Ozonização de sementes de milho durante a secagem

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Zanardi, Bruna lattes
Orientador(a): Christ , Divair lattes
Banca de defesa: Viecelli, Clair Aparecida lattes, Coelho , Silvia Renata Machado lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Cascavel
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia Agrícola
Departamento: Centro de Ciências Exatas e Tecnológicas
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede.unioeste.br/handle/tede/3301
Resumo: Corn (Zea mays) for being a culture rich in starch has more propensity to develop fungi during storage than other cultures. In this context, the aim of this work was to evaluate the use of ozone gas during drying as a sanitizing agent in corn, determining the best combination of temperature and time of application of O3 during drying, on the count of fungal colonies, the effect on the physical qualities of the grain, and to determine and shape the drying curves of corn seeds using ozone gas. The corn seeds used were the cultivar Agroeste AS1661 PRO with water content of 19.21 (b. u). The drying process was carried out in experimental dryer under controlled temperatures of 30, 40 and 50 °C and ozonation times of 5, 10, and 15 minutes, until they reached 11 ± (b. u). The Mathematical Modeling of Diffusion was the approach that best adjusted to experimental data of this cultivar. After the drying process, the seeds continued to present high germination rate, electric conductivity and tetrazolium without changes. Regarding fungal decontamination, it was observed that in comparison to the field control there was a high percentage of decontamination. After 45 days of storage, seeds maintained their physiological quality obtained after drying with ozone. About fungal decontamination, there was an increase in the amount of fungal colonies in treatments in which there was a combination of 50 °C and 5 or 15 minutes of ozone, due to the fact that this gas is less stable at high temperatures.
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spelling Christ , Divairhttp://lattes.cnpq.br/6200553304840204Viecelli, Clair Aparecidahttp://lattes.cnpq.br/0219320686223781Coelho , Silvia Renata Machadohttp://lattes.cnpq.br/3554106124561773http://lattes.cnpq.br/8926146561576648Zanardi, Bruna2018-02-09T18:06:13Z2017-06-26ZANARDI, Bruna. Ozonização de sementes de milho durante a secagem. 2017. 61 f. Dissertação (Mestrado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2017.http://tede.unioeste.br/handle/tede/3301Corn (Zea mays) for being a culture rich in starch has more propensity to develop fungi during storage than other cultures. In this context, the aim of this work was to evaluate the use of ozone gas during drying as a sanitizing agent in corn, determining the best combination of temperature and time of application of O3 during drying, on the count of fungal colonies, the effect on the physical qualities of the grain, and to determine and shape the drying curves of corn seeds using ozone gas. The corn seeds used were the cultivar Agroeste AS1661 PRO with water content of 19.21 (b. u). The drying process was carried out in experimental dryer under controlled temperatures of 30, 40 and 50 °C and ozonation times of 5, 10, and 15 minutes, until they reached 11 ± (b. u). The Mathematical Modeling of Diffusion was the approach that best adjusted to experimental data of this cultivar. After the drying process, the seeds continued to present high germination rate, electric conductivity and tetrazolium without changes. Regarding fungal decontamination, it was observed that in comparison to the field control there was a high percentage of decontamination. After 45 days of storage, seeds maintained their physiological quality obtained after drying with ozone. About fungal decontamination, there was an increase in the amount of fungal colonies in treatments in which there was a combination of 50 °C and 5 or 15 minutes of ozone, due to the fact that this gas is less stable at high temperatures.O milho (Zea mays) por ser uma cultura rica em amido tem mais propensão a desenvolver fungos durante o armazenamento do que outras culturas. Neste contexto, o objetivo deste trabalho foi avaliar a utilização do gás ozônio durante a secagem como agente sanitizante em grãos de milho, determinando a melhor combinação entre temperatura e tempo de aplicação de O3 durante a realização da secagem, na contagem de colônias fúngicas, o efeito sobre as qualidades físicas dos grãos e determinar e modelar as curvas de secagem para sementes de milho utilizando gás ozônio. Foram utilizadas sementes de milho da cultivar Agroeste AS1661 PRO com teor de água em 19,21 (b.u). O processo de secagem foi realizado em secador experimental sob temperaturas controladas de 30, 40 e 50 °C e tempo de ozonização de 5, 10 e 15 minutos, até que atingissem 11± (b.u). O modelo matemático de aproximação da difusão foi o que melhor se ajustou aos dados experimentais da cultivar. Após o processo de secagem, as sementes continuaram a apresentar elevada germinação, condutividade elétrica e tetrazólio sem alterações. Em relação à descontaminação fúngica, observa-se que em comparação ao controle de campo houve elevado percentual de descontaminação. Após 45 dias de armazenagem, as sementes mantiveram a qualidade fisiológica obtida após a secagem com ozônio. Sobre a descontaminação fúngica, nota-se aumento da quantidade de colônias fúngicas nos tratamentos em que houve combinação de 50 °C e 5 ou 15 minutos de ozônio, o que deve-se ao fato do gás ser menos estável a altas temperaturas.Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2018-02-09T18:06:13Z No. of bitstreams: 2 Bruna_Zanardi2017.pdf: 1250820 bytes, checksum: ac8c5bd005de943ba1c08b415f4fe865 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-02-09T18:06:13Z (GMT). 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dc.title.por.fl_str_mv Ozonização de sementes de milho durante a secagem
dc.title.alternative.eng.fl_str_mv Decontamination of corn seeds using ozone gas during drying
title Ozonização de sementes de milho durante a secagem
spellingShingle Ozonização de sementes de milho durante a secagem
Zanardi, Bruna
Ozonização de sementes
Delineamento composto
Contaminação fúngica
Ozonation of seeds
Composite design
Fungal contamination
BIOENGENHARIA::MODELAGEM DE SISTEMAS BIOLOGICOS
title_short Ozonização de sementes de milho durante a secagem
title_full Ozonização de sementes de milho durante a secagem
title_fullStr Ozonização de sementes de milho durante a secagem
title_full_unstemmed Ozonização de sementes de milho durante a secagem
title_sort Ozonização de sementes de milho durante a secagem
author Zanardi, Bruna
author_facet Zanardi, Bruna
author_role author
dc.contributor.advisor1.fl_str_mv Christ , Divair
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6200553304840204
dc.contributor.referee1.fl_str_mv Viecelli, Clair Aparecida
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0219320686223781
dc.contributor.referee2.fl_str_mv Coelho , Silvia Renata Machado
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3554106124561773
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8926146561576648
dc.contributor.author.fl_str_mv Zanardi, Bruna
contributor_str_mv Christ , Divair
Viecelli, Clair Aparecida
Coelho , Silvia Renata Machado
dc.subject.por.fl_str_mv Ozonização de sementes
Delineamento composto
Contaminação fúngica
topic Ozonização de sementes
Delineamento composto
Contaminação fúngica
Ozonation of seeds
Composite design
Fungal contamination
BIOENGENHARIA::MODELAGEM DE SISTEMAS BIOLOGICOS
dc.subject.eng.fl_str_mv Ozonation of seeds
Composite design
Fungal contamination
dc.subject.cnpq.fl_str_mv BIOENGENHARIA::MODELAGEM DE SISTEMAS BIOLOGICOS
description Corn (Zea mays) for being a culture rich in starch has more propensity to develop fungi during storage than other cultures. In this context, the aim of this work was to evaluate the use of ozone gas during drying as a sanitizing agent in corn, determining the best combination of temperature and time of application of O3 during drying, on the count of fungal colonies, the effect on the physical qualities of the grain, and to determine and shape the drying curves of corn seeds using ozone gas. The corn seeds used were the cultivar Agroeste AS1661 PRO with water content of 19.21 (b. u). The drying process was carried out in experimental dryer under controlled temperatures of 30, 40 and 50 °C and ozonation times of 5, 10, and 15 minutes, until they reached 11 ± (b. u). The Mathematical Modeling of Diffusion was the approach that best adjusted to experimental data of this cultivar. After the drying process, the seeds continued to present high germination rate, electric conductivity and tetrazolium without changes. Regarding fungal decontamination, it was observed that in comparison to the field control there was a high percentage of decontamination. After 45 days of storage, seeds maintained their physiological quality obtained after drying with ozone. About fungal decontamination, there was an increase in the amount of fungal colonies in treatments in which there was a combination of 50 °C and 5 or 15 minutes of ozone, due to the fact that this gas is less stable at high temperatures.
publishDate 2017
dc.date.issued.fl_str_mv 2017-06-26
dc.date.accessioned.fl_str_mv 2018-02-09T18:06:13Z
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dc.identifier.citation.fl_str_mv ZANARDI, Bruna. Ozonização de sementes de milho durante a secagem. 2017. 61 f. Dissertação (Mestrado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2017.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/3301
identifier_str_mv ZANARDI, Bruna. Ozonização de sementes de milho durante a secagem. 2017. 61 f. Dissertação (Mestrado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2017.
url http://tede.unioeste.br/handle/tede/3301
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Cascavel
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publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
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