Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.

Detalhes bibliográficos
Ano de defesa: 2006
Autor(a) principal: Monica de Oliveira Leite
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Minas Gerais
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://hdl.handle.net/1843/MASA-7B5J2B
Resumo: The objective of the present work was to evaluate the influence of several parameters on the results of electronic analyses of total bacteria count (TBC), the somatic cell count (SCC) and composition used to determine raw milk quality. The parameters were: storage time and temperature, azidiol (liquid and tablets) and bronopol. Each other analysis of SCC, composition and TBC. Six samples were collected, subdivided, added preservative and stored at room temperature for up to until eight days and incubated under three different temperatures (4, 7 e 10ºC) for until ten days. An electronic equipment, Bentley Combi System 2300® was used for the composition and SCC analyses. The total bacterial counting (TBC) was done using an electronic equipment Bactocount IBC - Bentley® and standard plate counting for mesophilic aerobic microorganisms. The design was split-splot, and the results were evaluated by Analysis of Variance with analysis of minimal significant difference by Duncan Test. The results showed that samples kept at 30ºC can be analyzed, for composition and SCC until the fourth and fifth day, respectively, after collection. Cooled samples can be analyzed for composition, SCC and TBC until 10 days after collection. However the samples can not be stored at room temperature for TBC. There was significant statistical difference on the levels of lactose and SCC between samples using azidiol. Therefore azidiol is not suitable for samples preservation analyzed for composition and SCC. Sample preserved with bronopol is not indicated for TBC because it underestimates the bacterial population. The results indicated that the tablet of azidiol can be used to replace the liquid presentation of the preservative in raw milk samples.
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spelling Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.Leite AnáliseLeite QualidadeLeite Bacteriologialeite crucitometria de fluxotempo de armazenamentoazidiol comprimidobronopoltemperatura de armazenamentocontagem bacteriana totalqualidade de leiteazidiol líquidoThe objective of the present work was to evaluate the influence of several parameters on the results of electronic analyses of total bacteria count (TBC), the somatic cell count (SCC) and composition used to determine raw milk quality. The parameters were: storage time and temperature, azidiol (liquid and tablets) and bronopol. Each other analysis of SCC, composition and TBC. Six samples were collected, subdivided, added preservative and stored at room temperature for up to until eight days and incubated under three different temperatures (4, 7 e 10ºC) for until ten days. An electronic equipment, Bentley Combi System 2300® was used for the composition and SCC analyses. The total bacterial counting (TBC) was done using an electronic equipment Bactocount IBC - Bentley® and standard plate counting for mesophilic aerobic microorganisms. The design was split-splot, and the results were evaluated by Analysis of Variance with analysis of minimal significant difference by Duncan Test. The results showed that samples kept at 30ºC can be analyzed, for composition and SCC until the fourth and fifth day, respectively, after collection. Cooled samples can be analyzed for composition, SCC and TBC until 10 days after collection. However the samples can not be stored at room temperature for TBC. There was significant statistical difference on the levels of lactose and SCC between samples using azidiol. Therefore azidiol is not suitable for samples preservation analyzed for composition and SCC. Sample preserved with bronopol is not indicated for TBC because it underestimates the bacterial population. The results indicated that the tablet of azidiol can be used to replace the liquid presentation of the preservative in raw milk samples.Universidade Federal de Minas Gerais2019-08-12T01:10:45Z2025-09-08T23:04:58Z2019-08-12T01:10:45Z2006-10-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttps://hdl.handle.net/1843/MASA-7B5J2BMonica de Oliveira Leiteinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2025-09-08T23:04:58Zoai:repositorio.ufmg.br:1843/MASA-7B5J2BRepositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2025-09-08T23:04:58Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
title Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
spellingShingle Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
Monica de Oliveira Leite
Leite Análise
Leite Qualidade
Leite Bacteriologia
leite cru
citometria de fluxo
tempo de armazenamento
azidiol comprimido
bronopol
temperatura de armazenamento
contagem bacteriana total
qualidade de leite
azidiol líquido
title_short Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
title_full Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
title_fullStr Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
title_full_unstemmed Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
title_sort Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
author Monica de Oliveira Leite
author_facet Monica de Oliveira Leite
author_role author
dc.contributor.author.fl_str_mv Monica de Oliveira Leite
dc.subject.por.fl_str_mv Leite Análise
Leite Qualidade
Leite Bacteriologia
leite cru
citometria de fluxo
tempo de armazenamento
azidiol comprimido
bronopol
temperatura de armazenamento
contagem bacteriana total
qualidade de leite
azidiol líquido
topic Leite Análise
Leite Qualidade
Leite Bacteriologia
leite cru
citometria de fluxo
tempo de armazenamento
azidiol comprimido
bronopol
temperatura de armazenamento
contagem bacteriana total
qualidade de leite
azidiol líquido
description The objective of the present work was to evaluate the influence of several parameters on the results of electronic analyses of total bacteria count (TBC), the somatic cell count (SCC) and composition used to determine raw milk quality. The parameters were: storage time and temperature, azidiol (liquid and tablets) and bronopol. Each other analysis of SCC, composition and TBC. Six samples were collected, subdivided, added preservative and stored at room temperature for up to until eight days and incubated under three different temperatures (4, 7 e 10ºC) for until ten days. An electronic equipment, Bentley Combi System 2300® was used for the composition and SCC analyses. The total bacterial counting (TBC) was done using an electronic equipment Bactocount IBC - Bentley® and standard plate counting for mesophilic aerobic microorganisms. The design was split-splot, and the results were evaluated by Analysis of Variance with analysis of minimal significant difference by Duncan Test. The results showed that samples kept at 30ºC can be analyzed, for composition and SCC until the fourth and fifth day, respectively, after collection. Cooled samples can be analyzed for composition, SCC and TBC until 10 days after collection. However the samples can not be stored at room temperature for TBC. There was significant statistical difference on the levels of lactose and SCC between samples using azidiol. Therefore azidiol is not suitable for samples preservation analyzed for composition and SCC. Sample preserved with bronopol is not indicated for TBC because it underestimates the bacterial population. The results indicated that the tablet of azidiol can be used to replace the liquid presentation of the preservative in raw milk samples.
publishDate 2006
dc.date.none.fl_str_mv 2006-10-30
2019-08-12T01:10:45Z
2019-08-12T01:10:45Z
2025-09-08T23:04:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1843/MASA-7B5J2B
url https://hdl.handle.net/1843/MASA-7B5J2B
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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