Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Giannini, Laila Santos Vieira lattes
Orientador(a): Azevedo, Luciana lattes
Banca de defesa: Paula, Hudsara Aparecida De Almeida, Resck, Maria Cristina Costa
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Alfenas
Programa de Pós-Graduação: Programa de Pós-Graduação em Biociências Aplicada à Saúde
Departamento: Instituto de Ciências Biomédicas
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.unifal-mg.edu.br/handle/123456789/895
Resumo: The crop of soybean, beans, canola, cotton, peas, lettuce, potatoes, currently represent one of the most important agricultural activities in Brazil. These crops have been threatened, leading to losses of up to 70% of its total volume by the presence of soil fungus called popularly white mold or rot soil, the species Sclerotinia sclerotiorum. This fungal species is characteristic to be filamentous and cause necrosis in their hosts, and often find themselves in the granules form (sclerotia) which mix themselves with the seeds in the stages of harvesting and cleaning, thereby they can reach the final consumer in batches containing up to half of its grains contaminated by dormant mycelium of the fungus For identification of suitable solvents for extraction of compounds of sclerotia chromatographic tests were performed which indicated the choice of ethyl acetate to extract production. fungal diets containing 6, 60, and 600 mg of extract in 100 g of feed were prepared, resulting in a consumption of 25, 240 and 2600 mg of extract per kg body weight. In the in vivo study, the consumption of fungal feed caused no nutritional changes in animals. The comet test showed an increase in the length of comet tail 106,34; 174.77 and 131.90%. in blood; increase of Tail Moment 166%, 380% and 271% (lymphocytes) and 660%, 639% e 429% (liver) and increase of 129%, 212% and 160% (lymphocytes) and 284%, 296% and 260% (liver) in % of DNA in tail. Micronucleus tests in bone marrow and colon showed increased micronuclei frequency 186.95%; 147.82%; 239.13% to 202.63 and erythrocytes; 173.68 and 223.68% in colon cells. This result was also significant for apoptosis test showing increased 568.88, 513.33 457,77e% in the number of apoptotic cells. These results demonstrate the mutagenic action of sclerotia of Sclerotinia sclerotiorum, which may be from the DNA breakage, as changes in spindle fiber or chromosomal rearrangements associated or not with DNA fragmentation. These aspects render the compounds sclerotia that should be subject to further study on these damaging effects, as they can reach the food intake of humans and animals through contaminated food and feed, respectively.and the other half mixed with the sclerotia.
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spelling Giannini, Laila Santos Vieirahttp://lattes.cnpq.br/1535625984886402Paula, Hudsara Aparecida De AlmeidaResck, Maria Cristina CostaAzevedo, Lucianahttp://lattes.cnpq.br/04225043468783332017-01-05T18:12:43Z2016-11-30GIANNINI, Laila Santos Vieira. Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo. 2016. 62 f. Dissertação (Mestrado em Biociências Aplicada à Saúde) - Universidade Federal de Alfenas, Alfenas, MG, 2016.https://repositorio.unifal-mg.edu.br/handle/123456789/895The crop of soybean, beans, canola, cotton, peas, lettuce, potatoes, currently represent one of the most important agricultural activities in Brazil. These crops have been threatened, leading to losses of up to 70% of its total volume by the presence of soil fungus called popularly white mold or rot soil, the species Sclerotinia sclerotiorum. This fungal species is characteristic to be filamentous and cause necrosis in their hosts, and often find themselves in the granules form (sclerotia) which mix themselves with the seeds in the stages of harvesting and cleaning, thereby they can reach the final consumer in batches containing up to half of its grains contaminated by dormant mycelium of the fungus For identification of suitable solvents for extraction of compounds of sclerotia chromatographic tests were performed which indicated the choice of ethyl acetate to extract production. fungal diets containing 6, 60, and 600 mg of extract in 100 g of feed were prepared, resulting in a consumption of 25, 240 and 2600 mg of extract per kg body weight. In the in vivo study, the consumption of fungal feed caused no nutritional changes in animals. The comet test showed an increase in the length of comet tail 106,34; 174.77 and 131.90%. in blood; increase of Tail Moment 166%, 380% and 271% (lymphocytes) and 660%, 639% e 429% (liver) and increase of 129%, 212% and 160% (lymphocytes) and 284%, 296% and 260% (liver) in % of DNA in tail. Micronucleus tests in bone marrow and colon showed increased micronuclei frequency 186.95%; 147.82%; 239.13% to 202.63 and erythrocytes; 173.68 and 223.68% in colon cells. This result was also significant for apoptosis test showing increased 568.88, 513.33 457,77e% in the number of apoptotic cells. These results demonstrate the mutagenic action of sclerotia of Sclerotinia sclerotiorum, which may be from the DNA breakage, as changes in spindle fiber or chromosomal rearrangements associated or not with DNA fragmentation. These aspects render the compounds sclerotia that should be subject to further study on these damaging effects, as they can reach the food intake of humans and animals through contaminated food and feed, respectively.and the other half mixed with the sclerotia.A produção de culturas de feijão, soja, algodão, batata, girassol, vêm sofrendo perda de até 70% ocasionada pelo fungo de solo denominado mofo-branco, da espécie Sclerotinia sclerotiorum, filamentoso e necrotrófico. Esse fungo na forma de escleródio apresenta-se como grânulo que se confunde com os grãos nas etapas de colheita e limpeza, podendo chegar ao consumidor final. Entretanto, ainda não são conhecidas as consequências do consumo desse fungo na forma de escleródios nos alimentos que são base da alimentação humana. Assim, a presente proposta visa o maior conhecimento da composição e aspectos toxicológicos desse fungo tão comum nos principais produtos agrícolas disponibilizados para o consumidor. Para identificação de solventes adequados à extração de compostos dos escleródios foram realizados testes cromatográficos que apontaram a escolha do acetato de etila para produção do extrato. Foram preparadas rações fúngicas contendo 6, 60 e 600 mg do extrato em 100g de ração, resultando num consumo de 25, 240 e 2600 mg de extrato por kg de peso corpóreo. No estudo in vivo, o consumo de ração fúngica não causou alterações nutricionais nos animais. O teste de cometa apresentou aumento no comprimento da cauda de cometas em 106,34; 174,77 e 131,90% para sangue; aumento de Tail Moment de 166%, 380% e 271% (linfócitos) e 660%, 639% e 429% (fígado) e aumento de 129%, 212% e 160% (linfócitos) e 284%, 296% e 260% (fígado) no % de DNA na cauda. Os testes de micronúcleos de medula óssea e cólon apresentaram aumento da frequência de micronúcleos em 186,95%; 147,82%; 239,13% para eritrócitos e 202,63; 173,68 e 223,68% em células do cólon. Este resultado também foi significativo para o teste de apoptose demonstrando aumento de 568,88, 457,77e 513,33% no numero de células apoptóticas. Estes resultados demonstram a ação mutagênica de escleródios do fungo Sclerotinia sclerotiorum, que podem ser desde a quebra do DNA, quanto a alterações nas fibras do fuso ou rearranjos cromossômicos associados ou não a fragmentação do DNA. Esses aspectos tornam os escleródios compostos que devem ser alvo de mais estudo sobre esses efeitos lesivos, uma vez que os mesmos podem chegar ao consumo alimentar de homens e animais por meio de alimentos e rações contaminadas, respectivamente.Fundação de Amparo à Pesquisa do Estado de Minas Gerais - FAPEMIGapplication/pdfporUniversidade Federal de AlfenasPrograma de Pós-Graduação em Biociências Aplicada à SaúdeUNIFAL-MGBrasilInstituto de Ciências Biomédicasinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Sclerotinia sclerotiorumMutagêneseNeoplasiasCIENCIAS BIOLOGICASSclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivoinfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersion1196850848737529011600600600-3439178843068202161-1527361517405938873reponame:Repositório Institucional da Universidade Federal de Alfenas - RiUnifalinstname:Universidade Federal de Alfenas (UNIFAL)instacron:UNIFALGiannini, Laila Santos VieiraLICENSElicense.txtlicense.txttext/plain; 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dc.title.pt-BR.fl_str_mv Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
title Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
spellingShingle Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
Giannini, Laila Santos Vieira
Sclerotinia sclerotiorum
Mutagênese
Neoplasias
CIENCIAS BIOLOGICAS
title_short Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
title_full Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
title_fullStr Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
title_full_unstemmed Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
title_sort Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo
author Giannini, Laila Santos Vieira
author_facet Giannini, Laila Santos Vieira
author_role author
dc.contributor.author.fl_str_mv Giannini, Laila Santos Vieira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1535625984886402
dc.contributor.referee1.fl_str_mv Paula, Hudsara Aparecida De Almeida
dc.contributor.referee2.fl_str_mv Resck, Maria Cristina Costa
dc.contributor.advisor1.fl_str_mv Azevedo, Luciana
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0422504346878333
contributor_str_mv Paula, Hudsara Aparecida De Almeida
Resck, Maria Cristina Costa
Azevedo, Luciana
dc.subject.por.fl_str_mv Sclerotinia sclerotiorum
Mutagênese
Neoplasias
topic Sclerotinia sclerotiorum
Mutagênese
Neoplasias
CIENCIAS BIOLOGICAS
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS
description The crop of soybean, beans, canola, cotton, peas, lettuce, potatoes, currently represent one of the most important agricultural activities in Brazil. These crops have been threatened, leading to losses of up to 70% of its total volume by the presence of soil fungus called popularly white mold or rot soil, the species Sclerotinia sclerotiorum. This fungal species is characteristic to be filamentous and cause necrosis in their hosts, and often find themselves in the granules form (sclerotia) which mix themselves with the seeds in the stages of harvesting and cleaning, thereby they can reach the final consumer in batches containing up to half of its grains contaminated by dormant mycelium of the fungus For identification of suitable solvents for extraction of compounds of sclerotia chromatographic tests were performed which indicated the choice of ethyl acetate to extract production. fungal diets containing 6, 60, and 600 mg of extract in 100 g of feed were prepared, resulting in a consumption of 25, 240 and 2600 mg of extract per kg body weight. In the in vivo study, the consumption of fungal feed caused no nutritional changes in animals. The comet test showed an increase in the length of comet tail 106,34; 174.77 and 131.90%. in blood; increase of Tail Moment 166%, 380% and 271% (lymphocytes) and 660%, 639% e 429% (liver) and increase of 129%, 212% and 160% (lymphocytes) and 284%, 296% and 260% (liver) in % of DNA in tail. Micronucleus tests in bone marrow and colon showed increased micronuclei frequency 186.95%; 147.82%; 239.13% to 202.63 and erythrocytes; 173.68 and 223.68% in colon cells. This result was also significant for apoptosis test showing increased 568.88, 513.33 457,77e% in the number of apoptotic cells. These results demonstrate the mutagenic action of sclerotia of Sclerotinia sclerotiorum, which may be from the DNA breakage, as changes in spindle fiber or chromosomal rearrangements associated or not with DNA fragmentation. These aspects render the compounds sclerotia that should be subject to further study on these damaging effects, as they can reach the food intake of humans and animals through contaminated food and feed, respectively.and the other half mixed with the sclerotia.
publishDate 2016
dc.date.issued.fl_str_mv 2016-11-30
dc.date.accessioned.fl_str_mv 2017-01-05T18:12:43Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv GIANNINI, Laila Santos Vieira. Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo. 2016. 62 f. Dissertação (Mestrado em Biociências Aplicada à Saúde) - Universidade Federal de Alfenas, Alfenas, MG, 2016.
dc.identifier.uri.fl_str_mv https://repositorio.unifal-mg.edu.br/handle/123456789/895
identifier_str_mv GIANNINI, Laila Santos Vieira. Sclerotinia sclerotiorum (mofo branco): avaliação das propriedades mutagênicas in vivo. 2016. 62 f. Dissertação (Mestrado em Biociências Aplicada à Saúde) - Universidade Federal de Alfenas, Alfenas, MG, 2016.
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