Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise

Detalhes bibliográficos
Ano de defesa: 2014
Autor(a) principal: Mesquita, Vanesa Silva de [UNESP]
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: eng
Instituição de defesa: Universidade Estadual Paulista (Unesp)
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://hdl.handle.net/11449/124004
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/12-05-2015/000810781.pdf
Resumo: Muscle glycogen is an important energy substrate and a potentially limiting factor of performance in horses. Due to the large number of studies using low-starch, high-fat and fiber concentrates for the management of metabolic diseases, the use of such feeds has become widely popular. However, there is scarce evidence of the effectiveness of such feeds on glycogen maintenance and replenishment. To evaluate the effect of three diets varying in starch content on the maintenance of glycogen leveis during a training period and on repletion of glycogen stores after high-intensity exercise, six previously conditioned Thoroughbred horses were used in a 3 x 3 Latin Square design. Horses were fed (at 1 kg/100kg BW/day) either a high-starch (HS), a moderately starch-rich, high-fat concentrate (MS) or a low-starch, high-fat and fiber concentrate (LS). Forage was fed at 1.25 kg/100 kg BW/day in ali treatments. Horses were trained for three weeks and then underwent three days of strenuous exercise designed to substantially deplete glycogen reserves, and were subsequently observed over four days of recovery. Muscle biopsies were obtained before depletion and at 0, 24, 48 and 72 hours post-depletion. Day one of depletion was an incremental exercise test (IET) and blood was sampled at each speed step for plasma glucose and lactate. During the IET horses wore a loose-fit mask for assessment of Oxygen consumption (V02), Carbon Dioxyde production (VCO2) and Respiratory Exchange Ratio (RER). A submaximal exercise test was performed both before and after depletion of glycogen reserves to verify alterations in energy substrate utilization due to depletion. Plasma glucose, lactate and RER during the IET were not different among treatments. RER during the submaximal exercise test were lower for the LS treatment (P<0.05). Post-depletion RER for HS and MS were different from pre-depletion RER in the submaximal test ...
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spelling Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exerciseEquinoCavaloCavalo - NutriçãoAmidoGlicogenioStarchMuscle glycogen is an important energy substrate and a potentially limiting factor of performance in horses. Due to the large number of studies using low-starch, high-fat and fiber concentrates for the management of metabolic diseases, the use of such feeds has become widely popular. However, there is scarce evidence of the effectiveness of such feeds on glycogen maintenance and replenishment. To evaluate the effect of three diets varying in starch content on the maintenance of glycogen leveis during a training period and on repletion of glycogen stores after high-intensity exercise, six previously conditioned Thoroughbred horses were used in a 3 x 3 Latin Square design. Horses were fed (at 1 kg/100kg BW/day) either a high-starch (HS), a moderately starch-rich, high-fat concentrate (MS) or a low-starch, high-fat and fiber concentrate (LS). Forage was fed at 1.25 kg/100 kg BW/day in ali treatments. Horses were trained for three weeks and then underwent three days of strenuous exercise designed to substantially deplete glycogen reserves, and were subsequently observed over four days of recovery. Muscle biopsies were obtained before depletion and at 0, 24, 48 and 72 hours post-depletion. Day one of depletion was an incremental exercise test (IET) and blood was sampled at each speed step for plasma glucose and lactate. During the IET horses wore a loose-fit mask for assessment of Oxygen consumption (V02), Carbon Dioxyde production (VCO2) and Respiratory Exchange Ratio (RER). A submaximal exercise test was performed both before and after depletion of glycogen reserves to verify alterations in energy substrate utilization due to depletion. Plasma glucose, lactate and RER during the IET were not different among treatments. RER during the submaximal exercise test were lower for the LS treatment (P<0.05). Post-depletion RER for HS and MS were different from pre-depletion RER in the submaximal test ...O glicogênio muscular é uma importante fonte de energia e uma fator potencialmente limitante do desempenho equino. Devido ao grande número de estudos usando concentrados de baixo amido e alta fibra e gordura para o manejo de distúrbios metabólicos, o uso de tais concentrados se tornou prática popular. Entretanto, há pouca evidência sobre a eficiência de tais concentrados sobre a manutenção e a reposição das concentrações de glicogênio muscular. Para avaliar o efeito de três dietas com conteúdo diferente de amido sobre a manutenção do glicogênio muscular durante um período de treinamento e sobre a repleção das reservas de glicogênio após exercício de alta intensidade, seis cavalos Puro-Sangue Inglês previamente condicionados fisicamente foram usados em um delineamento Quadrado Latino 3x 3. Os cavalos receberam 1 kg/100 kg de PV/dia de um concentrado com conteúdo de amido alto (HS), moderado (MS) ou baixo (LS). A forragem foi fornecida a uma taxa de 1.25 kg/100 kg PV/dia em todos os tratamentos. Os cavalos foram treinados por 3 semanas e então foram submetidos a três dias de exercício intenso programado para depletar substancialmente as reservas de glicogênio, e foram subsequentemente observados durante 4 dias de recuperação. Biópsias musculares foram obtidas antes da depleção e O, 24, 48 e 72 horas após a depleção. O primeiro dia de depleção consistiu em um teste incremental (IET) e sangue foi amostrado a cada etapa de velocidade para análise de glicose e lactato. Durante o IET os cavalos usaram uma máscara para verificação do consumo de Oxigênio (V02), da produção de Dióxido de Carbono (VCO2) e do coeficiente respiratório (RER). Um teste submáximo de esforço foi realizado antes e depois da depleção das reservas de glicogênio para investigar alterações na utilização dos substratos energéticos em função da depleção. A glicose plasmática e o RER ...Universidade Estadual Paulista (Unesp)Queiroz Neto, Antonio de [UNESP]Ferraz, Guilherme de Camargo [UNESP]Universidade Estadual Paulista (Unesp)Mesquita, Vanesa Silva de [UNESP]2015-06-17T19:34:32Z2015-06-17T19:34:32Z2014-07-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisviii, 59 p. : il.application/pdfMESQUITA, Vanesa Silva de. Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise. 2014. viii, 59 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias, 2014.http://hdl.handle.net/11449/124004000810781http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/12-05-2015/000810781.pdf33004102002P06695662273447490Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPenginfo:eu-repo/semantics/openAccess2023-10-02T06:02:03Zoai:repositorio.unesp.br:11449/124004Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-02T06:02:03Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
title Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
spellingShingle Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
Mesquita, Vanesa Silva de [UNESP]
Equino
Cavalo
Cavalo - Nutrição
Amido
Glicogenio
Starch
title_short Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
title_full Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
title_fullStr Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
title_full_unstemmed Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
title_sort Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise
author Mesquita, Vanesa Silva de [UNESP]
author_facet Mesquita, Vanesa Silva de [UNESP]
author_role author
dc.contributor.none.fl_str_mv Queiroz Neto, Antonio de [UNESP]
Ferraz, Guilherme de Camargo [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Mesquita, Vanesa Silva de [UNESP]
dc.subject.por.fl_str_mv Equino
Cavalo
Cavalo - Nutrição
Amido
Glicogenio
Starch
topic Equino
Cavalo
Cavalo - Nutrição
Amido
Glicogenio
Starch
description Muscle glycogen is an important energy substrate and a potentially limiting factor of performance in horses. Due to the large number of studies using low-starch, high-fat and fiber concentrates for the management of metabolic diseases, the use of such feeds has become widely popular. However, there is scarce evidence of the effectiveness of such feeds on glycogen maintenance and replenishment. To evaluate the effect of three diets varying in starch content on the maintenance of glycogen leveis during a training period and on repletion of glycogen stores after high-intensity exercise, six previously conditioned Thoroughbred horses were used in a 3 x 3 Latin Square design. Horses were fed (at 1 kg/100kg BW/day) either a high-starch (HS), a moderately starch-rich, high-fat concentrate (MS) or a low-starch, high-fat and fiber concentrate (LS). Forage was fed at 1.25 kg/100 kg BW/day in ali treatments. Horses were trained for three weeks and then underwent three days of strenuous exercise designed to substantially deplete glycogen reserves, and were subsequently observed over four days of recovery. Muscle biopsies were obtained before depletion and at 0, 24, 48 and 72 hours post-depletion. Day one of depletion was an incremental exercise test (IET) and blood was sampled at each speed step for plasma glucose and lactate. During the IET horses wore a loose-fit mask for assessment of Oxygen consumption (V02), Carbon Dioxyde production (VCO2) and Respiratory Exchange Ratio (RER). A submaximal exercise test was performed both before and after depletion of glycogen reserves to verify alterations in energy substrate utilization due to depletion. Plasma glucose, lactate and RER during the IET were not different among treatments. RER during the submaximal exercise test were lower for the LS treatment (P<0.05). Post-depletion RER for HS and MS were different from pre-depletion RER in the submaximal test ...
publishDate 2014
dc.date.none.fl_str_mv 2014-07-24
2015-06-17T19:34:32Z
2015-06-17T19:34:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MESQUITA, Vanesa Silva de. Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise. 2014. viii, 59 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias, 2014.
http://hdl.handle.net/11449/124004
000810781
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/12-05-2015/000810781.pdf
33004102002P0
6695662273447490
identifier_str_mv MESQUITA, Vanesa Silva de. Effect of diets with varying starch content on muscle glycogen concentrations during training and replenishment after highintensity exercise. 2014. viii, 59 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias, 2014.
000810781
33004102002P0
6695662273447490
url http://hdl.handle.net/11449/124004
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/12-05-2015/000810781.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv viii, 59 p. : il.
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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