Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica

Detalhes bibliográficos
Ano de defesa: 2024
Autor(a) principal: Rivaldi, Noelia Mariana
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: spa
Instituição de defesa: Universidade Tecnológica Federal do Paraná
Pato Branco
Brasil
Programa de Pós-Graduação em Agronomia
UTFPR
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.utfpr.edu.br/jspui/handle/1/35127
Resumo: Lettuce (Lactuca sativa L.) is the most consumed leafy vegetable in Argentina, primarily grown in peri-urban green belts near mass fresh consumption markets. Due to the high economic and environmental costs of mineral fertilizers, alternatives such as the incorporation of organic amendments are being explored to meet crop nutrient needs. However, studies on the performance of these products and their impact on lettuce growth rates are limited, posing a challenge for the development of local agroecological practices. The aim of this study was to evaluate the effect of different doses of organic fertilization on the growth of lettuce cultivars in two different seasons. Four doses of organic fertilizer, aimed to supply 0, 50, 100, and 150 kg N ha⁻¹, were applied in combination with the cultivars Waldman Green and Isabella in spring- summer, and Brisa and Isabella in autumn-winter. Two 4x2 factorial experiments were conducted using a completely randomized block design, with four replicates in spring-summer and three replicates in autumn-winter. Samples from three contiguous lettuce plants per experimental unit were taken at 14, 28, and 48 days after transplanting in spring-summer, and at 14, 27, 42, and 57 days after transplanting in autumn-winter. Measurements included dry matter accumulation, absolute growth rate (AGR), relative growth rate (RGR), net assimilation rate (NAR), leaf area (LA), and nutrient residue analysis of the entire plant in the laboratory. The significance of treatments on the measured variables was analyzed, along with the factors and interaction between organic fertilizer doses and cultivar. The homogeneity of variances and normality of residuals were verified. In cases of significant interaction, regression analysis by cultivar was performed. In the absence of significant interaction, doses were analyzed using regression analysis and cultivars using Tukey's test, with a significance level of 5%. While no significant differences in organic fertilizer doses were observed on growth rates in the first trial, the second trial revealed statistical differences in doses and cultivars. However, plants showed greater dry matter accumulation and higher growth rates during spring-summer compared to autumn-winter.
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spelling Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánicaProduction of Lactuca sativa var. crispa L. from different doses of organic fertilizationCrescimento (Plantas)Produtividade agrícolaHortaliçasAlfaceGrowth (Plants)Agricultural productivityVegetablesLettuceCNPQ::CIENCIAS AGRARIAS::AGRONOMIAAgronomiaLettuce (Lactuca sativa L.) is the most consumed leafy vegetable in Argentina, primarily grown in peri-urban green belts near mass fresh consumption markets. Due to the high economic and environmental costs of mineral fertilizers, alternatives such as the incorporation of organic amendments are being explored to meet crop nutrient needs. However, studies on the performance of these products and their impact on lettuce growth rates are limited, posing a challenge for the development of local agroecological practices. The aim of this study was to evaluate the effect of different doses of organic fertilization on the growth of lettuce cultivars in two different seasons. Four doses of organic fertilizer, aimed to supply 0, 50, 100, and 150 kg N ha⁻¹, were applied in combination with the cultivars Waldman Green and Isabella in spring- summer, and Brisa and Isabella in autumn-winter. Two 4x2 factorial experiments were conducted using a completely randomized block design, with four replicates in spring-summer and three replicates in autumn-winter. Samples from three contiguous lettuce plants per experimental unit were taken at 14, 28, and 48 days after transplanting in spring-summer, and at 14, 27, 42, and 57 days after transplanting in autumn-winter. Measurements included dry matter accumulation, absolute growth rate (AGR), relative growth rate (RGR), net assimilation rate (NAR), leaf area (LA), and nutrient residue analysis of the entire plant in the laboratory. The significance of treatments on the measured variables was analyzed, along with the factors and interaction between organic fertilizer doses and cultivar. The homogeneity of variances and normality of residuals were verified. In cases of significant interaction, regression analysis by cultivar was performed. In the absence of significant interaction, doses were analyzed using regression analysis and cultivars using Tukey's test, with a significance level of 5%. While no significant differences in organic fertilizer doses were observed on growth rates in the first trial, the second trial revealed statistical differences in doses and cultivars. However, plants showed greater dry matter accumulation and higher growth rates during spring-summer compared to autumn-winter.La lechuga (Lactuca sativa L.) es la hortaliza de hoja más consumida en Argentina, cultivada principalmente en los cinturones verdes periurbanos cercanos a los mercados de consumo masivo en fresco. Debido al alto costo económico y ambiental de los fertilizantes minerales, se exploran alternativas como la incorporación de enmiendas orgánicas para satisfacer las necesidades nutritivas de los cultivos. Sin embargo, los estudios sobre el comportamiento de estos productos y su impacto en las tasas de crecimiento en lechuga son limitados, representando un desafío para el desarrollo de prácticas agroecológicas locales. El objetivo del estudio fue evaluar el efecto de diferentes dosis de fertilización orgánica en el crecimiento de cultivares de lechuga en dos épocas diferentes. Se aplicaron cuatro dosis de fertilizante orgánico determinadas para el cultivo, a fin de suministrar 0, 50, 100 y 150 kg N ha⁻¹, en combinación con los cultivares Waldman Green e Isabella en primavera-verano, y Brisa e Isabella en otoño-invierno. Se realizaron dos experimentos bifactoriales 4x2 en diseño de bloques completamente aleatorizados, con cuatro repeticiones en primavera-verano y tres repeticiones en otoño-invierno. Se tomaron muestras de tres plantas contiguas de lechuga por unidad experimental a los 14, 28 y 48 días después del trasplante en primavera-verano, y a los 14, 27, 42 y 57 días después del trasplante en otoño-invierno. Se determinaron la acumulación de materia seca del cultivo, la tasa de crecimiento absoluto (TCA), la tasa de crecimiento relativo (TCR), la tasa de asimilación líquida (TAL), el área foliar (AF) y se analizaron los residuos de nutrientes de planta entera en laboratorio. Se analizó la significancia de los tratamientos sobre las variables medidas, se analizaron los factores y la interacción de las dosis de fertilizante orgánico y el cultivar. Se verificaron la homogeneidad de las varianzas y la normalidad de los residuos. Ante interacción significativa, se realizó un análisis de regresión por cultivar. Sin interacción significativa, las dosis se analizaron mediante análisis de regresión y los cultivares con el test de Tukey, con un nivel de significancia del 5%. Mientras que en el primer ensayo no se observaron diferencias significativas en las dosis de fertilizante orgánico sobre las tasas de crecimiento, el segundo ensayo reveló diferencias estadísticas en las dosis y los cultivares. Sin embargo, las plantas mostraron mayor acumulación de materia seca y tasas de crecimiento más elevadas durante primavera-verano que en otoño-invierno.Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em AgronomiaUTFPRMarchese, José Abramohttps://orcid.org/0000-0002-9010-3403http://lattes.cnpq.br/5951247593837617Perboni, Anelise Tessarihttps://orcid.org/0000-0003-1617-3590http://lattes.cnpq.br/6788574545857229Perboni, Anelise Tessarihttp://lattes.cnpq.br/6788574545857229Gortari, Ferminhttps://orcid.org/0000-0003-2078-4095Não possuiOliveira, Marisa de Caciahttp://lattes.cnpq.br/6197941702252267Rivaldi, Noelia Mariana2024-10-16T12:12:14Z2024-10-16T12:12:14Z2024-08-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfRIVALDI, Noelia Mariana. Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica. 2024. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2024.http://repositorio.utfpr.edu.br/jspui/handle/1/35127spahttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))instname:Universidade Tecnológica Federal do Paraná (UTFPR)instacron:UTFPR2024-10-17T06:09:22Zoai:repositorio.utfpr.edu.br:1/35127Repositório InstitucionalPUBhttp://repositorio.utfpr.edu.br:8080/oai/requestriut@utfpr.edu.br || sibi@utfpr.edu.bropendoar:2024-10-17T06:09:22Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT)) - Universidade Tecnológica Federal do Paraná (UTFPR)false
dc.title.none.fl_str_mv Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
Production of Lactuca sativa var. crispa L. from different doses of organic fertilization
title Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
spellingShingle Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
Rivaldi, Noelia Mariana
Crescimento (Plantas)
Produtividade agrícola
Hortaliças
Alface
Growth (Plants)
Agricultural productivity
Vegetables
Lettuce
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Agronomia
title_short Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
title_full Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
title_fullStr Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
title_full_unstemmed Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
title_sort Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica
author Rivaldi, Noelia Mariana
author_facet Rivaldi, Noelia Mariana
author_role author
dc.contributor.none.fl_str_mv Marchese, José Abramo
https://orcid.org/0000-0002-9010-3403
http://lattes.cnpq.br/5951247593837617
Perboni, Anelise Tessari
https://orcid.org/0000-0003-1617-3590
http://lattes.cnpq.br/6788574545857229
Perboni, Anelise Tessari
http://lattes.cnpq.br/6788574545857229
Gortari, Fermin
https://orcid.org/0000-0003-2078-4095
Não possui
Oliveira, Marisa de Cacia
http://lattes.cnpq.br/6197941702252267
dc.contributor.author.fl_str_mv Rivaldi, Noelia Mariana
dc.subject.por.fl_str_mv Crescimento (Plantas)
Produtividade agrícola
Hortaliças
Alface
Growth (Plants)
Agricultural productivity
Vegetables
Lettuce
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Agronomia
topic Crescimento (Plantas)
Produtividade agrícola
Hortaliças
Alface
Growth (Plants)
Agricultural productivity
Vegetables
Lettuce
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Agronomia
description Lettuce (Lactuca sativa L.) is the most consumed leafy vegetable in Argentina, primarily grown in peri-urban green belts near mass fresh consumption markets. Due to the high economic and environmental costs of mineral fertilizers, alternatives such as the incorporation of organic amendments are being explored to meet crop nutrient needs. However, studies on the performance of these products and their impact on lettuce growth rates are limited, posing a challenge for the development of local agroecological practices. The aim of this study was to evaluate the effect of different doses of organic fertilization on the growth of lettuce cultivars in two different seasons. Four doses of organic fertilizer, aimed to supply 0, 50, 100, and 150 kg N ha⁻¹, were applied in combination with the cultivars Waldman Green and Isabella in spring- summer, and Brisa and Isabella in autumn-winter. Two 4x2 factorial experiments were conducted using a completely randomized block design, with four replicates in spring-summer and three replicates in autumn-winter. Samples from three contiguous lettuce plants per experimental unit were taken at 14, 28, and 48 days after transplanting in spring-summer, and at 14, 27, 42, and 57 days after transplanting in autumn-winter. Measurements included dry matter accumulation, absolute growth rate (AGR), relative growth rate (RGR), net assimilation rate (NAR), leaf area (LA), and nutrient residue analysis of the entire plant in the laboratory. The significance of treatments on the measured variables was analyzed, along with the factors and interaction between organic fertilizer doses and cultivar. The homogeneity of variances and normality of residuals were verified. In cases of significant interaction, regression analysis by cultivar was performed. In the absence of significant interaction, doses were analyzed using regression analysis and cultivars using Tukey's test, with a significance level of 5%. While no significant differences in organic fertilizer doses were observed on growth rates in the first trial, the second trial revealed statistical differences in doses and cultivars. However, plants showed greater dry matter accumulation and higher growth rates during spring-summer compared to autumn-winter.
publishDate 2024
dc.date.none.fl_str_mv 2024-10-16T12:12:14Z
2024-10-16T12:12:14Z
2024-08-27
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv RIVALDI, Noelia Mariana. Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica. 2024. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2024.
http://repositorio.utfpr.edu.br/jspui/handle/1/35127
identifier_str_mv RIVALDI, Noelia Mariana. Producción de Lactuca sativa var. crispa L. a partir de diferentes dosis de fertilización orgánica. 2024. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2024.
url http://repositorio.utfpr.edu.br/jspui/handle/1/35127
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language spa
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dc.publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná
Pato Branco
Brasil
Programa de Pós-Graduação em Agronomia
UTFPR
publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná
Pato Branco
Brasil
Programa de Pós-Graduação em Agronomia
UTFPR
dc.source.none.fl_str_mv reponame:Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
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repository.name.fl_str_mv Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT)) - Universidade Tecnológica Federal do Paraná (UTFPR)
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