Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)

Detalhes bibliográficos
Ano de defesa: 2003
Autor(a) principal: Lima, Edna Tereza de [UNESP]
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual Paulista (Unesp)
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Proteinas de bacterias
Lactobacilo
Link de acesso: http://hdl.handle.net/11449/99843
Resumo: Native intestinal lactic acid bacteria from poultry and mammals provide an adverse environment to development of pathogenic microorganisms. Recently, beyond its use as probiotics, the application in food conservation has been researched. Species like Lactobacillus, Lactococcus, Streptococcus, Pediococcus e Leuconostocs are used in fermented food, presenting antagonistic properties to same species and/or pathogenic bacterias. Lactobacillus spp. species used in probiotics and competitive exclusion products have benefic effects due direct action on particular groups of pathogenic microorganisms. Just by these advantages, lactic acid bacteria have been exhaustively studied allowing the detection of antibiose promoters substances as organic acids, bacteriophags, hydrogen peroxide, and bacteriocins. In the present study, 474 lactic acid bacteria from Lactobacillus species were isolated from the crop and ceca of chicken. Two hundred sixty five samples presented inhibitory activity against indicator microorganisms (Gram-positive and Gram-negative bacterias) using the spot-on-the-lawn assay. Fifty three samples identified as Lactobacillus reuteri, L. salivary and L. spp. confirmed inhibition of Enterococcus faecalis, E. faecium, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. but not on Lactobacillus casei, L. delbrureckii, L. fermentum and L. helveticus by bacteriocins action by antagonistic the simultaneons methods of well diffusion assay on anaerobiosis. The antagonism was detected by inhibition zones to various indicators microorganisms.
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spelling Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)Proteinas de bacteriasLactobaciloNative intestinal lactic acid bacteria from poultry and mammals provide an adverse environment to development of pathogenic microorganisms. Recently, beyond its use as probiotics, the application in food conservation has been researched. Species like Lactobacillus, Lactococcus, Streptococcus, Pediococcus e Leuconostocs are used in fermented food, presenting antagonistic properties to same species and/or pathogenic bacterias. Lactobacillus spp. species used in probiotics and competitive exclusion products have benefic effects due direct action on particular groups of pathogenic microorganisms. Just by these advantages, lactic acid bacteria have been exhaustively studied allowing the detection of antibiose promoters substances as organic acids, bacteriophags, hydrogen peroxide, and bacteriocins. In the present study, 474 lactic acid bacteria from Lactobacillus species were isolated from the crop and ceca of chicken. Two hundred sixty five samples presented inhibitory activity against indicator microorganisms (Gram-positive and Gram-negative bacterias) using the spot-on-the-lawn assay. Fifty three samples identified as Lactobacillus reuteri, L. salivary and L. spp. confirmed inhibition of Enterococcus faecalis, E. faecium, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. but not on Lactobacillus casei, L. delbrureckii, L. fermentum and L. helveticus by bacteriocins action by antagonistic the simultaneons methods of well diffusion assay on anaerobiosis. The antagonism was detected by inhibition zones to various indicators microorganisms.Universidade Estadual Paulista (Unesp)Andreatti Filho, Raphael Lucio [UNESP]Universidade Estadual Paulista (Unesp)Lima, Edna Tereza de [UNESP]2014-06-11T19:30:22Z2014-06-11T19:30:22Z2003info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis87 f.application/pdfLIMA, Edna Tereza de. Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758). 2003. 87 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia, 2003.http://hdl.handle.net/11449/99843000219223lima_et_me_botfmvz.pdf33004064022P38502462873517464Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2025-10-22T15:00:08Zoai:repositorio.unesp.br:11449/99843Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-10-22T15:00:08Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
title Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
spellingShingle Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
Lima, Edna Tereza de [UNESP]
Proteinas de bacterias
Lactobacilo
title_short Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
title_full Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
title_fullStr Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
title_full_unstemmed Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
title_sort Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758)
author Lima, Edna Tereza de [UNESP]
author_facet Lima, Edna Tereza de [UNESP]
author_role author
dc.contributor.none.fl_str_mv Andreatti Filho, Raphael Lucio [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Lima, Edna Tereza de [UNESP]
dc.subject.por.fl_str_mv Proteinas de bacterias
Lactobacilo
topic Proteinas de bacterias
Lactobacilo
description Native intestinal lactic acid bacteria from poultry and mammals provide an adverse environment to development of pathogenic microorganisms. Recently, beyond its use as probiotics, the application in food conservation has been researched. Species like Lactobacillus, Lactococcus, Streptococcus, Pediococcus e Leuconostocs are used in fermented food, presenting antagonistic properties to same species and/or pathogenic bacterias. Lactobacillus spp. species used in probiotics and competitive exclusion products have benefic effects due direct action on particular groups of pathogenic microorganisms. Just by these advantages, lactic acid bacteria have been exhaustively studied allowing the detection of antibiose promoters substances as organic acids, bacteriophags, hydrogen peroxide, and bacteriocins. In the present study, 474 lactic acid bacteria from Lactobacillus species were isolated from the crop and ceca of chicken. Two hundred sixty five samples presented inhibitory activity against indicator microorganisms (Gram-positive and Gram-negative bacterias) using the spot-on-the-lawn assay. Fifty three samples identified as Lactobacillus reuteri, L. salivary and L. spp. confirmed inhibition of Enterococcus faecalis, E. faecium, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. but not on Lactobacillus casei, L. delbrureckii, L. fermentum and L. helveticus by bacteriocins action by antagonistic the simultaneons methods of well diffusion assay on anaerobiosis. The antagonism was detected by inhibition zones to various indicators microorganisms.
publishDate 2003
dc.date.none.fl_str_mv 2003
2014-06-11T19:30:22Z
2014-06-11T19:30:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv LIMA, Edna Tereza de. Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758). 2003. 87 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia, 2003.
http://hdl.handle.net/11449/99843
000219223
lima_et_me_botfmvz.pdf
33004064022P3
8502462873517464
identifier_str_mv LIMA, Edna Tereza de. Avaliação da atividade inibitória In vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus, 1758). 2003. 87 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia, 2003.
000219223
lima_et_me_botfmvz.pdf
33004064022P3
8502462873517464
url http://hdl.handle.net/11449/99843
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 87 f.
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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