Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas
Ano de defesa: | 2015 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Goiás
|
Programa de Pós-Graduação: |
Programa de Pós-graduação em Ciência Animal (EVZ)
|
Departamento: |
Escola de Veterinária e Zootecnia - EVZ (RG)
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.bc.ufg.br/tede/handle/tede/5088 |
Resumo: | For assessing compliance with the quality requirements established by the Normative Instruction No. 62, a milk sample each property or community tank should be analyzed on a monthly basis by one of the laboratories accredited by the Brazilian Laboratories Network for Milk Quality Control . There are still doubts about what would be the maximum temperature and the time of milk sample storage without jeopardizing the results of the electronic analysis. The objective of this study was to evaluate the effects of temperature and storage time of cooled samples of raw milk on the results of milk quality electronic analysis. Refrigerated raw milk samples were collected from expansion tanks for individual use of farms located in the middle region of the state of Goiás, and stored at four different temperatures (3 °C, 11 °C, 17 °C and 25 °C) for 16 days. Total bacterial count (TBC), somatic cell count (SCC) and chemical composition were performed daily. The results were submitted to analysis of variance in split plot design in randomized blocks, and the means were compared by Duncan test. We concluded that, when azidiol is added as preservative to samples for TBC, they can be analyzed up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and up to 10 days when stored at 17 °C. Moreover, when bronopol is added as preservative, samples for SCC and chemical composition analysis can be stored for up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and for up to seven days when stored at 17 °C. |
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Nicolau, Edmar Soareshttp://lattes.cnpq.br/9601723963736071Rezende, Cíntia Silva Minafra eOliveira, Antonio Nonato deNicolau, Edmar SoaresSilva, Marcos Antônio Pereira daArnhold, Emmanuelhttp://lattes.cnpq.br/2932231964373860Almeida , Thamara Venâncio de2016-01-11T06:39:56Z2015-08-21ALMEIDA , T. V. Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas. 2015. 41 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/5088For assessing compliance with the quality requirements established by the Normative Instruction No. 62, a milk sample each property or community tank should be analyzed on a monthly basis by one of the laboratories accredited by the Brazilian Laboratories Network for Milk Quality Control . There are still doubts about what would be the maximum temperature and the time of milk sample storage without jeopardizing the results of the electronic analysis. The objective of this study was to evaluate the effects of temperature and storage time of cooled samples of raw milk on the results of milk quality electronic analysis. Refrigerated raw milk samples were collected from expansion tanks for individual use of farms located in the middle region of the state of Goiás, and stored at four different temperatures (3 °C, 11 °C, 17 °C and 25 °C) for 16 days. Total bacterial count (TBC), somatic cell count (SCC) and chemical composition were performed daily. The results were submitted to analysis of variance in split plot design in randomized blocks, and the means were compared by Duncan test. We concluded that, when azidiol is added as preservative to samples for TBC, they can be analyzed up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and up to 10 days when stored at 17 °C. Moreover, when bronopol is added as preservative, samples for SCC and chemical composition analysis can be stored for up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and for up to seven days when stored at 17 °C.Para a avaliação do cumprimento dos requisitos de qualidade estabelecidos pela Instrução Normativa nº 62, uma amostra de leite de cada propriedade ou tanque comunitário deve ser analisada mensalmente por um dos laboratórios credenciados pela Rede Brasileira de Laboratórios de Controle da Qualidade do Leite. Ainda existem dúvidas sobre quais seriam a temperatura e o tempo máximos de armazenamento das amostras de leite sem que houvesse comprometimento dos resultados das análises eletrônicas. Objetivou-se com este trabalho avaliar os efeitos da temperatura e do tempo de armazenamento de amostras de leite cru refrigerado nos resultados das análises eletrônicas da qualidade do leite. Amostras de leite cru refrigerado foram coletadas de tanques de expansão de uso individual de fazendas localizadas na mesorregião Centro Goiano no Estado de Goiás e armazenadas em quatro temperaturas diferentes (3°C, 11°C, 17°C e 25°C) durante 16 dias. Foram realizadas diariamente análises de contagem bacteriana total (CBT), contagem de células somáticas (CCS) e composição química. Os resultados obtidos foram submetidos à análise de variância em esquema de parcelas subdivididas no tempo em delineamento de blocos ao acaso e as médias comparadas pelo teste de Duncan. Concluiu-se que as amostras destinadas à análise de CBT, adicionadas do conservante azidiol, podem ser analisadas por até 16 dias após a coleta quando armazenadas em temperaturas de 3°C e 11°C e por até 10 dias quando armazenadas a 17°C. E as amostras destinadas às análises de CCS e composição química, adicionadas do conservante bronopol, podem ser analisadas por até 16 dias após a coleta quando armazenadas em temperaturas de 3°C e 11°C e por até sete dias quando armazenadas a 17°C.Submitted by Cláudia Bueno (claudiamoura18@gmail.com) on 2016-01-08T15:32:37Z No. of bitstreams: 2 Dissertação - Thamara Venâncio de Almeida - 2015.pdf: 1390852 bytes, checksum: 5f0b1c9700873dd65b4e3d743efec82f (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-01-11T06:39:56Z (GMT) No. of bitstreams: 2 Dissertação - Thamara Venâncio de Almeida - 2015.pdf: 1390852 bytes, checksum: 5f0b1c9700873dd65b4e3d743efec82f (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2016-01-11T06:39:56Z (GMT). No. of bitstreams: 2 Dissertação - Thamara Venâncio de Almeida - 2015.pdf: 1390852 bytes, checksum: 5f0b1c9700873dd65b4e3d743efec82f (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2015-08-21application/pdfhttp://repositorio.bc.ufg.br/tede/retrieve/24872/Disserta%c3%a7%c3%a3o%20-%20Thamara%20Ven%c3%a2ncio%20de%20Almeida%20-%202015.pdf.jpgporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAzidiolBronopolCitometria de fluxoComposição químicaCBTCCSAzidiolBronopolFlow cytometryChemical compositionTotal bacterial countSomatic cell countCIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOSTECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMALEfeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicasEffect of temperature and time of storage of raw milk samples on electronic analysis resultsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis4581960685150189167600600600600-62175521142490945826253353800405954971667680667935038331reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
dc.title.alternative.eng.fl_str_mv |
Effect of temperature and time of storage of raw milk samples on electronic analysis results |
title |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
spellingShingle |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas Almeida , Thamara Venâncio de Azidiol Bronopol Citometria de fluxo Composição química CBT CCS Azidiol Bronopol Flow cytometry Chemical composition Total bacterial count Somatic cell count CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL |
title_short |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
title_full |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
title_fullStr |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
title_full_unstemmed |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
title_sort |
Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas |
author |
Almeida , Thamara Venâncio de |
author_facet |
Almeida , Thamara Venâncio de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Nicolau, Edmar Soares |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9601723963736071 |
dc.contributor.advisor-co1.fl_str_mv |
Rezende, Cíntia Silva Minafra e |
dc.contributor.advisor-co2.fl_str_mv |
Oliveira, Antonio Nonato de |
dc.contributor.referee1.fl_str_mv |
Nicolau, Edmar Soares |
dc.contributor.referee2.fl_str_mv |
Silva, Marcos Antônio Pereira da |
dc.contributor.referee3.fl_str_mv |
Arnhold, Emmanuel |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2932231964373860 |
dc.contributor.author.fl_str_mv |
Almeida , Thamara Venâncio de |
contributor_str_mv |
Nicolau, Edmar Soares Rezende, Cíntia Silva Minafra e Oliveira, Antonio Nonato de Nicolau, Edmar Soares Silva, Marcos Antônio Pereira da Arnhold, Emmanuel |
dc.subject.por.fl_str_mv |
Azidiol Bronopol Citometria de fluxo Composição química CBT CCS |
topic |
Azidiol Bronopol Citometria de fluxo Composição química CBT CCS Azidiol Bronopol Flow cytometry Chemical composition Total bacterial count Somatic cell count CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL |
dc.subject.eng.fl_str_mv |
Azidiol Bronopol Flow cytometry Chemical composition Total bacterial count Somatic cell count |
dc.subject.cnpq.fl_str_mv |
CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL |
description |
For assessing compliance with the quality requirements established by the Normative Instruction No. 62, a milk sample each property or community tank should be analyzed on a monthly basis by one of the laboratories accredited by the Brazilian Laboratories Network for Milk Quality Control . There are still doubts about what would be the maximum temperature and the time of milk sample storage without jeopardizing the results of the electronic analysis. The objective of this study was to evaluate the effects of temperature and storage time of cooled samples of raw milk on the results of milk quality electronic analysis. Refrigerated raw milk samples were collected from expansion tanks for individual use of farms located in the middle region of the state of Goiás, and stored at four different temperatures (3 °C, 11 °C, 17 °C and 25 °C) for 16 days. Total bacterial count (TBC), somatic cell count (SCC) and chemical composition were performed daily. The results were submitted to analysis of variance in split plot design in randomized blocks, and the means were compared by Duncan test. We concluded that, when azidiol is added as preservative to samples for TBC, they can be analyzed up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and up to 10 days when stored at 17 °C. Moreover, when bronopol is added as preservative, samples for SCC and chemical composition analysis can be stored for up to 16 days after collection when stored at temperatures of 3 °C and 11 °C, and for up to seven days when stored at 17 °C. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-08-21 |
dc.date.accessioned.fl_str_mv |
2016-01-11T06:39:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ALMEIDA , T. V. Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas. 2015. 41 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5088 |
identifier_str_mv |
ALMEIDA , T. V. Efeito da temperatura e do tempo de armazenamento de amostras de leite cru nos resultados das análises eletrônicas. 2015. 41 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5088 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
6253353800405954971 667680667935038331 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/be6edb57-ee4d-4238-afcc-ce3e5992b863/download http://repositorio.bc.ufg.br/tede/bitstreams/9b8cd0b4-6817-40ef-8f5c-d93a645bd61c/download http://repositorio.bc.ufg.br/tede/bitstreams/ffc71706-55dc-4c06-b7c5-c684a3a8c7f3/download http://repositorio.bc.ufg.br/tede/bitstreams/05624c7a-3a60-40f4-8825-342b9fc42577/download http://repositorio.bc.ufg.br/tede/bitstreams/6b31b98a-fa90-4bf5-9a12-554b168d43b7/download http://repositorio.bc.ufg.br/tede/bitstreams/6079015f-29e6-46ba-8b40-b13777bfb164/download http://repositorio.bc.ufg.br/tede/bitstreams/12e3fe70-89cb-41b3-99a9-e871d2ab5b95/download |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f ef48816a10f2d45f2e2fee2f478e2faf 9da0b6dfac957114c6a7714714b86306 5f0b1c9700873dd65b4e3d743efec82f 81e31c3f56cf44b7954b3372eef774e6 cc73c4c239a4c332d642ba1e7c7a9fb2 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1793965689937068032 |