Diagnóstico de tuberculose em bovinos leiteiros

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Dametto, Leonardo Luiz
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
Brasil
UPF
Programa de Pós-Graduação em Bioexperimentação
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.upf.br/handle/123456789/1605
Resumo: Tuberculosis is a chronic anthropozoonosis of worldwide occurrence, whose etiological agent belongs to the genus Mycobacterium. In animals, the disease generates great economic damages to the productive chain of meat and milk. The human infection occurs mainly through direct contact with contaminated animals and by the ingestion of raw milk and derivatives made from raw milk, such as cheeses. In Brazil, there is the National Program for the Control and Eradication of Brucellosis and Tuberculosis, as well as the Sanitary Inspection Service and Sanitary Surveillance, which establish measures and criteria to protect animal and public health. However, the greatest challenge for the control of human tuberculosis is in the population's awareness of the risks of infection when purchasing meat or raw milk and its derivatives, such as cheeses, directly from producers, fairs and / or outdoors, without control hygienic-sanitary and inspection. The present work describes the use of four tools for the diagnosis of mycobacteria, including the comparative cervical tuberculin test, macroscopic findings during sanitary slaughter, histopathology of injured tissues followed by histochemistry. The study evaluated a total of 211 dairy cattle, where 74 (35%) showed reactivity in the comparative cervical tuberculin test, considering the positive and inconclusive results. Of the total number of animals, 143 (67,8%) were referred for sanitary slaughter due to legal and control issues in the foci of the disease. In the follow up of slaughtering and inspection of viscera and carcasses, 74 (51,8%) had macroscopic lesions compatible with bovine tuberculosis, while 69 (48,2%) showed no visible changes. During the inspection tissue samples were collected from five tuberculin-positive bovines with macroscopic lesions and five tuberculin-positive without lesions. In the histopathological analysis, all of them presented numerous areas of caseous necrosis and chronic inflammatory reaction with or without central calcification and in the special staining of Ziehl-Neelsen, numerous alcohol-acid resistant bacilli were evidenced in all the cases examined. Thus, given the results obtained, the four analysis tools used in the present study proved to be very useful for the definitive diagnosis of bovine tuberculosis. The findings in the dairy herd also showed that the disease is circulating among this category of animals, posing a serious threat to the other cattle, to humans that come in direct contact with these cattle and / or who consume or handle infected animal products.
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spelling Diagnóstico de tuberculose em bovinos leiteirosDiagnosis of tuberculosis in dairy cattleTuberculose nos animaisZoonosesBovino de leiteCIENCIAS AGRARIAS::MEDICINA VETERINARIATuberculosis is a chronic anthropozoonosis of worldwide occurrence, whose etiological agent belongs to the genus Mycobacterium. In animals, the disease generates great economic damages to the productive chain of meat and milk. The human infection occurs mainly through direct contact with contaminated animals and by the ingestion of raw milk and derivatives made from raw milk, such as cheeses. In Brazil, there is the National Program for the Control and Eradication of Brucellosis and Tuberculosis, as well as the Sanitary Inspection Service and Sanitary Surveillance, which establish measures and criteria to protect animal and public health. However, the greatest challenge for the control of human tuberculosis is in the population's awareness of the risks of infection when purchasing meat or raw milk and its derivatives, such as cheeses, directly from producers, fairs and / or outdoors, without control hygienic-sanitary and inspection. The present work describes the use of four tools for the diagnosis of mycobacteria, including the comparative cervical tuberculin test, macroscopic findings during sanitary slaughter, histopathology of injured tissues followed by histochemistry. The study evaluated a total of 211 dairy cattle, where 74 (35%) showed reactivity in the comparative cervical tuberculin test, considering the positive and inconclusive results. Of the total number of animals, 143 (67,8%) were referred for sanitary slaughter due to legal and control issues in the foci of the disease. In the follow up of slaughtering and inspection of viscera and carcasses, 74 (51,8%) had macroscopic lesions compatible with bovine tuberculosis, while 69 (48,2%) showed no visible changes. During the inspection tissue samples were collected from five tuberculin-positive bovines with macroscopic lesions and five tuberculin-positive without lesions. In the histopathological analysis, all of them presented numerous areas of caseous necrosis and chronic inflammatory reaction with or without central calcification and in the special staining of Ziehl-Neelsen, numerous alcohol-acid resistant bacilli were evidenced in all the cases examined. Thus, given the results obtained, the four analysis tools used in the present study proved to be very useful for the definitive diagnosis of bovine tuberculosis. The findings in the dairy herd also showed that the disease is circulating among this category of animals, posing a serious threat to the other cattle, to humans that come in direct contact with these cattle and / or who consume or handle infected animal products.A tuberculose é uma antropozoonose crônica de ocorrência mundial, cujo agente etiológico pertence ao gênero Mycobacterium. Nos animais, a enfermidade gera grandes prejuízos econômicos à cadeia produtiva da carne e do leite. A infecção humana se dá, principalmente, através do contato direto com animais contaminados e pela ingestão de leite cru e derivados fabricados com leite cru, tal como os queijos. No Brasil, existe o Programa Nacional de Controle e Erradicação da Brucelose e Tuberculose e, também, o Serviço de Inspeção Sanitária e a Vigilância Sanitária, os quais estabelecem medidas e critérios que visam resguardar a saúde animal e pública. Entretanto, o maior desafio para o controle da tuberculose humana está na sensibilização da população quanto aos riscos de infecção ao adquirirem carne ou leite cru e seus derivados, como os queijos, diretamente de produtores, feiras e/ou locais ao ar livre, sem controle higiênico-sanitário e de inspeção. O presente trabalho descreve a utilização de quatro ferramentas para o diagnóstico de micobactérias, compreendendo o teste tuberculínico cervical comparativo, os achados macroscópicos durante o abate sanitário, histopatologia dos tecidos lesados seguido de histoquímica. O estudo avaliou um total de 211 bovinos leiteiros, onde 74 (35%) apresentaram reatividade no teste tuberculínico cervical comparativo, considerando os resultados positivos e inconclusivos. Do total de animais, 143 (67,8%) foram encaminhados para abate sanitário devido a questões legais e de controle nos focos da doença. No acompanhamento do abate e inspeção sanitária de vísceras e carcaças foi verificado que 74 (51,8%) apresentavam lesões macroscópicas compatíveis com tuberculose bovina, enquanto 69 (48,2%) não apresentavam alterações visíveis. Durante a inspeção foram coletadas amostras teciduais de cinco bovinos tuberculinapositivos e com lesões macroscópicas, e de cinco tuberculina-positivos sem lesões. Na análise histopatológica todos apresentaram numerosas áreas de necrose caseosa e reação inflamatória crônica com ou sem calcificação central e, na coloração especial de Ziehl-Neelsen foram evidenciados numerosos bacilos álcool-ácido resistentes em todos os casos examinados. Assim, diante dos resultados obtidos, as quatro ferramentas de análise empregadas no presente estudo se mostraram muito uteis para o diagnóstico definitivo de tuberculose bovina. Os achados no rebanho leiteiro estudado também demonstrou que a doença está circulando entre essa categoria de animais, representando uma séria ameaça aos demais bovinos, aos seres humanos que entram em contato direto com esses bovinos e/ou que consomem ou manuseiam produtos de origem animal infectados.Universidade de Passo FundoFaculdade de Agronomia e Medicina Veterinária – FAMVBrasilUPFPrograma de Pós-Graduação em BioexperimentaçãoDickel, Elci Lotarhttp://lattes.cnpq.br/9473758338526796Dametto, Leonardo Luiz2025-05-07T00:27:11Z2018-09-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfDAMETTO, Leonardo Luiz. Diagnóstico de tuberculose em bovinos leiteiros. 2018. 40 f. Dissertação (Mestrado em Bioexperimentação) - Universidade de Passo Fundo, Passo Fundo, RS, 2018.https://repositorio.upf.br/handle/123456789/1605porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UPFinstname:Universidade de Passo Fundo (UPF)instacron:UPF2025-05-07T00:29:43Zoai:repositorio.upf.br:123456789/1605Repositório InstitucionalPRIhttp://repositorio.upf.br/oai/requestjucelei@upf.br||biblio@upf.bropendoar:16102025-05-07T00:29:43Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)false
dc.title.none.fl_str_mv Diagnóstico de tuberculose em bovinos leiteiros
Diagnosis of tuberculosis in dairy cattle
title Diagnóstico de tuberculose em bovinos leiteiros
spellingShingle Diagnóstico de tuberculose em bovinos leiteiros
Dametto, Leonardo Luiz
Tuberculose nos animais
Zoonoses
Bovino de leite
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Diagnóstico de tuberculose em bovinos leiteiros
title_full Diagnóstico de tuberculose em bovinos leiteiros
title_fullStr Diagnóstico de tuberculose em bovinos leiteiros
title_full_unstemmed Diagnóstico de tuberculose em bovinos leiteiros
title_sort Diagnóstico de tuberculose em bovinos leiteiros
author Dametto, Leonardo Luiz
author_facet Dametto, Leonardo Luiz
author_role author
dc.contributor.none.fl_str_mv Dickel, Elci Lotar
http://lattes.cnpq.br/9473758338526796
dc.contributor.author.fl_str_mv Dametto, Leonardo Luiz
dc.subject.por.fl_str_mv Tuberculose nos animais
Zoonoses
Bovino de leite
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
topic Tuberculose nos animais
Zoonoses
Bovino de leite
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description Tuberculosis is a chronic anthropozoonosis of worldwide occurrence, whose etiological agent belongs to the genus Mycobacterium. In animals, the disease generates great economic damages to the productive chain of meat and milk. The human infection occurs mainly through direct contact with contaminated animals and by the ingestion of raw milk and derivatives made from raw milk, such as cheeses. In Brazil, there is the National Program for the Control and Eradication of Brucellosis and Tuberculosis, as well as the Sanitary Inspection Service and Sanitary Surveillance, which establish measures and criteria to protect animal and public health. However, the greatest challenge for the control of human tuberculosis is in the population's awareness of the risks of infection when purchasing meat or raw milk and its derivatives, such as cheeses, directly from producers, fairs and / or outdoors, without control hygienic-sanitary and inspection. The present work describes the use of four tools for the diagnosis of mycobacteria, including the comparative cervical tuberculin test, macroscopic findings during sanitary slaughter, histopathology of injured tissues followed by histochemistry. The study evaluated a total of 211 dairy cattle, where 74 (35%) showed reactivity in the comparative cervical tuberculin test, considering the positive and inconclusive results. Of the total number of animals, 143 (67,8%) were referred for sanitary slaughter due to legal and control issues in the foci of the disease. In the follow up of slaughtering and inspection of viscera and carcasses, 74 (51,8%) had macroscopic lesions compatible with bovine tuberculosis, while 69 (48,2%) showed no visible changes. During the inspection tissue samples were collected from five tuberculin-positive bovines with macroscopic lesions and five tuberculin-positive without lesions. In the histopathological analysis, all of them presented numerous areas of caseous necrosis and chronic inflammatory reaction with or without central calcification and in the special staining of Ziehl-Neelsen, numerous alcohol-acid resistant bacilli were evidenced in all the cases examined. Thus, given the results obtained, the four analysis tools used in the present study proved to be very useful for the definitive diagnosis of bovine tuberculosis. The findings in the dairy herd also showed that the disease is circulating among this category of animals, posing a serious threat to the other cattle, to humans that come in direct contact with these cattle and / or who consume or handle infected animal products.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-18
2025-05-07T00:27:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv DAMETTO, Leonardo Luiz. Diagnóstico de tuberculose em bovinos leiteiros. 2018. 40 f. Dissertação (Mestrado em Bioexperimentação) - Universidade de Passo Fundo, Passo Fundo, RS, 2018.
https://repositorio.upf.br/handle/123456789/1605
identifier_str_mv DAMETTO, Leonardo Luiz. Diagnóstico de tuberculose em bovinos leiteiros. 2018. 40 f. Dissertação (Mestrado em Bioexperimentação) - Universidade de Passo Fundo, Passo Fundo, RS, 2018.
url https://repositorio.upf.br/handle/123456789/1605
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
Brasil
UPF
Programa de Pós-Graduação em Bioexperimentação
publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
Brasil
UPF
Programa de Pós-Graduação em Bioexperimentação
dc.source.none.fl_str_mv reponame:Repositório Institucional da UPF
instname:Universidade de Passo Fundo (UPF)
instacron:UPF
instname_str Universidade de Passo Fundo (UPF)
instacron_str UPF
institution UPF
reponame_str Repositório Institucional da UPF
collection Repositório Institucional da UPF
repository.name.fl_str_mv Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)
repository.mail.fl_str_mv jucelei@upf.br||biblio@upf.br
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