Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Paiva Junior, José Ribamar
Orientador(a): Feitosa, Judith Pessoa de Andrade
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/55938
Resumo: In this work, nanoparticles were produced based on chitosan and modified cashew gum using the technique of polyelectrolytic complexation. Two derivatives of cashew gum were obtained, one carboxymethylated and the other sulfated. The modifications were confirmed by FTIR and 13C NMR. The carboxymethylated derivative exhibited a chain degradation confirmed by gel permeation chromatography, while the sulfated derivative showed no change in its peak molar mass. The nanoparticles showed the characteristic bands of the starting polyelectrolytes in the infrared spectrum. In distilled water, both systems presented a nanometric scale. The nanoparticles with carboxymethylated cashew gum showed between 150 and 195 nm in size, while the nanoparticles with sulfated cashew gum were between 145 and 285 nm in size. The smallest nanoparticles were the QTGCM75 (system with chitosan and carboxymethylated cashew gum with n+/n-=0.75) and QTGCS75 (system with chitosan and sulfated cashew gum with n+/n-=0.75) systems with 154 and 149 nm, respectively. As for the zeta potential, the best system was the QTGCM75, with -22.2 mV. Thus, the QTGCM75 system was selected to proceed with the encapsulation of thymol acetate, obtaining an encapsulation efficiency of 41% and loading capacity of 24%. The system presented a controlled release profile, releasing 97% of the encapsulated thymol acetate in 120 hours. As for the release kinetics, the system was adapted to the Korsmeyer-Peppas kinetic model, indicating a release mechanism by Fickian diffusion and the Higuchi model. The nanoparticles showed promising characteristics for the encapsulation of thymol acetate.
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spelling Paiva Junior, José RibamarFeitosa, Judith Pessoa de Andrade2021-01-06T12:36:52Z2021-01-06T12:36:52Z2020PAIVA JUNIOR, José Ribamar. Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila. 2020. 83 f. Dissertação (Mestrado em Química) - Universidade Federal do Ceará, Fortaleza, 2020.http://www.repositorio.ufc.br/handle/riufc/55938In this work, nanoparticles were produced based on chitosan and modified cashew gum using the technique of polyelectrolytic complexation. Two derivatives of cashew gum were obtained, one carboxymethylated and the other sulfated. The modifications were confirmed by FTIR and 13C NMR. The carboxymethylated derivative exhibited a chain degradation confirmed by gel permeation chromatography, while the sulfated derivative showed no change in its peak molar mass. The nanoparticles showed the characteristic bands of the starting polyelectrolytes in the infrared spectrum. In distilled water, both systems presented a nanometric scale. The nanoparticles with carboxymethylated cashew gum showed between 150 and 195 nm in size, while the nanoparticles with sulfated cashew gum were between 145 and 285 nm in size. The smallest nanoparticles were the QTGCM75 (system with chitosan and carboxymethylated cashew gum with n+/n-=0.75) and QTGCS75 (system with chitosan and sulfated cashew gum with n+/n-=0.75) systems with 154 and 149 nm, respectively. As for the zeta potential, the best system was the QTGCM75, with -22.2 mV. Thus, the QTGCM75 system was selected to proceed with the encapsulation of thymol acetate, obtaining an encapsulation efficiency of 41% and loading capacity of 24%. The system presented a controlled release profile, releasing 97% of the encapsulated thymol acetate in 120 hours. As for the release kinetics, the system was adapted to the Korsmeyer-Peppas kinetic model, indicating a release mechanism by Fickian diffusion and the Higuchi model. The nanoparticles showed promising characteristics for the encapsulation of thymol acetate.Neste trabalho, foram produzidas nanopartículas à base de quitosana e goma do cajueiro modificada utilizando a técnica de complexação polieletrolítica. Foram obtidos dois derivados da goma do cajueiro, um carboximetilado e outro sulfatado. As modificações foram confirmadas por FTIR e RMN 13C. O derivado carboximetilado exibiu uma degradação na cadeia confirmada por cromatografia em permeação em gel, enquanto o derivado sulfatado não apresentou mudança em sua massa molar de pico. As nanopartículas mostraram as bandas características dos polieletrólitos de partida no espectro de infravermelho. Em água destilada, ambos os sistemas apresentaram escala nanométrica. As nanopartículas com goma do cajueiro carboximetilada tiveram tamanho entre 150 e 195 nm, enquanto as nanopartículas com goma do cajueiro sulfatada apresentaram tamanho entre 145 e 285 nm. As menores nanopartículas foram àquelas dos sistemas QTGCM75 (sistema com quitosana e goma do cajueiro carboximetilada com n+/n-=0,75) e QTGCS75 (sistema com quitosana e goma do cajueiro sulfatada com n+/n-=0,75) com 154 e 149 nm, respectivamente. Quanto ao potencial zeta, o melhor sistema foi o QTGCM75, com -22,2 mV. Assim, o sistema QTGCM75 foi selecionado para prosseguir com o encapsulamento do acetato de timila. Foi obtida uma eficiência de encapsulamento de 41% e capacidade de carreamento de 24%. O sistema apresentou um perfil de liberação controlado, liberando 97% do acetato de timila encapsulado em 120 horas. Quanto à cinética de liberação, o sistema adequou-se ao modelo cinético de Korsmeyer-Peppas, indicando um mecanismo de liberação por difusão Fickiana e ao modelo de Higuchi. As nanopartículas apresentaram características promissoras para o encapsulamento do acetato de timila.NanopartículaComplexação polieletrolíticaLiberação de fármacosNanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.Nanoparticles by polyeletrolytic complexation based on modified cashew gum/chitosan for thymol acetate encapsulation.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/55938/4/license.txt8a4605be74aa9ea9d79846c1fba20a33MD54ORIGINAL2020_dis_jrpaivajunior.pdf2020_dis_jrpaivajunior.pdfapplication/pdf3858292http://repositorio.ufc.br/bitstream/riufc/55938/3/2020_dis_jrpaivajunior.pdfe7c68814efb6b8f953e081a8779db8e8MD53riufc/559382021-01-06 09:36:52.561oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2021-01-06T12:36:52Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
dc.title.en.pt_BR.fl_str_mv Nanoparticles by polyeletrolytic complexation based on modified cashew gum/chitosan for thymol acetate encapsulation.
title Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
spellingShingle Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
Paiva Junior, José Ribamar
Nanopartícula
Complexação polieletrolítica
Liberação de fármacos
title_short Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
title_full Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
title_fullStr Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
title_full_unstemmed Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
title_sort Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila.
author Paiva Junior, José Ribamar
author_facet Paiva Junior, José Ribamar
author_role author
dc.contributor.author.fl_str_mv Paiva Junior, José Ribamar
dc.contributor.advisor1.fl_str_mv Feitosa, Judith Pessoa de Andrade
contributor_str_mv Feitosa, Judith Pessoa de Andrade
dc.subject.por.fl_str_mv Nanopartícula
Complexação polieletrolítica
Liberação de fármacos
topic Nanopartícula
Complexação polieletrolítica
Liberação de fármacos
description In this work, nanoparticles were produced based on chitosan and modified cashew gum using the technique of polyelectrolytic complexation. Two derivatives of cashew gum were obtained, one carboxymethylated and the other sulfated. The modifications were confirmed by FTIR and 13C NMR. The carboxymethylated derivative exhibited a chain degradation confirmed by gel permeation chromatography, while the sulfated derivative showed no change in its peak molar mass. The nanoparticles showed the characteristic bands of the starting polyelectrolytes in the infrared spectrum. In distilled water, both systems presented a nanometric scale. The nanoparticles with carboxymethylated cashew gum showed between 150 and 195 nm in size, while the nanoparticles with sulfated cashew gum were between 145 and 285 nm in size. The smallest nanoparticles were the QTGCM75 (system with chitosan and carboxymethylated cashew gum with n+/n-=0.75) and QTGCS75 (system with chitosan and sulfated cashew gum with n+/n-=0.75) systems with 154 and 149 nm, respectively. As for the zeta potential, the best system was the QTGCM75, with -22.2 mV. Thus, the QTGCM75 system was selected to proceed with the encapsulation of thymol acetate, obtaining an encapsulation efficiency of 41% and loading capacity of 24%. The system presented a controlled release profile, releasing 97% of the encapsulated thymol acetate in 120 hours. As for the release kinetics, the system was adapted to the Korsmeyer-Peppas kinetic model, indicating a release mechanism by Fickian diffusion and the Higuchi model. The nanoparticles showed promising characteristics for the encapsulation of thymol acetate.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-01-06T12:36:52Z
dc.date.available.fl_str_mv 2021-01-06T12:36:52Z
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dc.identifier.citation.fl_str_mv PAIVA JUNIOR, José Ribamar. Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila. 2020. 83 f. Dissertação (Mestrado em Química) - Universidade Federal do Ceará, Fortaleza, 2020.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/55938
identifier_str_mv PAIVA JUNIOR, José Ribamar. Nanopartículas por complexação polieletrolítica à base de goma do cajueiro modificada/quitosana para encapsulamento do acetato de timila. 2020. 83 f. Dissertação (Mestrado em Química) - Universidade Federal do Ceará, Fortaleza, 2020.
url http://www.repositorio.ufc.br/handle/riufc/55938
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