Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Morais, Jessica Silva de Almeida
Orientador(a): Rosa, Morsyleide de Freitas
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/53343
Resumo: Several materials have been investigated as potential supports for immobilizing enzymes. Among them, the fiber of green coconut shell stands out because it is very affordable, and rich in cellulose and lignin. Thus, the objective of this work was to develop a new obtention method for supports to immobilize enzymes, from the fiber of the green coconut shell. Initially, the most efficient hydrogen peroxide concentration for fiber pretreatment was evaluated. The condition of 4.5% hydrogen peroxide at pH 11.5 was selected. After this stage, two functionalization methods were evaluated. In the functionalization by oxidation with sodium periodate the effect of time and fiber:reagent ratio were studied and 198 µmol of aldehyde 1g fiber groups were obtained. For the functionalization with tosyl groups, variations in time, reagent concentration, and in the base present in the medium were tested. Based on environmental impact data provided by the SimaPro Software and by Scanning Electron Microscopy using Dispersive Energy Spectroscopy, it was possible to verify that triethylamine was the base that caused the least negative environmental impact and greater capacity to incorporate tosil groups in the fiber. Crude, pre-treated and functionalized fibers were evaluated for stability when subjected to different reaction media (phosphate buffer pH 5, 7 and 9, ethanol, ethanol together with oil (1: 1), and only oil), at temperatures 40 and 50 ° C, under stirring for 7 days. FTIR, TGA and colorimetry analyzes showed preservation of the lignocellulosic structure and removal of extracts and waxes. Immobilizations using Candida antarctica lipase B (CALB) in the functionalized fibers after pretreatment (FF) and after washing (FLF) occurred under conditions of pH 7 and pH 10, 2 and 24h and temperature of 25 °C. It was possible to immobilize CALB on both tested supports. The greater activity was presented by FF at pH 7 for 24h, with a value of 1039 U / Kg. It was possible to treat the fibers using alkaline peroxide and functionalize them with sodium periodate to later perform the immobilizations. Tests with p-toluenesulfonyl chloride have also shown potential, however future studies will be needed to optimize the condition of this reaction.
id UFC-7_0e35c675ac8a2cf68ca5cb1e44d3258d
oai_identifier_str oai:repositorio.ufc.br:riufc/53343
network_acronym_str UFC-7
network_name_str Repositório Institucional da Universidade Federal do Ceará (UFC)
repository_id_str
spelling Morais, Jessica Silva de AlmeidaRosa, Morsyleide de Freitas2020-08-06T17:32:22Z2020-08-06T17:32:22Z2020http://www.repositorio.ufc.br/handle/riufc/53343Several materials have been investigated as potential supports for immobilizing enzymes. Among them, the fiber of green coconut shell stands out because it is very affordable, and rich in cellulose and lignin. Thus, the objective of this work was to develop a new obtention method for supports to immobilize enzymes, from the fiber of the green coconut shell. Initially, the most efficient hydrogen peroxide concentration for fiber pretreatment was evaluated. The condition of 4.5% hydrogen peroxide at pH 11.5 was selected. After this stage, two functionalization methods were evaluated. In the functionalization by oxidation with sodium periodate the effect of time and fiber:reagent ratio were studied and 198 µmol of aldehyde 1g fiber groups were obtained. For the functionalization with tosyl groups, variations in time, reagent concentration, and in the base present in the medium were tested. Based on environmental impact data provided by the SimaPro Software and by Scanning Electron Microscopy using Dispersive Energy Spectroscopy, it was possible to verify that triethylamine was the base that caused the least negative environmental impact and greater capacity to incorporate tosil groups in the fiber. Crude, pre-treated and functionalized fibers were evaluated for stability when subjected to different reaction media (phosphate buffer pH 5, 7 and 9, ethanol, ethanol together with oil (1: 1), and only oil), at temperatures 40 and 50 ° C, under stirring for 7 days. FTIR, TGA and colorimetry analyzes showed preservation of the lignocellulosic structure and removal of extracts and waxes. Immobilizations using Candida antarctica lipase B (CALB) in the functionalized fibers after pretreatment (FF) and after washing (FLF) occurred under conditions of pH 7 and pH 10, 2 and 24h and temperature of 25 °C. It was possible to immobilize CALB on both tested supports. The greater activity was presented by FF at pH 7 for 24h, with a value of 1039 U / Kg. It was possible to treat the fibers using alkaline peroxide and functionalize them with sodium periodate to later perform the immobilizations. Tests with p-toluenesulfonyl chloride have also shown potential, however future studies will be needed to optimize the condition of this reaction.Vários materiais vêm investigados como potenciais suportes para imobilização de enzimas. Dentre eles destaca-se a fibra da casca de coco verde por ser bastante disponível, de baixo custo e rica em celulose e lignina. Desta forma, o objetivo deste trabalho foi desenvolver um novo método para obtenção de um suporte para imobilização de enzimas, a partir da fibra da casca de coco verde. Inicialmente, foi avaliado a concentração de peróxido de hidrogênio mais eficiente para o pré-tratamento da fibra. A condição de 4,5% de peróxido de hidrogênio em pH 11,5 foi a selecionada. Após esta etapa, dois métodos de funcionalização foram avaliados. Na funcionalização por oxidação com periodato de sódio o efeito de tempo e proporção fibra:reagente foram estudados e foram obtidos 198 µmol de grupos aldeído 1g de fibra. E para funcionalização com grupamentos tosila, foram testadas variações no tempo, na concentração de reagente e na base presente no meio. Com base em dados de impacto ambiental fornecidos pelo Software SimaPro e por Microscopia Eletrônica de Varredura utilizando Espectroscopia por Energia Dispersiva, foi possível constatar que a trietilamina foi a base que causou menor impacto ambiental negativo e maior capacidade de incorporar grupamentos tosil na fibra. As fibras brutas, pré-tratadas e funcionalizadas foram avaliadas quanto a estabilidade quando submetidas a diferentes meios reacionais (tampão fosfato pH 5, 7 e 9, etanol, etanol juntamente com óleo (1:1), e somente óleo), nas temperaturas 40 e 50°C, sob agitação e durante 7 dias. Análises de FTIR, TGA e colorimetria mostraram preservação da estrutura lignocelulósica e remoção de extrativos e ceras. As imobilizações utilizando lipase B de Candida antarctica (CALB) nas fibras funcionalizadas após o pré-tratamento (FF) e após a lavagem (FLF) ocorreram em condições de pH 7 e pH10, tempos de 2 e 24h e temperatura de 25°C. Foi possível imobilizar CALB em ambos suportes testados. Com maior atividade apresentada para a FF em pH 7 durante 24h, com valor de 1039 U/Kg. Foi possível tratar as fibras utilizando peróxido alcalino e funcionalizá-las com periodato de sódio para posteriormente realizar as imobilizações. Os testes com o cloreto de p-toluenosulfonila também se mostraram promissores, no entanto serão necessários estudos futuros para otimização da condição desta reação.LipaseImobilizaçãoSuporte lignocelulósicosAldeídoGrupamento tosilaNovas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessORIGINAL2020_dis_JSAM.pdf2020_dis_JSAM.pdfapplication/pdf1118688http://repositorio.ufc.br/bitstream/riufc/53343/3/2020_dis_JSAM.pdf8349a3ced39e3790a76d6bd13d962d88MD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81978http://repositorio.ufc.br/bitstream/riufc/53343/4/license.txt4247602db8c5bb0eb5b2dc93ccdf9494MD54riufc/533432022-05-06 13:04:46.474oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2022-05-06T16:04:46Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
title Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
spellingShingle Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
Morais, Jessica Silva de Almeida
Lipase
Imobilização
Suporte lignocelulósicos
Aldeído
Grupamento tosila
title_short Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
title_full Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
title_fullStr Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
title_full_unstemmed Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
title_sort Novas funcionalizações na fibra da casca de coco verde visando um suporte para imobilização de enzimas
author Morais, Jessica Silva de Almeida
author_facet Morais, Jessica Silva de Almeida
author_role author
dc.contributor.author.fl_str_mv Morais, Jessica Silva de Almeida
dc.contributor.advisor1.fl_str_mv Rosa, Morsyleide de Freitas
contributor_str_mv Rosa, Morsyleide de Freitas
dc.subject.por.fl_str_mv Lipase
Imobilização
Suporte lignocelulósicos
Aldeído
Grupamento tosila
topic Lipase
Imobilização
Suporte lignocelulósicos
Aldeído
Grupamento tosila
description Several materials have been investigated as potential supports for immobilizing enzymes. Among them, the fiber of green coconut shell stands out because it is very affordable, and rich in cellulose and lignin. Thus, the objective of this work was to develop a new obtention method for supports to immobilize enzymes, from the fiber of the green coconut shell. Initially, the most efficient hydrogen peroxide concentration for fiber pretreatment was evaluated. The condition of 4.5% hydrogen peroxide at pH 11.5 was selected. After this stage, two functionalization methods were evaluated. In the functionalization by oxidation with sodium periodate the effect of time and fiber:reagent ratio were studied and 198 µmol of aldehyde 1g fiber groups were obtained. For the functionalization with tosyl groups, variations in time, reagent concentration, and in the base present in the medium were tested. Based on environmental impact data provided by the SimaPro Software and by Scanning Electron Microscopy using Dispersive Energy Spectroscopy, it was possible to verify that triethylamine was the base that caused the least negative environmental impact and greater capacity to incorporate tosil groups in the fiber. Crude, pre-treated and functionalized fibers were evaluated for stability when subjected to different reaction media (phosphate buffer pH 5, 7 and 9, ethanol, ethanol together with oil (1: 1), and only oil), at temperatures 40 and 50 ° C, under stirring for 7 days. FTIR, TGA and colorimetry analyzes showed preservation of the lignocellulosic structure and removal of extracts and waxes. Immobilizations using Candida antarctica lipase B (CALB) in the functionalized fibers after pretreatment (FF) and after washing (FLF) occurred under conditions of pH 7 and pH 10, 2 and 24h and temperature of 25 °C. It was possible to immobilize CALB on both tested supports. The greater activity was presented by FF at pH 7 for 24h, with a value of 1039 U / Kg. It was possible to treat the fibers using alkaline peroxide and functionalize them with sodium periodate to later perform the immobilizations. Tests with p-toluenesulfonyl chloride have also shown potential, however future studies will be needed to optimize the condition of this reaction.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-08-06T17:32:22Z
dc.date.available.fl_str_mv 2020-08-06T17:32:22Z
dc.date.issued.fl_str_mv 2020
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/53343
url http://www.repositorio.ufc.br/handle/riufc/53343
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
bitstream.url.fl_str_mv http://repositorio.ufc.br/bitstream/riufc/53343/3/2020_dis_JSAM.pdf
http://repositorio.ufc.br/bitstream/riufc/53343/4/license.txt
bitstream.checksum.fl_str_mv 8349a3ced39e3790a76d6bd13d962d88
4247602db8c5bb0eb5b2dc93ccdf9494
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
_version_ 1847793089267105792