 to 12 utilized compound stemmed from swine s excrements and cane pulp and 13 to 16 utilized compound stemmed from swine s excrements and sawdust. Also it was utilized one treatment which the composition is known on the market, being 30% of bovine dung and 70% of soil to compare with others treatments. The delimitation used was on blocks called DBC, factorial essay 4x4+1. The factor A was the substratum s type and the Factor B was a proportion of the substratum plus standard treatment. Saplings were evaluated after 60 days of planting. Were evaluated green and dry bulk from aerial part and radicular system. Also were evaluated length from aerial part and radicular system and number of leaves from passion fruit s saplings. The statistics analyses made were: the test Scott-Knott (p<0,05) to the Factor A, regression to the Factor B and contrast to the additional treatment. The treatments shaped by swine s excrements compound and coffee s peel represented better physical/chemistry characteristics. The swine s excrements and rice s peel on the portions of 75 to 100% of organic compounds had better results in almost all characteristics of substratum passion fruit saplings.O grande crescimento populacional forçou o aumento da produção de alimentos, exigindo maior produtividade; consequentemente, gerou maior quantidade de resíduos agroindustriais por área, os quais, tratados e reaproveitados inadequadamente, passaram a causar problemas ambientais. O aproveitamento desses resíduos agrícolas por meio de processos simples como a compostagem pode resolver o grande problema ambiental gerado e agregar valor para os produtores, utilizando esses compostos em diferentes formas. Objetivou-se com este trabalho avaliar o desenvolvimento das mudas de maracujazeiro em diferentes substratos, derivados da decomposição de dejetos de suínos e resíduos vegetais. Para isto foram utilizados os seguintes resíduos vegetais: casca de café, casca de arroz, bagaço de cana e serragem de eucalipto. Os tratamentos foram substratos com proporção de 100, 75, 50 e 25% de compostos orgânicos derivados das compostagens, e o restante foi completado com terra de barranco, de tal maneira que os tratamentos de 1 a 4 foram constituídos de dejetos de suínos e casca de arroz; de 5 a 8, derivados de dejetos de suínos e casca de café; de 9 a 12, derivados de dejetos de suínos e bagaço de cana e de 13 a 16, composto derivado do dejetos de suínos e serragem. Também foi utilizado um tratamento de composição já conhecida no mercado, tendo 30% de esterco bovino e 70% de terra de barranco, para comparação com os demais tratamentos. O delineamento utilizado foi em blocos casualizados (DBC), em ensaio fatorial 4X4+1, sendo que o Fator A foi o tipo de substrato e Fator B foi a proporção de substrato e um tratamento adicional (Padrão). A avaliação das mudas ocorreu após 60 dias do plantio. Foram avaliadas as massas verdes e secas da parte aérea e do sistema radicular, o comprimento da parte aérea e do sistema radicular e o número de folhas das mudas de maracujazeiro. As analises estatísticas foram o teste de Scott-Knott (p<0,05) para o Fator A, a regressão para o Fator B e o contraste para o tratamento adicional. Os tratamentos constituídos de dejetos de suínos e casca de café apresentaram melhores características físico-químicas para constituição de substrato para formação de mudas de maracujazeiro. As proporções de 75 e 100% de compostos orgânicos, nos tratamentos formados por dejetos de suínos e casca de café, foram melhores em praticamente todas as características, na formação de substrato para mudas de maracujazeiro.Made available in DSpace on 2016-05-02T13:55:27Z (GMT). No. of bitstreams: 1 DouglasFernandesFerreira-dissertacao.pdf: 211453 bytes, checksum: 3dcd31736456666363e7099c4acb6dfb (MD5) Previous issue date: 2009-09-07application/pdfporUniversidade Jose do Rosario VellanoPrograma de Mestrado em Ciência AnimalUNIFENASBRZootecnia e Recursos Pesqueirosmudasmaracujazeirocompostos orgânicostreespassion fruitorganic compoundsCNPQ::CIENCIAS AGRARIAS::AGRONOMIAProdução de Mudas de Maracujazeiro em Diferentes Compostos OrgânicosProduction of passion Fruit seedlings on different organic compoundsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UNIFENASinstname:Universidade José do Rosário Vellano (UNIFENAS)instacron:UNIFENASORIGINALDouglasFernandesFerreira-dissertacao.pdfapplication/pdf211453http://tede2.unifenas.br:8080/tede/bitstream/jspui/114/1/DouglasFernandesFerreira-dissertacao.pdf3dcd31736456666363e7099c4acb6dfbMD51jspui/1142016-05-02 10:55:27.802oai:tede2.unifenas.br:jspui/114Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.unifenas.br:8080/jspui/http://tede2.unifenas.br:8080/oai/requestbiblioteca@unifenas.br||biblioteca@unifenas.bropendoar:2016-05-02T13:55:27Biblioteca Digital de Teses e Dissertações da UNIFENAS - Universidade José do Rosário Vellano (UNIFENAS)false
dc.title.por.fl_str_mv Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
dc.title.alternative.eng.fl_str_mv Production of passion Fruit seedlings on different organic compounds
title Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
spellingShingle Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
Ferreira, Douglas Fernandes
mudas
maracujazeiro
compostos orgânicos
trees
passion fruit
organic compounds
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
title_full Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
title_fullStr Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
title_full_unstemmed Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
title_sort Produção de Mudas de Maracujazeiro em Diferentes Compostos Orgânicos
author Ferreira, Douglas Fernandes
author_facet Ferreira, Douglas Fernandes
author_role author
dc.contributor.advisor1.fl_str_mv Cunha Neto, Francisco Rodrigues da
dc.contributor.advisor1ID.fl_str_mv CPF:46910034600
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7690228293033475
dc.contributor.referee1.fl_str_mv Figueiredo, Paulo Alexandre Monteiro de
dc.contributor.referee1ID.fl_str_mv CPF:07458632801
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/4742055389737525
dc.contributor.referee2.fl_str_mv Landgraf, Paulo Roberto Corrêa
dc.contributor.referee2ID.fl_str_mv CPF:59973420691
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3214634160542241
dc.contributor.authorID.fl_str_mv CPF:06073499647
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5287247578597378
dc.contributor.author.fl_str_mv Ferreira, Douglas Fernandes
contributor_str_mv Cunha Neto, Francisco Rodrigues da
Figueiredo, Paulo Alexandre Monteiro de
Landgraf, Paulo Roberto Corrêa
dc.subject.por.fl_str_mv mudas
maracujazeiro
compostos orgânicos
topic mudas
maracujazeiro
compostos orgânicos
trees
passion fruit
organic compounds
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv trees
passion fruit
organic compounds
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The population growth compelled to the increase of food s production, demanding bigger productivity, consequently it caused bigger quantity agro-industrial s residue per area. If they are treated and reutilized inadequately they can cause environmental problems. The utilization of these agricultural residues through simple process as decomposition can solve the big environmental problem generated and aggregate value to the producers. The major point of this study is to evaluate the development from passion fruit saplings on different substrata stemmed from decomposition of swine s excrements and vegetable residues. In order to do that were utilized the following vegetable residues: coffee s peel, rice s peel, cane pulp and eucalyptus s sawdust. The treatments utilized were substrata on the portion of 100, 75, 50 and 25% of organic compound stemmed from decomposition and the remainder was filled with soil. Thus, the treatments of: 1 to 4 utilized the compound stemmed from swine s excrements and rice s peel, 5 to 8 utilized compound stemmed from swine s excrements and coffee s peel, 9 to 12 utilized compound stemmed from swine s excrements and cane pulp and 13 to 16 utilized compound stemmed from swine s excrements and sawdust. Also it was utilized one treatment which the composition is known on the market, being 30% of bovine dung and 70% of soil to compare with others treatments. The delimitation used was on blocks called DBC, factorial essay 4x4+1. The factor A was the substratum s type and the Factor B was a proportion of the substratum plus standard treatment. Saplings were evaluated after 60 days of planting. Were evaluated green and dry bulk from aerial part and radicular system. Also were evaluated length from aerial part and radicular system and number of leaves from passion fruit s saplings. The statistics analyses made were: the test Scott-Knott (p<0,05) to the Factor A, regression to the Factor B and contrast to the additional treatment. The treatments shaped by swine s excrements compound and coffee s peel represented better physical/chemistry characteristics. The swine s excrements and rice s peel on the portions of 75 to 100% of organic compounds had better results in almost all characteristics of substratum passion fruit saplings.
publishDate 2009
dc.date.issued.fl_str_mv 2009-09-07
dc.date.available.fl_str_mv 2011-10-31
dc.date.accessioned.fl_str_mv 2016-05-02T13:55:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv FERREIRA, Douglas Fernandes. Production of passion Fruit seedlings on different organic compounds. 2009. 52 f. Dissertação (Mestrado em Zootecnia e Recursos Pesqueiros) - Universidade Jose do Rosario Vellano, Alfenas, 2009.
dc.identifier.uri.fl_str_mv http://tede2.unifenas.br:8080/jspui/handle/jspui/114
identifier_str_mv FERREIRA, Douglas Fernandes. Production of passion Fruit seedlings on different organic compounds. 2009. 52 f. Dissertação (Mestrado em Zootecnia e Recursos Pesqueiros) - Universidade Jose do Rosario Vellano, Alfenas, 2009.
url http://tede2.unifenas.br:8080/jspui/handle/jspui/114
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dc.publisher.department.fl_str_mv Zootecnia e Recursos Pesqueiros
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