Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas
Ano de defesa: | 2015 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural do Rio de Janeiro
|
Programa de Pós-Graduação: |
Programa de P?s-Gradua??o em Agronomia - Ci?ncia do Solo
|
Departamento: |
Instituto de Agronomia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | https://tede.ufrrj.br/jspui/handle/jspui/2764 |
Resumo: | This work comprises part of a larger study and aims to assess the dynamics of nutrients, organic matter and arbuscular mycorrhizal fungi on soil in a complex agro-ecosystem. The study area comprises an experimental module of intensive organic vegetable production, implemented in 2010, with 1 ha, which aims to replicate agricultural reality of Rio de Janeiro. This production module is located in Serop?dica-RJ, Brazil, on ?Fazendinha Agroecol?gica do Km 47?. The system does not present intake of animal inputs, half of the area has intensive production vegetables and half of the area has crop species for biomass production and annual cultures. Crop rotation prioritizes growing vegetables from March to October, especially hardwoods, and corn, okra and green manure from November to February. The evaluated parameters were: texture, elevation, nitrogen, phosphorus, potassium, calcium, magnesium, pH, total organic carbon, carbon humic acids fractions and light fraction, glomalin, density and diversity of glomerosporos. In order to assess the impact of each crop cycle, there were three samplings, the first collection in March 2013, at the time of preparation of soil for early sowing vegetables, the second collection in October / November 2013, at the end of cycle vegetables, and the third collection in March 2014, new beginning cycle of vegetables. The geostatistics was used to display the spatial and temporal variability of the complex production system and mean tests were to compare cropping systems. The results reflect the intensive management performed during the vegetable cycle, the N, P and K decreased on the year, unlike Ca, Mg and pH. Carbon Organic soils showed an increase after the second collection in areas with planting vegetables, but the final balance of the year was negative. The humin was the top fractions and fulvic acids were fraction who reflect the intensive management, higher than the humic acids in these areas. The total Glomalin showed good correlation with soil carbon. The easily extractable glomalin reflect the intensive management decreasing its concentration after the vegetable cycle. Regarding the spore density, responded to this intensive management, with high densities after the vegetable cycle. The highest densities were noted in the areas with the lowest fertility rates. However, the diversity of spores was less in these areas, with greater redundancy species. In areas with diverse planting vegetables diversity was higher. We conclude that the work shows the effect of different cultures and managements on organic matter and mycorrhizal fungi community, contributing for discussion of impact that agroecological production systems have on soil quality. A geostatistics is efficient for spatial analysis and temporal agro-ecosystem, facilitating future decision making. |
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Berbara, Ricardo Luiz Louro483.564.257-00Guerra, Jos? Guilherme Marinho785.371.857-87Berbara, Ricardo Luiz LouroSilva, Eliane Maria Ribeiro daAraujo, Ednaldo da SilvaSaggin Junior, Orivaldo Jos?078.903.969-96http://lattes.cnpq.br/1269788802997527Pian, Livia Bischof2019-06-24T18:24:05Z2015-02-23PIAN, Livia Bischof. Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas. 2015. 58 f. Disserta??o (Mestrado em Agronomia, Ci?ncia do Solo) - Instituto de Agronomia, Departamento de Solos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2015.https://tede.ufrrj.br/jspui/handle/jspui/2764This work comprises part of a larger study and aims to assess the dynamics of nutrients, organic matter and arbuscular mycorrhizal fungi on soil in a complex agro-ecosystem. The study area comprises an experimental module of intensive organic vegetable production, implemented in 2010, with 1 ha, which aims to replicate agricultural reality of Rio de Janeiro. This production module is located in Serop?dica-RJ, Brazil, on ?Fazendinha Agroecol?gica do Km 47?. The system does not present intake of animal inputs, half of the area has intensive production vegetables and half of the area has crop species for biomass production and annual cultures. Crop rotation prioritizes growing vegetables from March to October, especially hardwoods, and corn, okra and green manure from November to February. The evaluated parameters were: texture, elevation, nitrogen, phosphorus, potassium, calcium, magnesium, pH, total organic carbon, carbon humic acids fractions and light fraction, glomalin, density and diversity of glomerosporos. In order to assess the impact of each crop cycle, there were three samplings, the first collection in March 2013, at the time of preparation of soil for early sowing vegetables, the second collection in October / November 2013, at the end of cycle vegetables, and the third collection in March 2014, new beginning cycle of vegetables. The geostatistics was used to display the spatial and temporal variability of the complex production system and mean tests were to compare cropping systems. The results reflect the intensive management performed during the vegetable cycle, the N, P and K decreased on the year, unlike Ca, Mg and pH. Carbon Organic soils showed an increase after the second collection in areas with planting vegetables, but the final balance of the year was negative. The humin was the top fractions and fulvic acids were fraction who reflect the intensive management, higher than the humic acids in these areas. The total Glomalin showed good correlation with soil carbon. The easily extractable glomalin reflect the intensive management decreasing its concentration after the vegetable cycle. Regarding the spore density, responded to this intensive management, with high densities after the vegetable cycle. The highest densities were noted in the areas with the lowest fertility rates. However, the diversity of spores was less in these areas, with greater redundancy species. In areas with diverse planting vegetables diversity was higher. We conclude that the work shows the effect of different cultures and managements on organic matter and mycorrhizal fungi community, contributing for discussion of impact that agroecological production systems have on soil quality. A geostatistics is efficient for spatial analysis and temporal agro-ecosystem, facilitating future decision making.Este trabalho compreende parte de um estudo maior e tem como objetivo de avaliar a din?mica de nutrientes, a mat?ria org?nica e fungos micorr?zicos arbusculares do solo em um agroecossistema complexo. A ?rea de estudo compreende um M?dulo de cultivo intensivo de hortali?as org?nicas, implantado em 2010, com 1 ha, que tem a finalidade de replicar a realidade agr?cola do estado do Rio de Janeiro. Este M?dulo de cultivo esta localizado no munic?pio de Serop?dica-RJ, Brasil, no Sistema Integrado de Produ??o Agroecol?gica (SIPA), mais conhecido como ?Fazendinha Agroecol?gica Km 47?. O sistema n?o apresenta aporte de insumos animais, metade da ?rea apresenta cultivo intensivo de hortali?as e metade da ?rea apresenta cultivo de esp?cies para produ??o de biomassa e culturas anuais, para manter a maior independ?ncia de insumos externos. A rota??o de culturas prioriza o cultivo de hortali?as de mar?o a outubro, principalmente folhosas, e de milho, quiabo e adubos verdes de novembro a fevereiro. Os atributos avaliados foram: textura, eleva??o, nitrog?nio, f?sforo, pot?ssio, c?lcio, magn?sio, pH, carbono org?nico total, carbono das fra??es h?micas e fra??o leve, glomalina, densidade e diversidade de glomerosporos. A fim de avaliar o impacto de cada ciclo de cultivo, foram feitas 3 coletas de solo, a 1? coleta em mar?o de 2013, no momento do preparo do solo para in?cio do plantio de hortali?as, a 2? coleta em outubro/novembro de 2013, no fim do ciclo de hortali?as, e a 3? coleta em mar?o de 2014, no inicio de um novo ciclo de hortali?as. A geoestat?stica foi utilizada para apresentar a variabilidade espacial e temporal do sistema de produ??o complexo e testes de m?dia feitos para comparar os sistemas de cultivo. Os resultados refletem o manejo intensivo durante o ciclo de hortali?as, os teores de N, P e K diminu?ram ao longo do ano, ao contr?rio dos teores de Ca, Mg e do pH. O Carbono Org?nico do solo apresentou eleva??o ap?s a 2? coleta nas ?reas com plantio de hortali?as, mas o balan?o final do ano foi negativo. Dentre as substancias h?micas, a humina foi superior ?s demais fra??es e os ?cidos f?lvicos foram os que responderam mais ao manejo intensivo, sendo superior aos ?cidos h?micos nestas ?reas. A Glomalina total apresentou boa correla??o com o carbono do solo, j? a glomalina leve livre respondeu ao manejo intensivo diminuindo sua concentra??o ap?s o ciclo de hortali?as, como os ?cidos f?lvicos. Em rela??o ? densidade de esporos, esta respondeu ao manejo intensivo, com altas densidades ap?s o ciclo de hortali?as e baixas nas ?reas com cultivo de br?ssicas e com menor incid?ncia solar. Nas ?reas de produ??o de biomassa e com plantio diversificado de hortali?as a diversidade foi mais elevada. Conclu?mos que o trabalho apresenta o efeito de diversas culturas e manejos sobre a mat?ria org?nica e comunidade de fungos micorr?zicos, contribuindo para a discuss?o do impacto que sistemas de produ??o agroecol?gico causam sobre a qualidade do solo. A geoestat?stica se mostrou eficiente na analise espacial e temporal do agroecossistema, facilitando futuras tomadas de decis?es.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2019-06-24T18:24:05Z No. of bitstreams: 1 2015 - Livia Bischof Pian.pdf: 3262287 bytes, checksum: 24ca909c9ff7232cad2f087dd0835508 (MD5)Made available in DSpace on 2019-06-24T18:24:05Z (GMT). No. of bitstreams: 1 2015 - Livia Bischof Pian.pdf: 3262287 bytes, checksum: 24ca909c9ff7232cad2f087dd0835508 (MD5) Previous issue date: 2015-02-23CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel Superiorapplication/pdfhttps://tede.ufrrj.br/retrieve/54584/2015%20-%20Livia%20Bischof%20Pian.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Agronomia - Ci?ncia do SoloUFRRJBrasilInstituto de Agronomiaindicadores de qualidade do soloagricultura org?nicavariabilidade espa?otemporalsoil quality indicatorsorganic agriculturespatial and temporal variabilityAgronomiaFungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicasArbuscular mycorrhizal fungi and organic matter in a module of intensive organic vegetable productioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2015 - Livia Bischof Pian.pdf.jpg2015 - Livia Bischof Pian.pdf.jpgimage/jpeg2101http://localhost:8080/tede/bitstream/jspui/2764/18/2015+-+Livia+Bischof+Pian.pdf.jpg5ecebd8082275d40cfa62f37871c3157MD518TEXT2015 - Livia Bischof Pian.pdf.txt2015 - Livia Bischof Pian.pdf.txttext/plain181077http://localhost:8080/tede/bitstream/jspui/2764/17/2015+-+Livia+Bischof+Pian.pdf.txtf2b8031bf2dbe3e0327d3a2cf518cbb3MD517ORIGINAL2015 - Livia Bischof Pian.pdf2015 - Livia Bischof Pian.pdfapplication/pdf3262287http://localhost:8080/tede/bitstream/jspui/2764/2/2015+-+Livia+Bischof+Pian.pdf24ca909c9ff7232cad2f087dd0835508MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://localhost:8080/tede/bitstream/jspui/2764/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51jspui/27642023-08-28 15:31:38.344oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2023-08-28T18:31:38Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false |
dc.title.por.fl_str_mv |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
dc.title.alternative.eng.fl_str_mv |
Arbuscular mycorrhizal fungi and organic matter in a module of intensive organic vegetable production |
title |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
spellingShingle |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas Pian, Livia Bischof indicadores de qualidade do solo agricultura org?nica variabilidade espa?otemporal soil quality indicators organic agriculture spatial and temporal variability Agronomia |
title_short |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
title_full |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
title_fullStr |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
title_full_unstemmed |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
title_sort |
Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas |
author |
Pian, Livia Bischof |
author_facet |
Pian, Livia Bischof |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Berbara, Ricardo Luiz Louro |
dc.contributor.advisor1ID.fl_str_mv |
483.564.257-00 |
dc.contributor.advisor-co1.fl_str_mv |
Guerra, Jos? Guilherme Marinho |
dc.contributor.advisor-co1ID.fl_str_mv |
785.371.857-87 |
dc.contributor.referee1.fl_str_mv |
Berbara, Ricardo Luiz Louro |
dc.contributor.referee2.fl_str_mv |
Silva, Eliane Maria Ribeiro da |
dc.contributor.referee3.fl_str_mv |
Araujo, Ednaldo da Silva |
dc.contributor.referee4.fl_str_mv |
Saggin Junior, Orivaldo Jos? |
dc.contributor.authorID.fl_str_mv |
078.903.969-96 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1269788802997527 |
dc.contributor.author.fl_str_mv |
Pian, Livia Bischof |
contributor_str_mv |
Berbara, Ricardo Luiz Louro Guerra, Jos? Guilherme Marinho Berbara, Ricardo Luiz Louro Silva, Eliane Maria Ribeiro da Araujo, Ednaldo da Silva Saggin Junior, Orivaldo Jos? |
dc.subject.por.fl_str_mv |
indicadores de qualidade do solo agricultura org?nica variabilidade espa?otemporal |
topic |
indicadores de qualidade do solo agricultura org?nica variabilidade espa?otemporal soil quality indicators organic agriculture spatial and temporal variability Agronomia |
dc.subject.eng.fl_str_mv |
soil quality indicators organic agriculture spatial and temporal variability |
dc.subject.cnpq.fl_str_mv |
Agronomia |
description |
This work comprises part of a larger study and aims to assess the dynamics of nutrients, organic matter and arbuscular mycorrhizal fungi on soil in a complex agro-ecosystem. The study area comprises an experimental module of intensive organic vegetable production, implemented in 2010, with 1 ha, which aims to replicate agricultural reality of Rio de Janeiro. This production module is located in Serop?dica-RJ, Brazil, on ?Fazendinha Agroecol?gica do Km 47?. The system does not present intake of animal inputs, half of the area has intensive production vegetables and half of the area has crop species for biomass production and annual cultures. Crop rotation prioritizes growing vegetables from March to October, especially hardwoods, and corn, okra and green manure from November to February. The evaluated parameters were: texture, elevation, nitrogen, phosphorus, potassium, calcium, magnesium, pH, total organic carbon, carbon humic acids fractions and light fraction, glomalin, density and diversity of glomerosporos. In order to assess the impact of each crop cycle, there were three samplings, the first collection in March 2013, at the time of preparation of soil for early sowing vegetables, the second collection in October / November 2013, at the end of cycle vegetables, and the third collection in March 2014, new beginning cycle of vegetables. The geostatistics was used to display the spatial and temporal variability of the complex production system and mean tests were to compare cropping systems. The results reflect the intensive management performed during the vegetable cycle, the N, P and K decreased on the year, unlike Ca, Mg and pH. Carbon Organic soils showed an increase after the second collection in areas with planting vegetables, but the final balance of the year was negative. The humin was the top fractions and fulvic acids were fraction who reflect the intensive management, higher than the humic acids in these areas. The total Glomalin showed good correlation with soil carbon. The easily extractable glomalin reflect the intensive management decreasing its concentration after the vegetable cycle. Regarding the spore density, responded to this intensive management, with high densities after the vegetable cycle. The highest densities were noted in the areas with the lowest fertility rates. However, the diversity of spores was less in these areas, with greater redundancy species. In areas with diverse planting vegetables diversity was higher. We conclude that the work shows the effect of different cultures and managements on organic matter and mycorrhizal fungi community, contributing for discussion of impact that agroecological production systems have on soil quality. A geostatistics is efficient for spatial analysis and temporal agro-ecosystem, facilitating future decision making. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-02-23 |
dc.date.accessioned.fl_str_mv |
2019-06-24T18:24:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PIAN, Livia Bischof. Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas. 2015. 58 f. Disserta??o (Mestrado em Agronomia, Ci?ncia do Solo) - Instituto de Agronomia, Departamento de Solos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2015. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/jspui/2764 |
identifier_str_mv |
PIAN, Livia Bischof. Fungos micorr?zicos arbusculares e mat?ria org?nica do solo de um m?dulo de cultivo intensivo de hortali?as org?nicas. 2015. 58 f. Disserta??o (Mestrado em Agronomia, Ci?ncia do Solo) - Instituto de Agronomia, Departamento de Solos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2015. |
url |
https://tede.ufrrj.br/jspui/handle/jspui/2764 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.publisher.program.fl_str_mv |
Programa de P?s-Gradua??o em Agronomia - Ci?ncia do Solo |
dc.publisher.initials.fl_str_mv |
UFRRJ |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Agronomia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.source.none.fl_str_mv |
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