β-mananase em dietas contendo grãos secos de destilaria de alta proteína para frangos de corte

• Ano de defesa: 2026
• Autor(a) principal: Casimiro, Lara Helena
• Orientador(a): Eyng, Cinthia
• Banca de defesa: Eyng, Cinthia , Nunes, Ricardo Vianna , Souza, Cleison de
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual do Oeste do Paraná; Marechal Cândido Rondon
• Programa de Pós-Graduação: Programa de Pós-Graduação em Zootecnia
• Departamento: Centro de Ciências Agrárias
• País: Brasil
• Palavras-chave em Português: Carboidrase; coprodutos; digestibilidade; enzimas exógenas; permeabilidade intestinal
• Área do conhecimento CNPq: CIÊNCIAS AGRÁRIAS:ZOOTECNIA
• Link de acesso: https://tede.unioeste.br/handle/tede/8471

The objective of this study was to evaluate the effects of β-mannanase supplementation in diets containing high-protein dried distillers grains (HP-DDG) on performance, energy values, intestinal permeability, pancreatic enzyme and intestinal disaccharidase activities, serum biochemical parameters, and short-chain fatty acid (SCFA) profile of cecal contents in broiler chickens during the starter phase. A total of 72 one-day-old male Cobb 500® chicks were assigned to a completely randomized design with two treatments: diets containing 7.5% HPDDG, with or without β-mannanase. Performance was evaluated at 7 and 14 d. At the same periods, apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), and metabolizability coefficients were determined. At 14 d, one bird per replicate was selected for blood collection for serum biochemical analysis, intestinal permeability assessment, SCFA (acetic and butyric acids) determination on cecal content, and pancreatic (amylase, lipase, trypsin, and chymotrypsin) and intestinal disaccharidase (maltase and sucrase) activity analyses. Data were subjected to analysis of variance after verification of residual normality by the Shapiro–Wilk test, adopting a 5% significance level. No differences (P>0.05) were observed between treatments for performance, energy values, intestinal permeability, enzyme activities, serum biochemical parameters, or SCFA profile. However, βmannanase supplementation resulted in a numerical increase of 53 kcal kg⁻¹ in AME. It is concluded that β-mannanase supplementation in diets containing HP-DDG does not affect performance or physiological parameters of broilers during the starter phase.