Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.

Detalhes bibliográficos
Ano de defesa: 2025
Autor(a) principal: Gervásio, Izally Carvalho
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: eng
Instituição de defesa: Biblioteca Digitais de Teses e Dissertações da USP
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-09052025-144254/
Resumo: Feed efficiency and feeding behavior are key factors in the sustainability of pig production, yet recording individual feed intake remains costly. Therefore, breeding to improve feed efficiency and feeding-related traits is relevant. In this context, we estimated variance components and genetic parameters for eight feed efficiency and feeding behavior traits in Landrace (LA) and Yorkshire (YO) pigs using three data collection strategies: weekly (continuous), bi-weekly, and a combination of both (merged datasets). 9,023 LA and 12,166 YO pigs were recorded using the Feed Intake Recording Equipment (FIRE) system. The traits analyzed include average daily feed intake (ADFI), feed conversion ratio (FCR), residual feed intake (RFI), average daily occupancy time (AOTD), average number of visits to the feeder (ANVD), average feed intake per visit (AFIV), average occupancy time per visit (AOTV), and average feed rate per visit (AFRV). Genetic parameters were estimated using linear mixed models under the AI-REML method. We also calculated theoretical accuracy and assessed selected animals\' reranking to evaluate the selection consistency across data collection scenarios. The heritability estimates for feed efficiency traits ranged from 0.23 to 0.31 for ADFI, 0.29 to 0.39 for FCR, and 0.30 to 0.36 for RFI. Feeding behavior traits were found to be moderately to highly heritable and ranged from 0.44 to 0.17 (AFIV), 0.34 to 0.19 (AFRV), 0.32 to 0.24 (ANVD), 0.24 to 0.16 (AOTD), and 0.47 to 0.22 (AOTV). The combined data scenario yielded heritability and repeatability estimates differently compared to individual scenarios, likely due to the larger amount of information (i.e., more accurate estimates). The theoretical accuracies ranged from 0.59 to 0.65, with the combined scenario providing the most stable estimates. Reranking analyses indicated greater consistency in selection outcomes under the combined (merged datasets) or continuous data recording strategies for genetically improving feed efficiency and feeding behavior in maternal line pig populations. A comprehensive understanding of the genetic factors influencing feeding behavior in pigs is crucial for the design or refinement of genomic selection strategies for enhancing the productive efficiency, welfare, and overall sustainability of pig production systems. Therefore, the identification of quantitative trait loci (QTL) associated with pig feeding behavior and identifying the epigenomic regulatory regions, candidate genes, pathways, and transcription factors within and/or near this associated QTL to a better understanding of its effect on AFIV (amount of feed consumed per visit) and AOTD, visiting time during 24 hours. A genome-wide association analysis was conducted using the singlestep GWAS (ssGWAS) approach. Functional analyses included SNP annotation using the Variant Effect Predictor (VEP), overlap with known QTLs, functional enrichment analysis in DAVID, transcription factor association with SNPs using Enrichr, and data integration and visualization using IGV. Functional analyses highlighted several transcription factors that bind to both promoters and enhancers of active genes, that may regulate feeding behavior traits in pigs, including STAT3, STAT5A, ATAT5B, RARA, SMAD4, MYC, FOXP3, SP1, NOTCHI, RXRA, FOS, NRF1, BACHI1, NR1l2, GLI1, THAP11, PDX1, NFIC, CCNT2, TP53 and ERG1. Integrating SNPs with chromatin state regions uncovered several potential candidate genes, such as SLC22A2, CPAMD8, and NKX2-6. The identification of these candidate genes, pathways, and transcription factors contributes to a better understanding of the regulatory mechanisms behind AFIV and AOTD.
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spelling Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.Estimação de parâmetros genéticos, identificação de regiões genômicas e genes candidatos para melhorar o comportamento alimentar e a eficiência alimentar em suínosComportamento alimentarEficiência alimentarFeed efficiencyFeeding behaviorGenetic breedingGenomic identificationIdentificação genômicaMelhoramento genéticoPigsSuínosFeed efficiency and feeding behavior are key factors in the sustainability of pig production, yet recording individual feed intake remains costly. Therefore, breeding to improve feed efficiency and feeding-related traits is relevant. In this context, we estimated variance components and genetic parameters for eight feed efficiency and feeding behavior traits in Landrace (LA) and Yorkshire (YO) pigs using three data collection strategies: weekly (continuous), bi-weekly, and a combination of both (merged datasets). 9,023 LA and 12,166 YO pigs were recorded using the Feed Intake Recording Equipment (FIRE) system. The traits analyzed include average daily feed intake (ADFI), feed conversion ratio (FCR), residual feed intake (RFI), average daily occupancy time (AOTD), average number of visits to the feeder (ANVD), average feed intake per visit (AFIV), average occupancy time per visit (AOTV), and average feed rate per visit (AFRV). Genetic parameters were estimated using linear mixed models under the AI-REML method. We also calculated theoretical accuracy and assessed selected animals\' reranking to evaluate the selection consistency across data collection scenarios. The heritability estimates for feed efficiency traits ranged from 0.23 to 0.31 for ADFI, 0.29 to 0.39 for FCR, and 0.30 to 0.36 for RFI. Feeding behavior traits were found to be moderately to highly heritable and ranged from 0.44 to 0.17 (AFIV), 0.34 to 0.19 (AFRV), 0.32 to 0.24 (ANVD), 0.24 to 0.16 (AOTD), and 0.47 to 0.22 (AOTV). The combined data scenario yielded heritability and repeatability estimates differently compared to individual scenarios, likely due to the larger amount of information (i.e., more accurate estimates). The theoretical accuracies ranged from 0.59 to 0.65, with the combined scenario providing the most stable estimates. Reranking analyses indicated greater consistency in selection outcomes under the combined (merged datasets) or continuous data recording strategies for genetically improving feed efficiency and feeding behavior in maternal line pig populations. A comprehensive understanding of the genetic factors influencing feeding behavior in pigs is crucial for the design or refinement of genomic selection strategies for enhancing the productive efficiency, welfare, and overall sustainability of pig production systems. Therefore, the identification of quantitative trait loci (QTL) associated with pig feeding behavior and identifying the epigenomic regulatory regions, candidate genes, pathways, and transcription factors within and/or near this associated QTL to a better understanding of its effect on AFIV (amount of feed consumed per visit) and AOTD, visiting time during 24 hours. A genome-wide association analysis was conducted using the singlestep GWAS (ssGWAS) approach. Functional analyses included SNP annotation using the Variant Effect Predictor (VEP), overlap with known QTLs, functional enrichment analysis in DAVID, transcription factor association with SNPs using Enrichr, and data integration and visualization using IGV. Functional analyses highlighted several transcription factors that bind to both promoters and enhancers of active genes, that may regulate feeding behavior traits in pigs, including STAT3, STAT5A, ATAT5B, RARA, SMAD4, MYC, FOXP3, SP1, NOTCHI, RXRA, FOS, NRF1, BACHI1, NR1l2, GLI1, THAP11, PDX1, NFIC, CCNT2, TP53 and ERG1. Integrating SNPs with chromatin state regions uncovered several potential candidate genes, such as SLC22A2, CPAMD8, and NKX2-6. The identification of these candidate genes, pathways, and transcription factors contributes to a better understanding of the regulatory mechanisms behind AFIV and AOTD.A eficiência alimentar e o comportamento alimentar são fatores essenciais para a sustentabilidade da produção suína, porém, o registro individual do consumo de ração é dispendioso, tornando a seleção genética uma estratégia relevante. Neste estudo, estimamos componentes de variância e parâmetros genéticos para oito características de eficiência alimentar e comportamento alimentar em suínos Landrace (LA) e Yorkshire (YO), utilizando três estratégias de coleta de dados: semanal (contínua), quinzenal e combinada. Foram analisadas 9.023 LA e 12.166 YO com o sistema FIRE, considerando consumo médio diário de ração (ADFI), conversão alimentar (FCR), consumo alimentar residual (RFI), tempo médio diário de ocupação do comedouro (AOTD), número médio de visitas ao comedouro (ANVD), consumo médio de ração por visita (AFIV), tempo médio de ocupação por visita (AOTV) e taxa média de consumo por visita (AFRV). As estimativas de herdabilidade variaram de 0,23 a 0,31 (ADFI), 0,29 a 0,39 (FCR) e 0,30 a 0,36 (RFI), enquanto as características de comportamento alimentar apresentaram herdabilidade moderada a alta (0,44 a 0,17 para AFIV; 0,34 a 0,19 para AFRV; 0,32 a 0,24 para ANVD; 0,24 a 0,16 para AOTD; 0,47 a 0,22 para AOTV). O cenário combinado resultou em estimativas mais precisas e maior consistência na seleção genética. Para aprofundar o entendimento dos fatores genéticos que influenciam o comportamento alimentar, foi conduzida uma análise de associação genômica ampla (ssGWAS), identificando loci de características quantitativas (QTL) associados ao comportamento alimentar, regiões regulatórias epigenômicas, genes candidatos e fatores de transcrição. As análises funcionais incluíram a anotação de SNPs utilizando o Variant Effect Predictor (VEP), a sobreposição com QTLs conhecidos, análise de enriquecimento funcional no DAVID, associação de fatores de transcrição com SNPs por meio do Enrichr, e a integração e visualização dos dados no IGV. Os resultados indicaram que fatores como STAT3, STAT5A, RARA, SMAD4, MYC, FOXP3, SP1, NOTCH1, RXRA, FOS, NRF1, BACH1, NR1I2, GLI1, THAP11, PDX1, NFIC, CCNT2, TP53 e ERG1 podem regular essas características, além da identificação de genes candidatos, como SLC22A2, CPAMD8 e NKX2-6. Esses achados contribuem para um melhor entendimento dos mecanismos regulatórios subjacentes à eficiência alimentar e ao comportamento alimentar em suínos, fornecendo subsídios para aprimorar estratégias de seleção genômica e promover maior sustentabilidade na produção suínaBiblioteca Digitais de Teses e Dissertações da USPBrito, Luiz FernandoCesar, Aline Silva MelloGervásio, Izally Carvalho2025-02-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttps://www.teses.usp.br/teses/disponiveis/11/11139/tde-09052025-144254/reponame:Biblioteca Digital de Teses e Dissertações da USPinstname:Universidade de São Paulo (USP)instacron:USPReter o conteúdo por motivos de patente, publicação e/ou direitos autoriais.info:eu-repo/semantics/openAccesseng2025-05-12T19:47:02Zoai:teses.usp.br:tde-09052025-144254Biblioteca Digital de Teses e Dissertaçõeshttp://www.teses.usp.br/PUBhttp://www.teses.usp.br/cgi-bin/mtd2br.plvirginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.bropendoar:27212025-05-12T19:47:02Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
Estimação de parâmetros genéticos, identificação de regiões genômicas e genes candidatos para melhorar o comportamento alimentar e a eficiência alimentar em suínos
title Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
spellingShingle Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
Gervásio, Izally Carvalho
Comportamento alimentar
Eficiência alimentar
Feed efficiency
Feeding behavior
Genetic breeding
Genomic identification
Identificação genômica
Melhoramento genético
Pigs
Suínos
title_short Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
title_full Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
title_fullStr Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
title_full_unstemmed Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
title_sort Estimation of genetic parameters, identification of genomic regions, and candidate genes for enhancing feeding behavior and feed efficiency in pigs.
author Gervásio, Izally Carvalho
author_facet Gervásio, Izally Carvalho
author_role author
dc.contributor.none.fl_str_mv Brito, Luiz Fernando
Cesar, Aline Silva Mello
dc.contributor.author.fl_str_mv Gervásio, Izally Carvalho
dc.subject.por.fl_str_mv Comportamento alimentar
Eficiência alimentar
Feed efficiency
Feeding behavior
Genetic breeding
Genomic identification
Identificação genômica
Melhoramento genético
Pigs
Suínos
topic Comportamento alimentar
Eficiência alimentar
Feed efficiency
Feeding behavior
Genetic breeding
Genomic identification
Identificação genômica
Melhoramento genético
Pigs
Suínos
description Feed efficiency and feeding behavior are key factors in the sustainability of pig production, yet recording individual feed intake remains costly. Therefore, breeding to improve feed efficiency and feeding-related traits is relevant. In this context, we estimated variance components and genetic parameters for eight feed efficiency and feeding behavior traits in Landrace (LA) and Yorkshire (YO) pigs using three data collection strategies: weekly (continuous), bi-weekly, and a combination of both (merged datasets). 9,023 LA and 12,166 YO pigs were recorded using the Feed Intake Recording Equipment (FIRE) system. The traits analyzed include average daily feed intake (ADFI), feed conversion ratio (FCR), residual feed intake (RFI), average daily occupancy time (AOTD), average number of visits to the feeder (ANVD), average feed intake per visit (AFIV), average occupancy time per visit (AOTV), and average feed rate per visit (AFRV). Genetic parameters were estimated using linear mixed models under the AI-REML method. We also calculated theoretical accuracy and assessed selected animals\' reranking to evaluate the selection consistency across data collection scenarios. The heritability estimates for feed efficiency traits ranged from 0.23 to 0.31 for ADFI, 0.29 to 0.39 for FCR, and 0.30 to 0.36 for RFI. Feeding behavior traits were found to be moderately to highly heritable and ranged from 0.44 to 0.17 (AFIV), 0.34 to 0.19 (AFRV), 0.32 to 0.24 (ANVD), 0.24 to 0.16 (AOTD), and 0.47 to 0.22 (AOTV). The combined data scenario yielded heritability and repeatability estimates differently compared to individual scenarios, likely due to the larger amount of information (i.e., more accurate estimates). The theoretical accuracies ranged from 0.59 to 0.65, with the combined scenario providing the most stable estimates. Reranking analyses indicated greater consistency in selection outcomes under the combined (merged datasets) or continuous data recording strategies for genetically improving feed efficiency and feeding behavior in maternal line pig populations. A comprehensive understanding of the genetic factors influencing feeding behavior in pigs is crucial for the design or refinement of genomic selection strategies for enhancing the productive efficiency, welfare, and overall sustainability of pig production systems. Therefore, the identification of quantitative trait loci (QTL) associated with pig feeding behavior and identifying the epigenomic regulatory regions, candidate genes, pathways, and transcription factors within and/or near this associated QTL to a better understanding of its effect on AFIV (amount of feed consumed per visit) and AOTD, visiting time during 24 hours. A genome-wide association analysis was conducted using the singlestep GWAS (ssGWAS) approach. Functional analyses included SNP annotation using the Variant Effect Predictor (VEP), overlap with known QTLs, functional enrichment analysis in DAVID, transcription factor association with SNPs using Enrichr, and data integration and visualization using IGV. Functional analyses highlighted several transcription factors that bind to both promoters and enhancers of active genes, that may regulate feeding behavior traits in pigs, including STAT3, STAT5A, ATAT5B, RARA, SMAD4, MYC, FOXP3, SP1, NOTCHI, RXRA, FOS, NRF1, BACHI1, NR1l2, GLI1, THAP11, PDX1, NFIC, CCNT2, TP53 and ERG1. Integrating SNPs with chromatin state regions uncovered several potential candidate genes, such as SLC22A2, CPAMD8, and NKX2-6. The identification of these candidate genes, pathways, and transcription factors contributes to a better understanding of the regulatory mechanisms behind AFIV and AOTD.
publishDate 2025
dc.date.none.fl_str_mv 2025-02-07
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.teses.usp.br/teses/disponiveis/11/11139/tde-09052025-144254/
url https://www.teses.usp.br/teses/disponiveis/11/11139/tde-09052025-144254/
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv
dc.rights.driver.fl_str_mv Reter o conteúdo por motivos de patente, publicação e/ou direitos autoriais.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Reter o conteúdo por motivos de patente, publicação e/ou direitos autoriais.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv
dc.publisher.none.fl_str_mv Biblioteca Digitais de Teses e Dissertações da USP
publisher.none.fl_str_mv Biblioteca Digitais de Teses e Dissertações da USP
dc.source.none.fl_str_mv
reponame:Biblioteca Digital de Teses e Dissertações da USP
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Biblioteca Digital de Teses e Dissertações da USP
collection Biblioteca Digital de Teses e Dissertações da USP
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)
repository.mail.fl_str_mv virginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.br
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