Densidade de plantio e substâncias húmicas no cultivo do tomateiro

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Benetti, Rafael
Orientador(a): Benett, Katiane Santiago Silva
Banca de defesa: Benett, Katiane Santiago Silva, Pelá, Adilson, Seleguini, Alexsander
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual de Goiás
Programa de Pós-Graduação: Programa de Pós-Graduação Stricto sensu em Produção Vegetal (PPGPV)
Departamento: UEG ::Coordenação de Mestrado em Produção Vegetal
País: Brasil
Palavras-chave em Português:
Solanum lycopersicum L.
ácidos húmico e fúlvico
espaçamentos
produtividade
Palavras-chave em Inglês:
Solanum lycopersicum L.
humic acids and fulvic
spacing
yield
Área do conhecimento CNPq:
CIENCIAS AGRARIAS
Link de acesso: http://www.bdtd.ueg.br/handle/tede/434
Resumo: The objective of this study wasto evaluate different doses of humic and fulvic acids in the development and yield of table tomato cultivated with different planting densities. The project was developed in the experimental field of the State University of Goias (UEG), Ipameri-GO. The experimental design adopted wasrandomized complete block, arranged in factorial 5 x 2 (doses of humic and fulvic acids x arrangement plants) with four replications and 10 plants in the useful area of each plot. To evaluate the effect of plant density was adopted spacings of 0,3 and 0.5 m between plants and 1.0 m between rows, corresponding respectively to the population of 33,333 and 20,000 plants ha-1 with different dosages (0 20, 40, 60 and 80 L ha-1 ) humic and fulvic acids. Was used the hybrid tomato Santy. The evaluation of the development and yield of tomato was performed after transplanting in the field. Data were subjected to analysis of variance (F test) and the averages compared by Tukey test at 5% probability. The yield of tomato was significantly modified by different spacings. The pH, titratable acidity, fruit degree of firmness and soluble solids content of the fruit were not altered by varying spacings. Doses of humic acids and fulvic influenced chlorophyll content, fruit firmness and the average number of fruits.
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spelling Benett, Katiane Santiago SilvaBenett, Katiane Santiago SilvaPelá, AdilsonSeleguini, AlexsanderBenetti, Rafael2021-03-26T11:00:17Z2015-07-27BENETTI, Rafael. Densidade de plantio e substâncias húmicas no cultivo do tomateiro -. 2015. 32 f. Dissertação (Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri-GO.http://www.bdtd.ueg.br/handle/tede/434The objective of this study wasto evaluate different doses of humic and fulvic acids in the development and yield of table tomato cultivated with different planting densities. The project was developed in the experimental field of the State University of Goias (UEG), Ipameri-GO. The experimental design adopted wasrandomized complete block, arranged in factorial 5 x 2 (doses of humic and fulvic acids x arrangement plants) with four replications and 10 plants in the useful area of each plot. To evaluate the effect of plant density was adopted spacings of 0,3 and 0.5 m between plants and 1.0 m between rows, corresponding respectively to the population of 33,333 and 20,000 plants ha-1 with different dosages (0 20, 40, 60 and 80 L ha-1 ) humic and fulvic acids. Was used the hybrid tomato Santy. The evaluation of the development and yield of tomato was performed after transplanting in the field. Data were subjected to analysis of variance (F test) and the averages compared by Tukey test at 5% probability. The yield of tomato was significantly modified by different spacings. The pH, titratable acidity, fruit degree of firmness and soluble solids content of the fruit were not altered by varying spacings. Doses of humic acids and fulvic influenced chlorophyll content, fruit firmness and the average number of fruits.O trabalho teve por objetivo avaliar diferentes doses de ácidos húmicos e fúlvicos sobre o desenvolvimento e produtividade do tomateiro de mesa cultivado com diferentes densidades de plantio. O experimento foi realizado na fazenda da Universidade Estadual de Goiás (UEG), Campus de Ipameri, localizada no município de Ipameri-GO. O delineamento experimental utilizado foi o blocos casualizados, arranjados em esquema fatorial 5 x 2 (Doses de ácidos húmicos e fúlvicos X Arranjo de plantas) com quatro repetições e 10 plantas na área útil de cada parcela. Para avaliar o efeito da densidade de plantas foi adotado os espaçamentos de 0,30 e 0,50 m entre plantas e 1,0 m entre linhas, correspondendo, respectivamente, às populações de 33.333 e 20.000 plantas ha-1 ; com as diferentes doses (0, 20, 40, 60 e 80 L ha-1 ) de ácidos húmicos e fúlvicos. Utilizou-se o tomateiro híbrido Santy. A avaliação do desenvolvimento e produtividade do tomateiro foi realizada após o transplante das mudas em campo. Os dados foram submetidos à análise de variância (teste F) e as médias comparadas pelo teste de Tukey a 5% de probabilidade. A produtividade do tomateiro foi significativamente modificada pelos diferentes espaçamentos. O pH, acidez total titulável, grau de firmeza do fruto e o teor de sólidos solúveis dos frutos, não foram alterados pela variação de espaçamentos. As doses de ácidos húmico e fúlvico influenciaram os teores de clorofila, firmeza de frutos e número de frutos médioSubmitted by Biblioteca Ipameri (bib.ipameri@ueg.br) on 2021-03-26T10:53:26Z No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Rafael_Benetti.pdf: 1130747 bytes, checksum: 434a4f1e1af8257bbdb058a7521a8ae1 (MD5)Approved for entry into archive by Biblioteca Ipameri (bib.ipameri@ueg.br) on 2021-03-26T11:00:17Z (GMT) No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Rafael_Benetti.pdf: 1130747 bytes, checksum: 434a4f1e1af8257bbdb058a7521a8ae1 (MD5)Made available in DSpace on 2021-03-26T11:00:17Z (GMT). No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Rafael_Benetti.pdf: 1130747 bytes, checksum: 434a4f1e1af8257bbdb058a7521a8ae1 (MD5) Previous issue date: 2015-07-27application/pdfporUniversidade Estadual de GoiásPrograma de Pós-Graduação Stricto sensu em Produção Vegetal (PPGPV)UEGBrasilUEG ::Coordenação de Mestrado em Produção VegetalSolanum lycopersicum L.ácidos húmico e fúlvicoespaçamentosprodutividadeSolanum lycopersicum L.humic acids and fulvicspacingyieldCIENCIAS AGRARIASDensidade de plantio e substâncias húmicas no cultivo do tomateiroinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis6579494930226302862500500600-38498227464908820907828424726906663919info:eu-repo/semantics/openAccessreponame:Biblioteca Digital Brasileira de Teses e Dissertações da UEGinstname:Universidade Estadual de Goiás (UEG)instacron:UEGORIGINALDissertao__Rafael_Benetti.pdfDissertao__Rafael_Benetti.pdfapplication/pdf1130747http://10.20.60.80:8080/tede/bitstream/tede/434/2/Dissertao__Rafael_Benetti.pdf434a4f1e1af8257bbdb058a7521a8ae1MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82109http://10.20.60.80:8080/tede/bitstream/tede/434/1/license.txtb76a28645f58b21aeda00ac459312a65MD51tede/4342021-03-26 08:00:17.484oai:tede2: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 Digital de Teses e Dissertaçõeshttps://www.bdtd.ueg.br/PUBhttps://www.bdtd.ueg.br/oai/requestbibliotecaunucet@ueg.br||opendoar:2021-03-26T11:00:17Biblioteca Digital Brasileira de Teses e Dissertações da UEG - Universidade Estadual de Goiás (UEG)false
dc.title.por.fl_str_mv Densidade de plantio e substâncias húmicas no cultivo do tomateiro
title Densidade de plantio e substâncias húmicas no cultivo do tomateiro
spellingShingle Densidade de plantio e substâncias húmicas no cultivo do tomateiro
Benetti, Rafael
Solanum lycopersicum L.
ácidos húmico e fúlvico
espaçamentos
produtividade
Solanum lycopersicum L.
humic acids and fulvic
spacing
yield
CIENCIAS AGRARIAS
title_short Densidade de plantio e substâncias húmicas no cultivo do tomateiro
title_full Densidade de plantio e substâncias húmicas no cultivo do tomateiro
title_fullStr Densidade de plantio e substâncias húmicas no cultivo do tomateiro
title_full_unstemmed Densidade de plantio e substâncias húmicas no cultivo do tomateiro
title_sort Densidade de plantio e substâncias húmicas no cultivo do tomateiro
author Benetti, Rafael
author_facet Benetti, Rafael
author_role author
dc.contributor.advisor1.fl_str_mv Benett, Katiane Santiago Silva
dc.contributor.referee1.fl_str_mv Benett, Katiane Santiago Silva
dc.contributor.referee2.fl_str_mv Pelá, Adilson
dc.contributor.referee3.fl_str_mv Seleguini, Alexsander
dc.contributor.author.fl_str_mv Benetti, Rafael
contributor_str_mv Benett, Katiane Santiago Silva
Benett, Katiane Santiago Silva
Pelá, Adilson
Seleguini, Alexsander
dc.subject.por.fl_str_mv Solanum lycopersicum L.
ácidos húmico e fúlvico
espaçamentos
produtividade
topic Solanum lycopersicum L.
ácidos húmico e fúlvico
espaçamentos
produtividade
Solanum lycopersicum L.
humic acids and fulvic
spacing
yield
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Solanum lycopersicum L.
humic acids and fulvic
spacing
yield
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description The objective of this study wasto evaluate different doses of humic and fulvic acids in the development and yield of table tomato cultivated with different planting densities. The project was developed in the experimental field of the State University of Goias (UEG), Ipameri-GO. The experimental design adopted wasrandomized complete block, arranged in factorial 5 x 2 (doses of humic and fulvic acids x arrangement plants) with four replications and 10 plants in the useful area of each plot. To evaluate the effect of plant density was adopted spacings of 0,3 and 0.5 m between plants and 1.0 m between rows, corresponding respectively to the population of 33,333 and 20,000 plants ha-1 with different dosages (0 20, 40, 60 and 80 L ha-1 ) humic and fulvic acids. Was used the hybrid tomato Santy. The evaluation of the development and yield of tomato was performed after transplanting in the field. Data were subjected to analysis of variance (F test) and the averages compared by Tukey test at 5% probability. The yield of tomato was significantly modified by different spacings. The pH, titratable acidity, fruit degree of firmness and soluble solids content of the fruit were not altered by varying spacings. Doses of humic acids and fulvic influenced chlorophyll content, fruit firmness and the average number of fruits.
publishDate 2015
dc.date.issued.fl_str_mv 2015-07-27
dc.date.accessioned.fl_str_mv 2021-03-26T11:00:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv BENETTI, Rafael. Densidade de plantio e substâncias húmicas no cultivo do tomateiro -. 2015. 32 f. Dissertação (Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri-GO.
dc.identifier.uri.fl_str_mv http://www.bdtd.ueg.br/handle/tede/434
identifier_str_mv BENETTI, Rafael. Densidade de plantio e substâncias húmicas no cultivo do tomateiro -. 2015. 32 f. Dissertação (Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri-GO.
url http://www.bdtd.ueg.br/handle/tede/434
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 6579494930226302862
dc.relation.confidence.fl_str_mv 500
500
600
dc.relation.department.fl_str_mv -3849822746490882090
dc.relation.cnpq.fl_str_mv 7828424726906663919
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-Graduação Stricto sensu em Produção Vegetal (PPGPV)
dc.publisher.initials.fl_str_mv UEG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv UEG ::Coordenação de Mestrado em Produção Vegetal
publisher.none.fl_str_mv Universidade Estadual de Goiás
dc.source.none.fl_str_mv reponame:Biblioteca Digital Brasileira de Teses e Dissertações da UEG
instname:Universidade Estadual de Goiás (UEG)
instacron:UEG
instname_str Universidade Estadual de Goiás (UEG)
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institution UEG
reponame_str Biblioteca Digital Brasileira de Teses e Dissertações da UEG
collection Biblioteca Digital Brasileira de Teses e Dissertações da UEG
bitstream.url.fl_str_mv http://10.20.60.80:8080/tede/bitstream/tede/434/2/Dissertao__Rafael_Benetti.pdf
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