Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: SIMÕES, Mirela Assunção lattes
Orientador(a): BEZERRA, Ranilson de Souza
Banca de defesa: GÁLVEZ, Alfredo Olivera, RIBEIRO, Karina, BORDA, Roberta Borda
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural de Pernambuco
Programa de Pós-Graduação: Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura
Departamento: Departamento de Pesca e Aquicultura
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6413
Resumo: Gracilaria is the best represented genus of red algae, with more than 100 recognized species and is distributed in most tropical and temperate seas of the world. Thus, this genus is distinguished for being the world's leading source of agar. Agar is a substance which can be extracted from the cell wall of some red algae species. Its main feature is the ability to form a gel known generically as phycocolloids. This compound can be purified to be used in a wide variety of industrial products, such as food, medicines, cosmetics, chemicals, textile, among others. The present study aimed to determine the growth of the macroalgae Gracilaria birdiae cultivated in Pau Amarelo, Pernambuco, Brazil and the quality of its phycocolloids (agar). The experiment was divided into two parts: one conducted in field (cultivation of seaweed) and the other in laboratory (quality analysis of the macroalgae; carotenoids extraction and quality assessment of the agar). By comparing the total biomass produced during the dry and rainy seasons, higher values (p <0.01) were observed for the dry season (41.32 kg) in relation to the rainy season (13.36 kg). The maximum relative growth rates obtained at the end of cultivation in the dry period was 7.52% day-1 and the minimum was 0.32% day-1. In the rainy season the same measurements were 5.33 and -2.64% day-1. The bromatological parameters (g/100g) evaluated for the dry and rainy seasons were respectively moisture content and volatile substances (88.37 and 89.06%), proteins (14.78 and 21.48%), ash (41.78 and 40.85%), lipids (5.33% and 4.20%), carbohydrates (38.09% to 33.45%) and carotenoids (5.86 and 6.93 mg / mL). The results show the high performance of 30-day cultivation in this region in addition to the high bromatological properties and good quality of hardness of the agar from these macroalgae, which can be marketed and used for human consumption.
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spelling BEZERRA, Ranilson de SouzaTEIXEIRA, Dárlio Inácio AlvesGÁLVEZ, Alfredo OliveraRIBEIRO, KarinaBORDA, Roberta Bordahttp://lattes.cnpq.br/9129367066785812SIMÕES, Mirela Assunção2017-02-17T11:54:32Z2009-08-03SIMÕES, Mirela Assunção. Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales). 2009. 54 f. Dissertação( Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6413Gracilaria is the best represented genus of red algae, with more than 100 recognized species and is distributed in most tropical and temperate seas of the world. Thus, this genus is distinguished for being the world's leading source of agar. Agar is a substance which can be extracted from the cell wall of some red algae species. Its main feature is the ability to form a gel known generically as phycocolloids. This compound can be purified to be used in a wide variety of industrial products, such as food, medicines, cosmetics, chemicals, textile, among others. The present study aimed to determine the growth of the macroalgae Gracilaria birdiae cultivated in Pau Amarelo, Pernambuco, Brazil and the quality of its phycocolloids (agar). The experiment was divided into two parts: one conducted in field (cultivation of seaweed) and the other in laboratory (quality analysis of the macroalgae; carotenoids extraction and quality assessment of the agar). By comparing the total biomass produced during the dry and rainy seasons, higher values (p <0.01) were observed for the dry season (41.32 kg) in relation to the rainy season (13.36 kg). The maximum relative growth rates obtained at the end of cultivation in the dry period was 7.52% day-1 and the minimum was 0.32% day-1. In the rainy season the same measurements were 5.33 and -2.64% day-1. The bromatological parameters (g/100g) evaluated for the dry and rainy seasons were respectively moisture content and volatile substances (88.37 and 89.06%), proteins (14.78 and 21.48%), ash (41.78 and 40.85%), lipids (5.33% and 4.20%), carbohydrates (38.09% to 33.45%) and carotenoids (5.86 and 6.93 mg / mL). The results show the high performance of 30-day cultivation in this region in addition to the high bromatological properties and good quality of hardness of the agar from these macroalgae, which can be marketed and used for human consumption.A macroalga Gracilaria é o gênero mais bem representado de algas vermelhas, com mais de 100 espécies reconhecidas e, além disso, se distribuem na maior parte dos mares tropicais e temperados do mundo. Desta forma, esse gênero destaca-se por ser a principal fonte mundial de ágar. O ágar é uma substância que pode ser extraído da parede celular de macroalgas desse gênero. Sua principal característica é a capacidade de formar um gel conhecido genericamente como ficocolóide. Este composto ao ser purificado pode ser utilizado em uma grande diversidade de produtos industriais, como no ramo alimentício, medicinal, cosmético, químico, farmacêutico, têxtil, dentre outras. O estudo teve como objetivo determinar o crescimento e a qualidade da macroalga Gracilaria birdiae cultivada na praia de Pau Amarelo em Pernambuco-Brasil durante o período seco e chuvoso, bem como a qualidade do ficocolóide ágar. O experimento foi dividido em 2 partes: uma realizada em campo (cultivo da macroalga) e a outra em laboratório (análise da qualidade da macroalga; extração de carotenóides e avaliação da qualidade do ágar). Ao comparar a biomassa total produzida nos períodos seco e chuvoso, valores superiores (p<0,01) foram observados para a estação seca (41,32 kg) em relação a chuvosa (13,36 kg). As taxas de crescimento relativo máximo obtido no final do cultivo no período seco foi de 7,52 %dia-1 e mínimo de 0,32 %dia-1, no período chuvoso de 5,33 e -2,64 %dia-1. Os parâmetros bromatológicos (g/100g) avaliados para os períodos seco e chuvoso respectivamente foram: umidade e substâncias voláteis (88,37 e 89,06%), proteínas (14,78 e 21,48%), cinzas (41,78 e 40,85%), lipídeos (5,33% e 4,20%), carboidratos (38,09% e 33,45%) e carotenóides totais (5,86 e 6,93 mg/mL). Os resultados demonstram que a macroalga apresenta grande desempenho para o cultivo em torno de 30 dias na região referida, boa qualidade bromatologica da macroalga e boa qualidade de dureza do ágar, dessa forma, podendo ser comercializada e utilizada para consumo humano.Submitted by (edna.saturno@ufrpe.br) on 2017-02-17T11:54:32Z No. of bitstreams: 1 Mirela Assuncao Simoes.pdf: 1074751 bytes, checksum: 81a2d122c520a14eea7d6b436bd3b529 (MD5)Made available in DSpace on 2017-02-17T11:54:32Z (GMT). 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dc.title.por.fl_str_mv Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
title Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
spellingShingle Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
SIMÕES, Mirela Assunção
Alga
Crescimento
Ágar
Reologia
Bromatologia
Gracilaria
Algae
Growth
Rheology
Bromatology
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
title_full Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
title_fullStr Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
title_full_unstemmed Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
title_sort Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales)
author SIMÕES, Mirela Assunção
author_facet SIMÕES, Mirela Assunção
author_role author
dc.contributor.advisor1.fl_str_mv BEZERRA, Ranilson de Souza
dc.contributor.advisor-co1.fl_str_mv TEIXEIRA, Dárlio Inácio Alves
dc.contributor.referee1.fl_str_mv GÁLVEZ, Alfredo Olivera
dc.contributor.referee2.fl_str_mv RIBEIRO, Karina
dc.contributor.referee3.fl_str_mv BORDA, Roberta Borda
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9129367066785812
dc.contributor.author.fl_str_mv SIMÕES, Mirela Assunção
contributor_str_mv BEZERRA, Ranilson de Souza
TEIXEIRA, Dárlio Inácio Alves
GÁLVEZ, Alfredo Olivera
RIBEIRO, Karina
BORDA, Roberta Borda
dc.subject.por.fl_str_mv Alga
Crescimento
Ágar
Reologia
Bromatologia
Gracilaria
topic Alga
Crescimento
Ágar
Reologia
Bromatologia
Gracilaria
Algae
Growth
Rheology
Bromatology
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.eng.fl_str_mv Algae
Growth
Rheology
Bromatology
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description Gracilaria is the best represented genus of red algae, with more than 100 recognized species and is distributed in most tropical and temperate seas of the world. Thus, this genus is distinguished for being the world's leading source of agar. Agar is a substance which can be extracted from the cell wall of some red algae species. Its main feature is the ability to form a gel known generically as phycocolloids. This compound can be purified to be used in a wide variety of industrial products, such as food, medicines, cosmetics, chemicals, textile, among others. The present study aimed to determine the growth of the macroalgae Gracilaria birdiae cultivated in Pau Amarelo, Pernambuco, Brazil and the quality of its phycocolloids (agar). The experiment was divided into two parts: one conducted in field (cultivation of seaweed) and the other in laboratory (quality analysis of the macroalgae; carotenoids extraction and quality assessment of the agar). By comparing the total biomass produced during the dry and rainy seasons, higher values (p <0.01) were observed for the dry season (41.32 kg) in relation to the rainy season (13.36 kg). The maximum relative growth rates obtained at the end of cultivation in the dry period was 7.52% day-1 and the minimum was 0.32% day-1. In the rainy season the same measurements were 5.33 and -2.64% day-1. The bromatological parameters (g/100g) evaluated for the dry and rainy seasons were respectively moisture content and volatile substances (88.37 and 89.06%), proteins (14.78 and 21.48%), ash (41.78 and 40.85%), lipids (5.33% and 4.20%), carbohydrates (38.09% to 33.45%) and carotenoids (5.86 and 6.93 mg / mL). The results show the high performance of 30-day cultivation in this region in addition to the high bromatological properties and good quality of hardness of the agar from these macroalgae, which can be marketed and used for human consumption.
publishDate 2009
dc.date.issued.fl_str_mv 2009-08-03
dc.date.accessioned.fl_str_mv 2017-02-17T11:54:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
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dc.identifier.citation.fl_str_mv SIMÕES, Mirela Assunção. Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales). 2009. 54 f. Dissertação( Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6413
identifier_str_mv SIMÕES, Mirela Assunção. Estudo de cultivo e de biomoléculas da macroalga Gracilaria birdiae (Rhodophyta, Gracilariales). 2009. 54 f. Dissertação( Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6413
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dc.relation.confidence.fl_str_mv 600
600
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dc.relation.cnpq.fl_str_mv -6131750198709519811
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Pesca e Aquicultura
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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