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Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Moreira, Francys Kley Vieira
Orientador(a): Mattoso, Luiz Henrique Capparelli lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciência e Engenharia de Materiais - PPGCEM
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/817
Resumo: The objective of this project was the preparation of biodegradable films from polymer blends of citrus pectin (PEC) and thermoplastic starch (TPS) and the modification of its mechanical properties by formation of nanocomposites with cellulose nanofibers (NCel). The project was conducted in three stages. Firstly, the nanofibers were obtained from bleached sugarcane bagasse fibers (FBC) by hydrolysis with hydrochloric (HCl) and sulfuric (H2SO4) acids. The characterizations revealed nanofibers with needle-like morphology and diameters lower than 20 nm. The thermal stability of NCel obtained with HCl was higher than H2SO4 one. In the second stage, a factionary factorial design was applied to define a suitable processing condition for TPS/PEC blends (100/0, 75/25, 50/50, 25/75 e 0/100) in a mixer Haake, with posterior microstructural and mechanical characterizations of the blends. It was defined the condition of 130ºC, 160 RPM and 4 min to processing TPS/PEC blends, which showed biphasic microstructure and mechanical strength decreased by increase of TPS content. Due to this, NCel were incorporated at concentration of 1, 5, 10 and 15% (w/w) in the processing under different mixture conditions, aiming the improvement of the mechanical performance of the TPS/PEC blend 50/50. The characterization results evidenced that water vapour permeability, tensile strength and elastic modulus of the blend were significantly improved in 48, 150 and 350%, respectively, only with 5% of NCel. The better results were obtained by use of NCel-S and mixture of the nanocomposite formulations into milling ball equipment. The study of this project evidences the great potential of the cellulose nanofibers to the improvement of the properties in biodegradable polymeric systems based in pectin and starch natural polymers.
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spelling Moreira, Francys Kley VieiraMattoso, Luiz Henrique Capparellihttp://lattes.cnpq.br/5839043594908917http://lattes.cnpq.br/715668031678241789d75eec-0553-4cfa-817a-f2ee7161f9632016-06-02T19:12:05Z2010-11-172016-06-02T19:12:05Z2010-09-16MOREIRA, Francys Kley Vieira. Development of biodegradable polymeric nanocomposites from pectin/starch and cellulose nanofibers. 2010. 213 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de São Carlos, São Carlos, 2010.https://repositorio.ufscar.br/handle/20.500.14289/817The objective of this project was the preparation of biodegradable films from polymer blends of citrus pectin (PEC) and thermoplastic starch (TPS) and the modification of its mechanical properties by formation of nanocomposites with cellulose nanofibers (NCel). The project was conducted in three stages. Firstly, the nanofibers were obtained from bleached sugarcane bagasse fibers (FBC) by hydrolysis with hydrochloric (HCl) and sulfuric (H2SO4) acids. The characterizations revealed nanofibers with needle-like morphology and diameters lower than 20 nm. The thermal stability of NCel obtained with HCl was higher than H2SO4 one. In the second stage, a factionary factorial design was applied to define a suitable processing condition for TPS/PEC blends (100/0, 75/25, 50/50, 25/75 e 0/100) in a mixer Haake, with posterior microstructural and mechanical characterizations of the blends. It was defined the condition of 130ºC, 160 RPM and 4 min to processing TPS/PEC blends, which showed biphasic microstructure and mechanical strength decreased by increase of TPS content. Due to this, NCel were incorporated at concentration of 1, 5, 10 and 15% (w/w) in the processing under different mixture conditions, aiming the improvement of the mechanical performance of the TPS/PEC blend 50/50. The characterization results evidenced that water vapour permeability, tensile strength and elastic modulus of the blend were significantly improved in 48, 150 and 350%, respectively, only with 5% of NCel. The better results were obtained by use of NCel-S and mixture of the nanocomposite formulations into milling ball equipment. The study of this project evidences the great potential of the cellulose nanofibers to the improvement of the properties in biodegradable polymeric systems based in pectin and starch natural polymers.O presente trabalho teve como objetivo a preparação de filmes biodegradáveis a partir de blendas de pectina (PEC) e amido termoplástico (TPS) e o uso de nanofibras de celulose (NCel) como agente de reforço para modificação das propriedades mecânicas destes materiais. O trabalho foi conduzido em três momentos de estudo. Inicialmente as nanofibras foram obtidas via o método da hidrólise ácida com ácido clorídrico (HCl) e sulfúrico (H2SO4) a partir da fibra branqueada do bagaço de cana-de-açúcar (FBC). As caracterizações revelaram nanofibras de formato agulhado com diâmetros menores que 20 nm. A estabilidade térmica das nanofibras foi maior para a hidrólise com HCl (NCel-C) do que com H2SO4 (NCel-S). No segundo momento, foi aplicado um planejamento fatorial fracionário para estabelecer uma condição ótima de processamento da blenda TPS/PEC em cinco proporções mássicas (100/0, 75/25, 50/50, 25/75 e 0/100) em misturador Haake, com subseqüentes caracterizações microestruturais e mecânicas das blendas. Foi definida a condição de 130ºC, 160 rpm e 4 minutos para processamento das blendas TPS/PEC as quais apresentaram microestrutura multifásica e desempenho mecânico modificado pelo aumento do teor de TPS. As nanofibras foram então incorporadas nas concentrações de 1, 5, 10 e 15% no processamento sob diferentes condições de mistura buscando modificar o desempenho mecânico da blenda TPS/PEC 50/50. Os resultados das caracterizações evidenciaram que a permebilidade ao vapor de água, resistência à tração e o módulo elástico da blenda apresentaram aumentos significativos de 25, 150 e 350%, respectivamente, apenas com a adição 5% de nanofibras. Os resultados que evidenciaram maiores aumentos foram o uso de NCel-S e mistura das nanofibras na matriz TPS/PEC com moinho de bolas. Os resultados desta dissertação evidenciam o potencial desempenho das nanofibras de celulose sobre as propriedades dos sistemas poliméricos biodegradáveis a base de pectina e amidoUniversidade Federal de Sao Carlosapplication/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Ciência e Engenharia de Materiais - PPGCEMUFSCarBRNanocompósitosAmido termoplásticoPectinaBagaço de canaBiopolímerosENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICADesenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celuloseDevelopment of biodegradable polymeric nanocomposites from pectin/starch and cellulose nanofibersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1-1cd4a0e5b-b40b-46f6-8c76-2c2bcc3239a9info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARTEXT3298.pdf.txt3298.pdf.txtExtracted texttext/plain102962https://repositorio.ufscar.br/bitstreams/808c2464-9ba0-4cc9-acc2-db133557d4db/download8602954e987a67bf717723ad29f3c755MD53falseAnonymousREADORIGINAL3298.pdfapplication/pdf5267625https://repositorio.ufscar.br/bitstreams/356dd8bb-fa97-4d8d-bc9a-29189d5d61ca/downloadc21d0a6b7606b0e18816dca04d889675MD51trueAnonymousREADTHUMBNAIL3298.pdf.jpg3298.pdf.jpgIM Thumbnailimage/jpeg6624https://repositorio.ufscar.br/bitstreams/c31193ee-1abd-451b-93b0-70e0922a5fab/download985fee430a342ad9522269db5551d774MD52falseAnonymousREAD20.500.14289/8172025-02-05 15:06:53.918open.accessoai:repositorio.ufscar.br:20.500.14289/817https://repositorio.ufscar.brRepositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestrepositorio.sibi@ufscar.bropendoar:43222025-02-05T18:06:53Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
dc.title.alternative.eng.fl_str_mv Development of biodegradable polymeric nanocomposites from pectin/starch and cellulose nanofibers
title Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
spellingShingle Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
Moreira, Francys Kley Vieira
Nanocompósitos
Amido termoplástico
Pectina
Bagaço de cana
Biopolímeros
ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
title_short Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
title_full Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
title_fullStr Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
title_full_unstemmed Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
title_sort Desenvolvimento de nanocompósitos poliméricos biodegradáveis a partir de pectina, amido e nanofibras de celulose
author Moreira, Francys Kley Vieira
author_facet Moreira, Francys Kley Vieira
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/7156680316782417
dc.contributor.author.fl_str_mv Moreira, Francys Kley Vieira
dc.contributor.advisor1.fl_str_mv Mattoso, Luiz Henrique Capparelli
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5839043594908917
dc.contributor.authorID.fl_str_mv 89d75eec-0553-4cfa-817a-f2ee7161f963
contributor_str_mv Mattoso, Luiz Henrique Capparelli
dc.subject.por.fl_str_mv Nanocompósitos
Amido termoplástico
Pectina
Bagaço de cana
Biopolímeros
topic Nanocompósitos
Amido termoplástico
Pectina
Bagaço de cana
Biopolímeros
ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
dc.subject.cnpq.fl_str_mv ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
description The objective of this project was the preparation of biodegradable films from polymer blends of citrus pectin (PEC) and thermoplastic starch (TPS) and the modification of its mechanical properties by formation of nanocomposites with cellulose nanofibers (NCel). The project was conducted in three stages. Firstly, the nanofibers were obtained from bleached sugarcane bagasse fibers (FBC) by hydrolysis with hydrochloric (HCl) and sulfuric (H2SO4) acids. The characterizations revealed nanofibers with needle-like morphology and diameters lower than 20 nm. The thermal stability of NCel obtained with HCl was higher than H2SO4 one. In the second stage, a factionary factorial design was applied to define a suitable processing condition for TPS/PEC blends (100/0, 75/25, 50/50, 25/75 e 0/100) in a mixer Haake, with posterior microstructural and mechanical characterizations of the blends. It was defined the condition of 130ºC, 160 RPM and 4 min to processing TPS/PEC blends, which showed biphasic microstructure and mechanical strength decreased by increase of TPS content. Due to this, NCel were incorporated at concentration of 1, 5, 10 and 15% (w/w) in the processing under different mixture conditions, aiming the improvement of the mechanical performance of the TPS/PEC blend 50/50. The characterization results evidenced that water vapour permeability, tensile strength and elastic modulus of the blend were significantly improved in 48, 150 and 350%, respectively, only with 5% of NCel. The better results were obtained by use of NCel-S and mixture of the nanocomposite formulations into milling ball equipment. The study of this project evidences the great potential of the cellulose nanofibers to the improvement of the properties in biodegradable polymeric systems based in pectin and starch natural polymers.
publishDate 2010
dc.date.available.fl_str_mv 2010-11-17
2016-06-02T19:12:05Z
dc.date.issued.fl_str_mv 2010-09-16
dc.date.accessioned.fl_str_mv 2016-06-02T19:12:05Z
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dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/20.500.14289/817
identifier_str_mv MOREIRA, Francys Kley Vieira. Development of biodegradable polymeric nanocomposites from pectin/starch and cellulose nanofibers. 2010. 213 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de São Carlos, São Carlos, 2010.
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