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Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Simões, Lucas Rodrigues
Orientador(a): Pereira, Arthur Prudêncio de Araújo
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufc.br/handle/riufc/79492
Resumo: The application of biochar can minimize the effects of soil degradation in the Caatinga, but its effects on the diversity of the microbiome of these soils remain little explored. The aim was to evaluate the effect of applying cashew bagasse hydrochar, with or without the inoculation of plant growth-promoting microorganisms, on soil chemical attributes, plant growth and microbiological diversity/activity in a degraded Caatinga soil. The soil was collected in the municipality of Irauçuba-CE and the experiment was set up in a protected environment, with the following treatments: (1) hydrochar (with or without) and (2) inoculation (CONT: control, AMF: Gigaspora margarita, PGPB: Bacillus aryabhattai and CO: co-inoculation), with 4 replications. Sabia (90 days) and maize (55 days) were grown, and the pots received a dose of 10 Mg ha-1 of hydrochar. The number of leaves (NL), plant height (PH), stem diameter (SD), mass of dry matter of the aerial part (MDMAP) and roots (MDMR) were quantified. The enzymatic activities of ³-glucosidase, acid phosphatase and urease and their stoichiometric ratios were determined. Total DNA was extracted from the soil cultivated with sabia and the 16S rRNA gene was sequenced using the Illumina NextSeq platform. The structure of the microbial community was demonstrated through the abundance of phyla and genera, alpha diversity (richness of ASVs) and Shannon's diversity index. Beta diversity was plotted in a principal coordinates analysis. In the soil cultivated with sabia, all the hydrochar treatments reduced pH and increased height, MDMAP, C, N, K+ and H+Al content, ³-glucosidase activity, acid phosphatase activity, vector length and angle. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria and Chloroflexi and the genera were Rubrobacter, Streptomyces, Gaiella, Sphingomonas and Nocardioides, with no significant differences. Richness and diversity indices were reduced by the application of hydrochar, but this effect was alleviated by co-inoculation. In soil cultivated with maize, hydrochar treatments increased stem diameter, C, K+, H+Al content and sum of bases. MDMR was increased by treatment with PGPB. Only urease activity was higher in the CO treatment without hydrochar. The addition of hydrochar improved plant growth, soil chemical attributes and the enzymatic activity of ³-glucosidase and acid phosphatase; however, it reduced the richness and diversity of prokaryotic organisms in the soil.
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spelling Simões, Lucas RodriguesPereira, Arthur Prudêncio de Araújo2025-01-23T18:14:03Z2025-01-23T18:14:03Z2023SIMÕES, Lucas Rodrigues. Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação. 2023. 67 f. Dissertação (Mestrado em Ciência do Solo) - Universidade Federal do Ceará, Fortaleza, 2023.http://repositorio.ufc.br/handle/riufc/79492The application of biochar can minimize the effects of soil degradation in the Caatinga, but its effects on the diversity of the microbiome of these soils remain little explored. The aim was to evaluate the effect of applying cashew bagasse hydrochar, with or without the inoculation of plant growth-promoting microorganisms, on soil chemical attributes, plant growth and microbiological diversity/activity in a degraded Caatinga soil. The soil was collected in the municipality of Irauçuba-CE and the experiment was set up in a protected environment, with the following treatments: (1) hydrochar (with or without) and (2) inoculation (CONT: control, AMF: Gigaspora margarita, PGPB: Bacillus aryabhattai and CO: co-inoculation), with 4 replications. Sabia (90 days) and maize (55 days) were grown, and the pots received a dose of 10 Mg ha-1 of hydrochar. The number of leaves (NL), plant height (PH), stem diameter (SD), mass of dry matter of the aerial part (MDMAP) and roots (MDMR) were quantified. The enzymatic activities of ³-glucosidase, acid phosphatase and urease and their stoichiometric ratios were determined. Total DNA was extracted from the soil cultivated with sabia and the 16S rRNA gene was sequenced using the Illumina NextSeq platform. The structure of the microbial community was demonstrated through the abundance of phyla and genera, alpha diversity (richness of ASVs) and Shannon's diversity index. Beta diversity was plotted in a principal coordinates analysis. In the soil cultivated with sabia, all the hydrochar treatments reduced pH and increased height, MDMAP, C, N, K+ and H+Al content, ³-glucosidase activity, acid phosphatase activity, vector length and angle. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria and Chloroflexi and the genera were Rubrobacter, Streptomyces, Gaiella, Sphingomonas and Nocardioides, with no significant differences. Richness and diversity indices were reduced by the application of hydrochar, but this effect was alleviated by co-inoculation. In soil cultivated with maize, hydrochar treatments increased stem diameter, C, K+, H+Al content and sum of bases. MDMR was increased by treatment with PGPB. Only urease activity was higher in the CO treatment without hydrochar. The addition of hydrochar improved plant growth, soil chemical attributes and the enzymatic activity of ³-glucosidase and acid phosphatase; however, it reduced the richness and diversity of prokaryotic organisms in the soil.A aplicação de biocarvão pode minimizar os efeitos da degradação dos solos na Caatinga, porém, seus efeitos na diversidade do microbioma desses solos permanecem pouco explorados. Objetivou-se avaliar o efeito da aplicação do hidrochar de bagaço de caju, com ou sem a inoculação de micro-organismos promotores de crescimento vegetal, nos atributos químicos do solo, crescimento de plantas e na diversidade/atividade microbiológica de um solo degradado da Caatinga. O solo foi coletado no município de Irauçuba-CE e o experimento foi implantado em ambiente protegido, com os seguintes tratamentos: (1) hidrochar (com ou sem) e (2) inoculação (CONT: controle, FMA: Gigaspora margarita, BPCV: Bacillus aryabhattai e CO: coinoculação), com 4 repetições. Foram cultivados sabiá (90 dias) e milho (55 dias) e os vasos receberam uma dose 10 Mg ha-1 de hidrochar. Foi quantificado o número de folhas (NF), altura das plantas (ALT), diâmetro do caule (DIAM), massa da matéria seca da parte aérea (MMSPA) e das raízes (MMSR). Foram determinadas as atividades enzimáticas da ³-glicosidase, fosfatase ácida e urease, e suas relações estequiométricas. Foi extraído o DNA total do solo cultivado com sabiá e o gene 16S rRNA foi sequenciado por meio da plataforma Illumina NextSeq. A estrutura da comunidade microbiana foi demonstrada por meio da abundância de filos e gêneros, diversidade alfa (riqueza de ASVs) e índice de diversidade de Shannon. A diversidade beta foi plotada em uma análise de coordenadas principais. No solo cultivado com sabiá, todos os tratamentos com hidrochar reduziram o pH e aumentaram a altura, a MMSPA, os teores de C, N, K+ e H+Al, a atividade da ³-glicosidase, da fosfatase ácida, o comprimento e o ângulo dos vetores. Os filos mais abundantes foram Actinobacteria, Proteobacteria, Acidobacteria e Chloroflexi e os gêneros, Rubrobacter, Streptomyces, Gaiella, Sphingomonas e Nocardioides, sem diferenças significativas. Os índices de riqueza e diversidade foram reduzidos pela aplicação do hidrochar, porém esse efeito foi aliviado pela coinoculação. No solo cultivado com milho, os tratamentos com hidrochar aumentaram o diâmetro do caule, o teor de C, K+ , H+Al e a soma de bases. A MMSR foi aumentada pelo tratamento com a BPCV. Apenas a atividade da urease foi maior no tratamento de CO sem hidrochar. A adição do hidrochar melhorou o crescimento das plantas, os atributos químicos do solo e a atividade enzimática da ³-glicosidase e fosfatase ácida, entretanto, reduziu os índices de riqueza e diversidade dos organismos procarióticos do solo.Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela DesertificaçãoInfluence of hydrochar on the microbial community in a Caatinga soil affected by desertificationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisBiocarvãoBiotecnologiaDegradaçãoEcologia microbianaSemiáridoBiocharBiotechnologyDegradationMicrobial ecologySemiaridCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFChttps://orcid.org/0009-0004-4566-6022http://lattes.cnpq.br/8091606635960764https://orcid.org/0000-0001-9402-3243http://lattes.cnpq.br/96179790785325082025-01-23ORIGINAL2023_dis_lrsimoes.pdf2023_dis_lrsimoes.pdfapplication/pdf3940377http://repositorio.ufc.br/bitstream/riufc/79492/4/2023_dis_lrsimoes.pdf807529b2a31bacc322ec3a95eca1acbeMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/79492/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD55riufc/794922025-01-23 15:14:31.768oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2025-01-23T18:14:31Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
dc.title.en.pt_BR.fl_str_mv Influence of hydrochar on the microbial community in a Caatinga soil affected by desertification
title Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
spellingShingle Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
Simões, Lucas Rodrigues
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
Biocarvão
Biotecnologia
Degradação
Ecologia microbiana
Semiárido
Biochar
Biotechnology
Degradation
Microbial ecology
Semiarid
title_short Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
title_full Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
title_fullStr Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
title_full_unstemmed Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
title_sort Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação
author Simões, Lucas Rodrigues
author_facet Simões, Lucas Rodrigues
author_role author
dc.contributor.author.fl_str_mv Simões, Lucas Rodrigues
dc.contributor.advisor1.fl_str_mv Pereira, Arthur Prudêncio de Araújo
contributor_str_mv Pereira, Arthur Prudêncio de Araújo
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
topic CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
Biocarvão
Biotecnologia
Degradação
Ecologia microbiana
Semiárido
Biochar
Biotechnology
Degradation
Microbial ecology
Semiarid
dc.subject.ptbr.pt_BR.fl_str_mv Biocarvão
Biotecnologia
Degradação
Ecologia microbiana
Semiárido
dc.subject.en.pt_BR.fl_str_mv Biochar
Biotechnology
Degradation
Microbial ecology
Semiarid
description The application of biochar can minimize the effects of soil degradation in the Caatinga, but its effects on the diversity of the microbiome of these soils remain little explored. The aim was to evaluate the effect of applying cashew bagasse hydrochar, with or without the inoculation of plant growth-promoting microorganisms, on soil chemical attributes, plant growth and microbiological diversity/activity in a degraded Caatinga soil. The soil was collected in the municipality of Irauçuba-CE and the experiment was set up in a protected environment, with the following treatments: (1) hydrochar (with or without) and (2) inoculation (CONT: control, AMF: Gigaspora margarita, PGPB: Bacillus aryabhattai and CO: co-inoculation), with 4 replications. Sabia (90 days) and maize (55 days) were grown, and the pots received a dose of 10 Mg ha-1 of hydrochar. The number of leaves (NL), plant height (PH), stem diameter (SD), mass of dry matter of the aerial part (MDMAP) and roots (MDMR) were quantified. The enzymatic activities of ³-glucosidase, acid phosphatase and urease and their stoichiometric ratios were determined. Total DNA was extracted from the soil cultivated with sabia and the 16S rRNA gene was sequenced using the Illumina NextSeq platform. The structure of the microbial community was demonstrated through the abundance of phyla and genera, alpha diversity (richness of ASVs) and Shannon's diversity index. Beta diversity was plotted in a principal coordinates analysis. In the soil cultivated with sabia, all the hydrochar treatments reduced pH and increased height, MDMAP, C, N, K+ and H+Al content, ³-glucosidase activity, acid phosphatase activity, vector length and angle. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria and Chloroflexi and the genera were Rubrobacter, Streptomyces, Gaiella, Sphingomonas and Nocardioides, with no significant differences. Richness and diversity indices were reduced by the application of hydrochar, but this effect was alleviated by co-inoculation. In soil cultivated with maize, hydrochar treatments increased stem diameter, C, K+, H+Al content and sum of bases. MDMR was increased by treatment with PGPB. Only urease activity was higher in the CO treatment without hydrochar. The addition of hydrochar improved plant growth, soil chemical attributes and the enzymatic activity of ³-glucosidase and acid phosphatase; however, it reduced the richness and diversity of prokaryotic organisms in the soil.
publishDate 2023
dc.date.issued.fl_str_mv 2023
dc.date.accessioned.fl_str_mv 2025-01-23T18:14:03Z
dc.date.available.fl_str_mv 2025-01-23T18:14:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SIMÕES, Lucas Rodrigues. Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação. 2023. 67 f. Dissertação (Mestrado em Ciência do Solo) - Universidade Federal do Ceará, Fortaleza, 2023.
dc.identifier.uri.fl_str_mv http://repositorio.ufc.br/handle/riufc/79492
identifier_str_mv SIMÕES, Lucas Rodrigues. Influência do hidrochar sobre a comunidade microbiana de um solo da Caatinga afetado pela Desertificação. 2023. 67 f. Dissertação (Mestrado em Ciência do Solo) - Universidade Federal do Ceará, Fortaleza, 2023.
url http://repositorio.ufc.br/handle/riufc/79492
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