Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour
| Ano de defesa: | 2025 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | , |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Escola Superior de Propaganda e Marketing
|
| Programa de Pós-Graduação: |
Programa de Mestrado Profissional em Economia Criativa, Estratégia e Inovação
|
| Departamento: |
ESPM::Pós-Graduação Stricto Sensu
|
| País: |
Brasil
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | http://tede2.espm.br/handle/tede/834 |
Resumo: | The digital environment plays a significant role in the cultural, social, economic, and commercial aspects of contemporary society. In Brazil, active participation in social media is observed among 66.3% of the population, who spend an average of 3 hours and 37 minutes per day on these platforms, with 77.3% of them conducting brand-related research. These data indicate that the relationship between individuals and brands is also shaped by digital experiences. In this context, this research analyzes how unofficial content posted on TikTok impacts the reputation of the Carrefour Brazil brand. Brazil ranks as the third country globally in terms of the number of users on this social network. Additionally, TikTok is the social platform on which Brazilians spend the most time, with an average of 30 hours per month. The theoretical approach of this research includes contextualizing the relationship between the Creative Economy and digital platforms, along with an in-depth exploration of three major study lines: brand, reputation, and social networks.This research is exploratory with a qualitative approach. The methodology used was sentiment analysis, which falls under the content analysis concept. This method enables the evaluation, classification, and refinement of social media users opinions, identifying whether polarity is positive, negative, or neutral. Furthermore, it allows the classification of emotions, such as sadness, anger, joy, among others. Various types of automation were utilized for this qualitative analysis, as TikTok does not allow API use. From a sentiment perspective, the majority are negative, with 59% of entries, followed by neutral at 26% and positive at 15%. In terms of emotions, anger is the most prominent with 399 occurrences, present in nearly 40% of the sample, followed by sadness with 330 and disgust with 255. Fear also has a considerable presence with 182 occurrences. The remaining four emotions (anticipation, trust, surprise, and joy) are minimally present, each appearing in less than 6% of total comments individually. The analysis allowed the conclusion that TikTok content does indeed impact reputation by bringing up themes, in some cases sensitive, that are not proactively addressed by the brand; by encouraging discussions on topics generally sensitive to consumers, such as product pricing; by exposing critical brand-related situations experienced in recent years in a context where these had not been mentioned; among other examples detailed in the research |
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Santa-Cruz, Lucia Maria Marcellino dehttp://lattes.cnpq.br/0078280390470503Maciel, Inês Maria Silvahttp://lattes.cnpq.br/0429575742156021Souza, Marco Aurélio Rodrigues dehttp://lattes.cnpq.br/2401140666349156http://lattes.cnpq.br/6715383562513933Paula, Naira de Oliveira Luiz de2025-09-16T13:35:00Z2025-03-13Paula, Naira de Oliveira Luiz de. Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour. 2025. 145 f. Dissertação (Programa de Mestrado Profissional em Economia Criativa, Estratégia e Inovação) - Escola Superior de Propaganda e Marketing, Rio de Janeiro.http://tede2.espm.br/handle/tede/834The digital environment plays a significant role in the cultural, social, economic, and commercial aspects of contemporary society. In Brazil, active participation in social media is observed among 66.3% of the population, who spend an average of 3 hours and 37 minutes per day on these platforms, with 77.3% of them conducting brand-related research. These data indicate that the relationship between individuals and brands is also shaped by digital experiences. In this context, this research analyzes how unofficial content posted on TikTok impacts the reputation of the Carrefour Brazil brand. Brazil ranks as the third country globally in terms of the number of users on this social network. Additionally, TikTok is the social platform on which Brazilians spend the most time, with an average of 30 hours per month. The theoretical approach of this research includes contextualizing the relationship between the Creative Economy and digital platforms, along with an in-depth exploration of three major study lines: brand, reputation, and social networks.This research is exploratory with a qualitative approach. The methodology used was sentiment analysis, which falls under the content analysis concept. This method enables the evaluation, classification, and refinement of social media users opinions, identifying whether polarity is positive, negative, or neutral. Furthermore, it allows the classification of emotions, such as sadness, anger, joy, among others. Various types of automation were utilized for this qualitative analysis, as TikTok does not allow API use. From a sentiment perspective, the majority are negative, with 59% of entries, followed by neutral at 26% and positive at 15%. In terms of emotions, anger is the most prominent with 399 occurrences, present in nearly 40% of the sample, followed by sadness with 330 and disgust with 255. Fear also has a considerable presence with 182 occurrences. The remaining four emotions (anticipation, trust, surprise, and joy) are minimally present, each appearing in less than 6% of total comments individually. The analysis allowed the conclusion that TikTok content does indeed impact reputation by bringing up themes, in some cases sensitive, that are not proactively addressed by the brand; by encouraging discussions on topics generally sensitive to consumers, such as product pricing; by exposing critical brand-related situations experienced in recent years in a context where these had not been mentioned; among other examples detailed in the researchO ambiente digital desempenha papel significativo nos aspectos culturais, sociais, econômicos e comerciais da sociedade contemporânea. No Brasil, a participação ativa nas redes sociais é observada em 66,3% da população, que passa, em média, 3 horas e 37 minutos por dia nessas plataformas. Sendo que 77,3% deles realizam pesquisas sobre marcas. Esses dados apontam que a relação entre os indivíduos e marcas também é moldada pelas experiências digitais. A partir deste cenário, esta pesquisa analisa como conteúdos não oficiais, postados no TikTok, impactam a reputação da marca Carrefour Brasil. O país é o terceiro país no mundo em número de usuários da rede social. Além disso, esta é a plataforma social na qual os brasileiros estão conectados por mais tempo, com uma média de 30 horas mensais. A abordagem teórica desta pesquisa conta com a contextualização da relação entre a Economia Criativa e as plataformas digitais e um aprofundamento de três grandes linhas de estudo: marca, reputação e redes sociais. A pesquisa tem caráter exploratório e abordagem qualitativa. A metodologia utilizada foi a análise de sentimentos, que faz parte do guarda-chuva da análise de conteúdo. Ela possibilita avaliar, classificar e depurar a opinião dos usuários das redes sociais. Diferentes tipos de automação foram utilizados para esta análise. Do ponto de vista dos sentimentos, eles são majoritariamente negativos, com 59% de participação. Na sequência estão os neutros com 26%, e o positivo com 15%. Já em relação às emoções, a raiva é a mais evidenciada com 399 entradas, estando presente em quase 40% da amostra, seguida pela tristeza com 330 e do nojo com 255. A análise permitiu concluir que sim, os conteúdos do TikTok impactam a reputação ao trazerem à tona temas, em alguns casos sensíveis, que não são abordados pela marca proativamente; ao estimular debates em relação a temas que em geral são caros aos consumidores, como preço de produtos; ao expor situações críticas da marca vivenciadas nos últimos anos em contexto que isso não havia sido mencionado; entre outros exemplos detalhados na pesquisaSubmitted by Tamara Cecilia Lombardi (tamara.lombardi@espm.br) on 2025-09-16T13:34:25Z No. of bitstreams: 1 PAULA, Naira de Oliveira Luiz de. Reputação corporativa e TikTok.pdf: 9795715 bytes, checksum: 3d42957311539f3e27493f662efb399f (MD5)Approved for entry into archive by Tamara Cecilia Lombardi (tamara.lombardi@espm.br) on 2025-09-16T13:34:38Z (GMT) No. of bitstreams: 1 PAULA, Naira de Oliveira Luiz de. Reputação corporativa e TikTok.pdf: 9795715 bytes, checksum: 3d42957311539f3e27493f662efb399f (MD5)Approved for entry into archive by Tamara Cecilia Lombardi (tamara.lombardi@espm.br) on 2025-09-16T13:34:47Z (GMT) No. of bitstreams: 1 PAULA, Naira de Oliveira Luiz de. Reputação corporativa e TikTok.pdf: 9795715 bytes, checksum: 3d42957311539f3e27493f662efb399f (MD5)Made available in DSpace on 2025-09-16T13:35:00Z (GMT). No. of bitstreams: 1 PAULA, Naira de Oliveira Luiz de. Reputação corporativa e TikTok.pdf: 9795715 bytes, checksum: 3d42957311539f3e27493f662efb399f (MD5) Previous issue date: 2025-03-13application/pdfhttp://tede2.espm.br/retrieve/2999/PAULA%2c%20%20Naira%20de%20Oliveira%20Luiz%20de.%20Reputa%c3%a7%c3%a3o%20corporativa%20e%20TikTok.pdf.jpgporEscola Superior de Propaganda e MarketingPrograma de Mestrado Profissional em Economia Criativa, Estratégia e InovaçãoESPMBrasilESPM::Pós-Graduação Stricto SensuReputação; Redes Sociais; Carrefour; TikTok.Reputation; Social Media; Carrefour; TikTokCIENCIAS SOCIAIS APLICADAS::ECONOMIAReputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca CarrefourCorporate Reputation and TikTok: A Study on Consumer Perception of the Carrefour Brandinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis4744256034394832832500500600-4455193753091852328-2504903392600098822info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da ESPMinstname:Escola Superior de Propaganda e Marketing (ESPM)instacron:ESPMTHUMBNAILPAULA, Naira de Oliveira Luiz de. 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| dc.title.por.fl_str_mv |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| dc.title.alternative.eng.fl_str_mv |
Corporate Reputation and TikTok: A Study on Consumer Perception of the Carrefour Brand |
| title |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| spellingShingle |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour Paula, Naira de Oliveira Luiz de Reputação; Redes Sociais; Carrefour; TikTok. Reputation; Social Media; Carrefour; TikTok CIENCIAS SOCIAIS APLICADAS::ECONOMIA |
| title_short |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| title_full |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| title_fullStr |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| title_full_unstemmed |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| title_sort |
Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour |
| author |
Paula, Naira de Oliveira Luiz de |
| author_facet |
Paula, Naira de Oliveira Luiz de |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
Santa-Cruz, Lucia Maria Marcellino de |
| dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0078280390470503 |
| dc.contributor.referee1.fl_str_mv |
Maciel, Inês Maria Silva |
| dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/0429575742156021 |
| dc.contributor.referee2.fl_str_mv |
Souza, Marco Aurélio Rodrigues de |
| dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/2401140666349156 |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6715383562513933 |
| dc.contributor.author.fl_str_mv |
Paula, Naira de Oliveira Luiz de |
| contributor_str_mv |
Santa-Cruz, Lucia Maria Marcellino de Maciel, Inês Maria Silva Souza, Marco Aurélio Rodrigues de |
| dc.subject.por.fl_str_mv |
Reputação; Redes Sociais; Carrefour; TikTok. |
| topic |
Reputação; Redes Sociais; Carrefour; TikTok. Reputation; Social Media; Carrefour; TikTok CIENCIAS SOCIAIS APLICADAS::ECONOMIA |
| dc.subject.eng.fl_str_mv |
Reputation; Social Media; Carrefour; TikTok |
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CIENCIAS SOCIAIS APLICADAS::ECONOMIA |
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The digital environment plays a significant role in the cultural, social, economic, and commercial aspects of contemporary society. In Brazil, active participation in social media is observed among 66.3% of the population, who spend an average of 3 hours and 37 minutes per day on these platforms, with 77.3% of them conducting brand-related research. These data indicate that the relationship between individuals and brands is also shaped by digital experiences. In this context, this research analyzes how unofficial content posted on TikTok impacts the reputation of the Carrefour Brazil brand. Brazil ranks as the third country globally in terms of the number of users on this social network. Additionally, TikTok is the social platform on which Brazilians spend the most time, with an average of 30 hours per month. The theoretical approach of this research includes contextualizing the relationship between the Creative Economy and digital platforms, along with an in-depth exploration of three major study lines: brand, reputation, and social networks.This research is exploratory with a qualitative approach. The methodology used was sentiment analysis, which falls under the content analysis concept. This method enables the evaluation, classification, and refinement of social media users opinions, identifying whether polarity is positive, negative, or neutral. Furthermore, it allows the classification of emotions, such as sadness, anger, joy, among others. Various types of automation were utilized for this qualitative analysis, as TikTok does not allow API use. From a sentiment perspective, the majority are negative, with 59% of entries, followed by neutral at 26% and positive at 15%. In terms of emotions, anger is the most prominent with 399 occurrences, present in nearly 40% of the sample, followed by sadness with 330 and disgust with 255. Fear also has a considerable presence with 182 occurrences. The remaining four emotions (anticipation, trust, surprise, and joy) are minimally present, each appearing in less than 6% of total comments individually. The analysis allowed the conclusion that TikTok content does indeed impact reputation by bringing up themes, in some cases sensitive, that are not proactively addressed by the brand; by encouraging discussions on topics generally sensitive to consumers, such as product pricing; by exposing critical brand-related situations experienced in recent years in a context where these had not been mentioned; among other examples detailed in the research |
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2025 |
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2025-09-16T13:35:00Z |
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2025-03-13 |
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Paula, Naira de Oliveira Luiz de. Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour. 2025. 145 f. Dissertação (Programa de Mestrado Profissional em Economia Criativa, Estratégia e Inovação) - Escola Superior de Propaganda e Marketing, Rio de Janeiro. |
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Paula, Naira de Oliveira Luiz de. Reputação corporativa e TikTok: um estudo sobre a percepção dos consumidores em relação à marca Carrefour. 2025. 145 f. Dissertação (Programa de Mestrado Profissional em Economia Criativa, Estratégia e Inovação) - Escola Superior de Propaganda e Marketing, Rio de Janeiro. |
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| repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da ESPM - Escola Superior de Propaganda e Marketing (ESPM) |
| repository.mail.fl_str_mv |
acervodigital@espm.br||hribeiro@espm.br |
| _version_ |
1856025408666861568 |