Adubação da cultura da soja com torta de crambe

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Schuroff, Caroline Koch lattes
Orientador(a): Zanão Júnior, Luiz Antônio lattes
Banca de defesa: Zanão Júnior, Luiz Antônio lattes, Siqueira, Jair Antonio Cruz lattes, Viecelli, Clair Aparecida lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Cascavel
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia de Energia na Agricultura
Departamento: Centro de Ciências Exatas e Tecnológicas
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede.unioeste.br/handle/tede/3781
Resumo: Due to a concern with renewable energy sources, there has been a search for alternatives to sustainable development with new perspectives and viability. Among these energy sources, biodiesel has received great attention. For the production of this fuel, oilseeds, such as soybeans, are used. However, in order not to compete with the food market, crambe seeds come as an option. During the process of extracting its oil, a by-product is generated, which is called cake. The objective of this work was to evaluate the fertilization of the soybean crop with crambe cake, in comparison to the mineral fertilization. The experiment was conducted at the Agronomic Institute of Paraná, in Santa Tereza do Oeste, state of Parana. Rates of 0, 2, 4 and 8 t ha-1 of crambe cake applied by broadcasting were evaluated, as well as an additional treatment with mineral fertilization. The experimental design was a randomized block design with four replications. The variables analyzed were productivity, plant height, thousand grain mass, lodging and nutrient contents in soil and foliar. The data were submitted to analysis of variance (ANOVA). The averages were compared with the use of Tukey test at 5 % probability. The crambe cake can be used to fertilize the soybean crop in soils with good fertility. In these cases, mineral fertilization can be substituted by crambe cake fertilization.
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spelling Zanão Júnior, Luiz Antôniohttp://lattes.cnpq.br/2154389287992210Santos, Reginaldo Ferreirahttp://lattes.cnpq.br/8789898338167603Zanão Júnior, Luiz Antôniohttp://lattes.cnpq.br/2154389287992210Siqueira, Jair Antonio Cruzhttp://lattes.cnpq.br/5644626331586827Viecelli, Clair Aparecidahttp://lattes.cnpq.br/0219320686223781http://lattes.cnpq.br/7027910896003145Schuroff, Caroline Koch2018-06-25T23:30:18Z2018-02-08SCHUROFF, Caroline Koch. Adubação da cultura da soja com torta de crambe. 2018. 22 f. Dissertação( Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.http://tede.unioeste.br/handle/tede/3781Due to a concern with renewable energy sources, there has been a search for alternatives to sustainable development with new perspectives and viability. Among these energy sources, biodiesel has received great attention. For the production of this fuel, oilseeds, such as soybeans, are used. However, in order not to compete with the food market, crambe seeds come as an option. During the process of extracting its oil, a by-product is generated, which is called cake. The objective of this work was to evaluate the fertilization of the soybean crop with crambe cake, in comparison to the mineral fertilization. The experiment was conducted at the Agronomic Institute of Paraná, in Santa Tereza do Oeste, state of Parana. Rates of 0, 2, 4 and 8 t ha-1 of crambe cake applied by broadcasting were evaluated, as well as an additional treatment with mineral fertilization. The experimental design was a randomized block design with four replications. The variables analyzed were productivity, plant height, thousand grain mass, lodging and nutrient contents in soil and foliar. The data were submitted to analysis of variance (ANOVA). The averages were compared with the use of Tukey test at 5 % probability. The crambe cake can be used to fertilize the soybean crop in soils with good fertility. In these cases, mineral fertilization can be substituted by crambe cake fertilization.A preocupação com as fontes renováveis de energia fizeram com que as pessoas buscassem alternativas para um desenvolvimento sustentável com novas perspectivas e viabilidades. Entre essas fontes de energia, destaca-se o biodiesel. Para a produção desse combustível são utilizadas sementes oleaginosas, como a soja. No entanto, com a intenção de não competir com o mercado alimentício uma opção é a utilização de sementes de crambe. Durante o processo de extração do óleo vegetal é gerado um subproduto denominada torta. O objetivo deste trabalho foi avaliar a adubação da cultura da soja com torta de crambe, em comparação com a adubação mineral. O experimento foi conduzido no Instituto Agronômico do Paraná em Santa Tereza do Oeste, PR. Foram avaliadas doses de 0, 2, 4 e 8 t ha-1 de torta de crambe aplicadas a lanço e um tratamento adicional, com adubação mineral. O delineamento utilizado foi de blocos casualizados com quatro repetições. As variáveis analisadas foram produtividade, altura de plantas, massa de mil grãos, acamamento e teores de nutrientes no solo e foliares. Os dados obtidos foram submetidos à análise de variância (ANOVA). As médias foram comparadas pelo teste de Tukey a 5% de probabilidade. A torta de crambe pode ser utilizada na adubação da cultura da soja em solos com boa fertilidade. Nesses casos, a adubação mineral pode ser substituída pela adubação com torta de crambe.Submitted by Rosangela Silva (rosangela.silva3@unioeste.br) on 2018-06-25T23:30:18Z No. of bitstreams: 2 Caroline_K_Schuroff.pdf: 467899 bytes, checksum: 04a59bb668f3cbedeb5d2435b8d3316c (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-06-25T23:30:18Z (GMT). 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dc.title.por.fl_str_mv Adubação da cultura da soja com torta de crambe
dc.title.alternative.eng.fl_str_mv Fertilization of soybean crop with crambe cake
title Adubação da cultura da soja com torta de crambe
spellingShingle Adubação da cultura da soja com torta de crambe
Schuroff, Caroline Koch
Glycine max
Crambe abyssinica Hochst
Resíduos agroindustriais
Crambe abyssinica Hochst
Glycine max
Agro industrial waste
CIENCIAS EXATAS E DA TERRA
title_short Adubação da cultura da soja com torta de crambe
title_full Adubação da cultura da soja com torta de crambe
title_fullStr Adubação da cultura da soja com torta de crambe
title_full_unstemmed Adubação da cultura da soja com torta de crambe
title_sort Adubação da cultura da soja com torta de crambe
author Schuroff, Caroline Koch
author_facet Schuroff, Caroline Koch
author_role author
dc.contributor.advisor1.fl_str_mv Zanão Júnior, Luiz Antônio
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2154389287992210
dc.contributor.advisor-co1.fl_str_mv Santos, Reginaldo Ferreira
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/8789898338167603
dc.contributor.referee1.fl_str_mv Zanão Júnior, Luiz Antônio
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2154389287992210
dc.contributor.referee2.fl_str_mv Siqueira, Jair Antonio Cruz
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/5644626331586827
dc.contributor.referee3.fl_str_mv Viecelli, Clair Aparecida
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0219320686223781
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7027910896003145
dc.contributor.author.fl_str_mv Schuroff, Caroline Koch
contributor_str_mv Zanão Júnior, Luiz Antônio
Santos, Reginaldo Ferreira
Zanão Júnior, Luiz Antônio
Siqueira, Jair Antonio Cruz
Viecelli, Clair Aparecida
dc.subject.por.fl_str_mv Glycine max
Crambe abyssinica Hochst
Resíduos agroindustriais
topic Glycine max
Crambe abyssinica Hochst
Resíduos agroindustriais
Crambe abyssinica Hochst
Glycine max
Agro industrial waste
CIENCIAS EXATAS E DA TERRA
dc.subject.eng.fl_str_mv Crambe abyssinica Hochst
Glycine max
Agro industrial waste
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA
description Due to a concern with renewable energy sources, there has been a search for alternatives to sustainable development with new perspectives and viability. Among these energy sources, biodiesel has received great attention. For the production of this fuel, oilseeds, such as soybeans, are used. However, in order not to compete with the food market, crambe seeds come as an option. During the process of extracting its oil, a by-product is generated, which is called cake. The objective of this work was to evaluate the fertilization of the soybean crop with crambe cake, in comparison to the mineral fertilization. The experiment was conducted at the Agronomic Institute of Paraná, in Santa Tereza do Oeste, state of Parana. Rates of 0, 2, 4 and 8 t ha-1 of crambe cake applied by broadcasting were evaluated, as well as an additional treatment with mineral fertilization. The experimental design was a randomized block design with four replications. The variables analyzed were productivity, plant height, thousand grain mass, lodging and nutrient contents in soil and foliar. The data were submitted to analysis of variance (ANOVA). The averages were compared with the use of Tukey test at 5 % probability. The crambe cake can be used to fertilize the soybean crop in soils with good fertility. In these cases, mineral fertilization can be substituted by crambe cake fertilization.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-06-25T23:30:18Z
dc.date.issued.fl_str_mv 2018-02-08
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dc.identifier.citation.fl_str_mv SCHUROFF, Caroline Koch. Adubação da cultura da soja com torta de crambe. 2018. 22 f. Dissertação( Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/3781
identifier_str_mv SCHUROFF, Caroline Koch. Adubação da cultura da soja com torta de crambe. 2018. 22 f. Dissertação( Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.
url http://tede.unioeste.br/handle/tede/3781
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Cascavel
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