Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte
Ano de defesa: | 2018 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Zootecnia
|
Departamento: |
Departamento de Zootecnia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7928 |
Resumo: | The goal of this study was to evaluate the performance, intake, digestibility, behavior, yield and carcass characteristics and meat quality of goats fed with forage palm genotypes resistant to carmine cochineal. The experiment was carried out at the Federal Rural University of Pernambuco (UFRPE) in the Department of Animal Science. Thirty castrated male goats without pattern racial defined (WPRD), aged between 12 and 14 months, mean weight of 19 ± 2.8 kg, were housed in individual stalls provided with feeders and drinking sources. The diets consisted of Tifton 85 hay, small palm, "Mexican elephant ear" palm, soybean meal, ground corn, mineral salt and urea, with a 60:40 of concentrated and bulk ratio. Feeding was done twice daily as a complete blend. The animals were distributed in a completely randomized design (CRD), in three treatments and 10 replicates. The experiment lasted 100 days, being 30 of adaptation and 70 days of data collection. After this period, the animals were weighed and fasted for 16 hours, and then slaughtered. Data were analyzed by statistical package SAS 2011 version 9.3, the initial weight was used as co-variable. The analysis of variance was done and when necessary the data were compared by the Tukey test at 5% probability. No effect of genotypes (P> 0.05) was observed on DM, CP and OM intakes. The consumption of EE, OM, NDF, NDF% LW, TCOH, and CNFc were influenced by the diet (P <0.05), the highest consumption was observed in the control treatment, except for the consumption of CNF, which was higher in the treatment with palm Mexican elephant ear. Differences (P <0.05) were observed for the apparent digestibility coefficients of the nutrients with the exception of the digestibility coefficient of CP and NDF (P> 0.05). The treatments containing palm showed higher digestibility coefficients of DM, OM, CHOT and NFC, but lower coefficient of EE digestibility was observed in the treatment with MEE palm. There was no effect (P> 0.05) of the diet on the final body weight, total gain, average daily gain and feed efficiency. There was no difference (P> 0.05) for the time spent in feeding and feed and rumination efficiency. However, the animals that received the control diet spent more time (P <0.05) with rumination and with total chewing, as well as less leisure time and less efficiency of rumination of NDF. There was no effect of diet on BWS, EBW, HCW, CCW, BY, LC, LMA, RFT and there was diet effect on the GIT, HCY and CCY. No differences (P> 0.05) were observed in morphometric evaluation and carcass conformation, carcasses and cut yields, physical and chemical composition, tissue composition and viscera weight. The internal fat was influenced by diet, and the MEE treatment provided a higher amount of fat in relation to the control and small palm treatments, as well as a higher percentage of fat in its composition that was higher in relation to the Small palm treatment. Small cactus and MEE palms can be used in the feeding of goats since they do not influence the performance of the animals and the characteristics of the carcass. |
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CARVALHO, Francisco Fernando Ramos deBATISTA, Ângela Maria VieiraMONNERAT, João Paulo Ismério dos SantosCARVALHO, Francisco Fernando Ramos deVÉRAS, Robson Magno LiberalMACIEL, Michel do Valehttp://lattes.cnpq.br/3900091015922106MUNHAME, Joana Albino2019-04-05T13:29:10Z2018-01-12MUNHAME, Joana Albino. Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte. 2018. 76 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7928The goal of this study was to evaluate the performance, intake, digestibility, behavior, yield and carcass characteristics and meat quality of goats fed with forage palm genotypes resistant to carmine cochineal. The experiment was carried out at the Federal Rural University of Pernambuco (UFRPE) in the Department of Animal Science. Thirty castrated male goats without pattern racial defined (WPRD), aged between 12 and 14 months, mean weight of 19 ± 2.8 kg, were housed in individual stalls provided with feeders and drinking sources. The diets consisted of Tifton 85 hay, small palm, "Mexican elephant ear" palm, soybean meal, ground corn, mineral salt and urea, with a 60:40 of concentrated and bulk ratio. Feeding was done twice daily as a complete blend. The animals were distributed in a completely randomized design (CRD), in three treatments and 10 replicates. The experiment lasted 100 days, being 30 of adaptation and 70 days of data collection. After this period, the animals were weighed and fasted for 16 hours, and then slaughtered. Data were analyzed by statistical package SAS 2011 version 9.3, the initial weight was used as co-variable. The analysis of variance was done and when necessary the data were compared by the Tukey test at 5% probability. No effect of genotypes (P> 0.05) was observed on DM, CP and OM intakes. The consumption of EE, OM, NDF, NDF% LW, TCOH, and CNFc were influenced by the diet (P <0.05), the highest consumption was observed in the control treatment, except for the consumption of CNF, which was higher in the treatment with palm Mexican elephant ear. Differences (P <0.05) were observed for the apparent digestibility coefficients of the nutrients with the exception of the digestibility coefficient of CP and NDF (P> 0.05). The treatments containing palm showed higher digestibility coefficients of DM, OM, CHOT and NFC, but lower coefficient of EE digestibility was observed in the treatment with MEE palm. There was no effect (P> 0.05) of the diet on the final body weight, total gain, average daily gain and feed efficiency. There was no difference (P> 0.05) for the time spent in feeding and feed and rumination efficiency. However, the animals that received the control diet spent more time (P <0.05) with rumination and with total chewing, as well as less leisure time and less efficiency of rumination of NDF. There was no effect of diet on BWS, EBW, HCW, CCW, BY, LC, LMA, RFT and there was diet effect on the GIT, HCY and CCY. No differences (P> 0.05) were observed in morphometric evaluation and carcass conformation, carcasses and cut yields, physical and chemical composition, tissue composition and viscera weight. The internal fat was influenced by diet, and the MEE treatment provided a higher amount of fat in relation to the control and small palm treatments, as well as a higher percentage of fat in its composition that was higher in relation to the Small palm treatment. Small cactus and MEE palms can be used in the feeding of goats since they do not influence the performance of the animals and the characteristics of the carcass.Objetivou-se avaliar desempenho, consumo, digestibilidade, comportamento, rendimento e características de carcaça e qualidade da carne de caprinos alimentados com genótipos de palma forrageira resistentes à cochonilha do carmim. O experimento foi realizado na Universidade Federal Rural de Pernambuco (UFRPE), no Departamento de Zootecnia. Foram utilizados 30 caprinos machos castrados sem padrão racial definido (SPRD), com idade entre 12 a 14 meses, peso médio de 19±2,8 kg, alojados em baias individuais providas de comedouros e bebedouros. As dietas consistiram em feno de Tifton 85, palma miúda (PM), palma orelha de elefante mexicana (POEM), farelo de soja, milho moído, sal mineral e ureia, com relação entre volumoso e concentrado de 60:40. O arraçoamento foi feito duas vezes ao dia em forma de mistura completa. Os animais foram distribuídos em Delineamento Inteiramente Casualizado (DIC), em três tratamentos (controle, Palma miúda e OEM) e 10 repetições. O experimento teve duração de 100 dias, sendo 30 de adaptação e 70 dias de coleta de dados. Ao final deste período os animais foram pesados e submetidos a jejum de 16 horas e, posteriormente, abatidos. Os dados foram analisados pelo pacote estatístico SAS 2011 versão 9.3, foi utilizado o peso inicial como co-variável. Foi feita a análise de variância e, quando necessário, os dados foram comparados pelo teste de Tukey a 0,05 de probabilidade. Não foi observado efeito dos genótipos de palma (P>0,05) sobre os consumos de MS, PB e MOD. Os consumos de EE, MO, FDN, FDN%PV, CHOT, e CNF, foram influenciados pela dieta (P<0,05). O maior consumo foi observado no tratamento controle, com exceção do consumo de CNF, que foi maior no tratamento com POEM. Foram observadas diferenças (P<0,05) para os coeficientes de digestibilidade aparente dos nutrientes, com a exceção do coeficiente de digestibilidade da PB e FDN (P>0,05). Os tratamentos contendo palma apresentaram maiores coeficientes de digestibilidade de MS, MO, CHOT e CNF, porém menor coeficiente de digestibilidade de EE foi observado no tratamento com palma OEM. Não houve efeito (P>0,05) da dieta sobre o peso corporal final, ganho total, ganho médio diário, eficiência alimentar, tempo dispendido na alimentação, eficiência de alimentação e de ruminação. Porém, os animais que receberam a dieta controle dispenderam mais tempo (P<0,05) com ruminação e com mastigação total, bem como menor tempo de ócio e menor eficiência de ruminação de FDN. Não houve efeito da dieta sobre o PCA, PCVZ, PCQ, PCF, RB, PPR, AOL, EGS e houve efeito da dieta sobre o CTGI, RCQ e RCF. Não foram observadas diferenças (P>0,05) na avaliação morfométrica e conformação da carcaça, cortes carnes, rendimentos dos cortes, composição física e química, composição tecidual e peso das vísceras. A gordura interna foi influenciada pela dieta, e o tratamento OEM proporcionou maior quantidade de gordura em relação aos tratamentos controle e Miúda, bem como maior percentual de gordura em sua composição que foi maior em relação ao tratamento com palma Miúda. As palmas Miúda e OEM podem ser utilizadas na alimentação de caprinos, visto que não influenciam no desempenho dos animais e nas caraterísticas da carcaça.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-04-05T13:29:10Z No. of bitstreams: 1 Joana Albino Munhame.pdf: 892873 bytes, checksum: acd9e17119d4828b861a9a0df9c787cb (MD5)Made available in DSpace on 2019-04-05T13:29:10Z (GMT). No. of bitstreams: 1 Joana Albino Munhame.pdf: 892873 bytes, checksum: acd9e17119d4828b861a9a0df9c787cb (MD5) Previous issue date: 2018-01-12Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraGenótipoNutrição animalCaprinoCIENCIAS AGRARIAS::ZOOTECNIAUtilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corteinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALJoana Albino Munhame.pdfJoana Albino Munhame.pdfapplication/pdf892873http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7928/2/Joana+Albino+Munhame.pdfacd9e17119d4828b861a9a0df9c787cbMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7928/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/79282019-04-05 10:29:10.066oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2019-04-05T13:29:10Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
title |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
spellingShingle |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte MUNHAME, Joana Albino Palma forrageira Genótipo Nutrição animal Caprino CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
title_full |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
title_fullStr |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
title_full_unstemmed |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
title_sort |
Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte |
author |
MUNHAME, Joana Albino |
author_facet |
MUNHAME, Joana Albino |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
CARVALHO, Francisco Fernando Ramos de |
dc.contributor.advisor-co1.fl_str_mv |
BATISTA, Ângela Maria Vieira |
dc.contributor.advisor-co2.fl_str_mv |
MONNERAT, João Paulo Ismério dos Santos |
dc.contributor.referee1.fl_str_mv |
CARVALHO, Francisco Fernando Ramos de |
dc.contributor.referee2.fl_str_mv |
VÉRAS, Robson Magno Liberal |
dc.contributor.referee3.fl_str_mv |
MACIEL, Michel do Vale |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3900091015922106 |
dc.contributor.author.fl_str_mv |
MUNHAME, Joana Albino |
contributor_str_mv |
CARVALHO, Francisco Fernando Ramos de BATISTA, Ângela Maria Vieira MONNERAT, João Paulo Ismério dos Santos CARVALHO, Francisco Fernando Ramos de VÉRAS, Robson Magno Liberal MACIEL, Michel do Vale |
dc.subject.por.fl_str_mv |
Palma forrageira Genótipo Nutrição animal Caprino |
topic |
Palma forrageira Genótipo Nutrição animal Caprino CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The goal of this study was to evaluate the performance, intake, digestibility, behavior, yield and carcass characteristics and meat quality of goats fed with forage palm genotypes resistant to carmine cochineal. The experiment was carried out at the Federal Rural University of Pernambuco (UFRPE) in the Department of Animal Science. Thirty castrated male goats without pattern racial defined (WPRD), aged between 12 and 14 months, mean weight of 19 ± 2.8 kg, were housed in individual stalls provided with feeders and drinking sources. The diets consisted of Tifton 85 hay, small palm, "Mexican elephant ear" palm, soybean meal, ground corn, mineral salt and urea, with a 60:40 of concentrated and bulk ratio. Feeding was done twice daily as a complete blend. The animals were distributed in a completely randomized design (CRD), in three treatments and 10 replicates. The experiment lasted 100 days, being 30 of adaptation and 70 days of data collection. After this period, the animals were weighed and fasted for 16 hours, and then slaughtered. Data were analyzed by statistical package SAS 2011 version 9.3, the initial weight was used as co-variable. The analysis of variance was done and when necessary the data were compared by the Tukey test at 5% probability. No effect of genotypes (P> 0.05) was observed on DM, CP and OM intakes. The consumption of EE, OM, NDF, NDF% LW, TCOH, and CNFc were influenced by the diet (P <0.05), the highest consumption was observed in the control treatment, except for the consumption of CNF, which was higher in the treatment with palm Mexican elephant ear. Differences (P <0.05) were observed for the apparent digestibility coefficients of the nutrients with the exception of the digestibility coefficient of CP and NDF (P> 0.05). The treatments containing palm showed higher digestibility coefficients of DM, OM, CHOT and NFC, but lower coefficient of EE digestibility was observed in the treatment with MEE palm. There was no effect (P> 0.05) of the diet on the final body weight, total gain, average daily gain and feed efficiency. There was no difference (P> 0.05) for the time spent in feeding and feed and rumination efficiency. However, the animals that received the control diet spent more time (P <0.05) with rumination and with total chewing, as well as less leisure time and less efficiency of rumination of NDF. There was no effect of diet on BWS, EBW, HCW, CCW, BY, LC, LMA, RFT and there was diet effect on the GIT, HCY and CCY. No differences (P> 0.05) were observed in morphometric evaluation and carcass conformation, carcasses and cut yields, physical and chemical composition, tissue composition and viscera weight. The internal fat was influenced by diet, and the MEE treatment provided a higher amount of fat in relation to the control and small palm treatments, as well as a higher percentage of fat in its composition that was higher in relation to the Small palm treatment. Small cactus and MEE palms can be used in the feeding of goats since they do not influence the performance of the animals and the characteristics of the carcass. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-01-12 |
dc.date.accessioned.fl_str_mv |
2019-04-05T13:29:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MUNHAME, Joana Albino. Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte. 2018. 76 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7928 |
identifier_str_mv |
MUNHAME, Joana Albino. Utilização de genótipos de palma forrageira resistentes à cochonilha do carmim em caprinos de corte. 2018. 76 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7928 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-3881065194686295060 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-7685654150682972432 |
dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.relation.sponsorship.fl_str_mv |
-2555911436985713659 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7928/2/Joana+Albino+Munhame.pdf http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7928/1/license.txt |
bitstream.checksum.fl_str_mv |
acd9e17119d4828b861a9a0df9c787cb bd3efa91386c1718a7f26a329fdcb468 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
_version_ |
1794501127835746304 |