Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação

Detalhes bibliográficos
Ano de defesa: 2006
Autor(a) principal: Lima, Edson Pereira
Orientador(a): Silva, Elio Lemos da
Banca de defesa: Colombo, Alberto, Soares, Ângela Maria, Dantas, Antônio Augusto Aguilar, Rosa, Sttela Dellyzete Veiga Franco da
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: UNIVERSIDADE FEDERAL DE LAVRAS
Programa de Pós-Graduação: DEG - Programa de Pós-graduação
Departamento: Não Informado pela instituição
País: BRASIL
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufla.br/handle/1/3223
Resumo: This work had as purpose the determination of the inferior and superior base temperature as well crop coefficients, Kc for two cultivars of Arabic coffee, Acaiá Cerrado(MG-1474) and Ruby (MG-1192), , in way to allow the representation of the growing degree-day (GDD) based crop coefficients.The experiment was carried out in the "Federal University of Lavras" (UFLA) in the period of March 2003 to September 2004, in an outline of lines and columns, constituted of 20 plots 10 with Acaiá Cerrado and 10 with Ruby.Each plot was constituted of 9 plants in spacing of 3.5 x 0.80 m, identified by its transplanting date. It was used for statistical analysis a study with regression. and for the comparisons among the regressions, was used the procedure described in Snedecor & Cochran (1989). The values of GDD, were obtained with the methodology presented by Ometto (1981), compared with the methods presented by Arnold (1959), Snyder (1985) and Dufault (1997). The temperatures, 12,9oC for the inferior base and 32,4oC for the superior base, after comparisons among the methods: least standard deviation in degree-day and days, coefficient of variation in degree-day and regression coefficient. The values of crop coefficients, Kc, for both cultivars up to 4200 GDD were 0.20, 0.89 and 0.48, as minimum, maximum and medium Kc respectively. The vegetative growth of both cultivars, the canopy and stem diameter, and length of the lateral branch had a good adjustment with GDD. Each variable but plant height, can be represented by a single 3o degree polynomial equation for both cultivars. The plant height, up to 2500 GDD for both cultivars, had a increasing and parallel development; from that point on the cultivar Ruby presented a reduction in the growth rate. The variable growth, in comparison to the others, was represented by a different way, individually, for two 3o degree polynomials equations of. All the adjusted variables as a function of GDD presented good performace.
id UFLA_8822b7fe4204dc1f03e5e60f6f4513d2
oai_identifier_str oai:repositorio.ufla.br:1/3223
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling 2014-08-25T14:26:58Z2014-08-25T14:26:58Z2014-08-252006-02-22LIMA, E. P. Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação. 2006. 116 p. Tese (Doutorado em Engenharia Agrícola)-Universidade Federal de Lavras, Lavras, 2006.https://repositorio.ufla.br/handle/1/3223This work had as purpose the determination of the inferior and superior base temperature as well crop coefficients, Kc for two cultivars of Arabic coffee, Acaiá Cerrado(MG-1474) and Ruby (MG-1192), , in way to allow the representation of the growing degree-day (GDD) based crop coefficients.The experiment was carried out in the "Federal University of Lavras" (UFLA) in the period of March 2003 to September 2004, in an outline of lines and columns, constituted of 20 plots 10 with Acaiá Cerrado and 10 with Ruby.Each plot was constituted of 9 plants in spacing of 3.5 x 0.80 m, identified by its transplanting date. It was used for statistical analysis a study with regression. and for the comparisons among the regressions, was used the procedure described in Snedecor & Cochran (1989). The values of GDD, were obtained with the methodology presented by Ometto (1981), compared with the methods presented by Arnold (1959), Snyder (1985) and Dufault (1997). The temperatures, 12,9oC for the inferior base and 32,4oC for the superior base, after comparisons among the methods: least standard deviation in degree-day and days, coefficient of variation in degree-day and regression coefficient. The values of crop coefficients, Kc, for both cultivars up to 4200 GDD were 0.20, 0.89 and 0.48, as minimum, maximum and medium Kc respectively. The vegetative growth of both cultivars, the canopy and stem diameter, and length of the lateral branch had a good adjustment with GDD. Each variable but plant height, can be represented by a single 3o degree polynomial equation for both cultivars. The plant height, up to 2500 GDD for both cultivars, had a increasing and parallel development; from that point on the cultivar Ruby presented a reduction in the growth rate. The variable growth, in comparison to the others, was represented by a different way, individually, for two 3o degree polynomials equations of. All the adjusted variables as a function of GDD presented good performace.Este trabalho teve como propósito determinar a temperatura base inferiore superior, para duas cultivares de café arábica, Acaiá Cerrado (MG-1474) e Rubi (MG-1192), assim como os coeficientes de cultura, Kc, de forma a permitir o companhamento do ciclo fisiológico, pelo método de graus-dia de desenvolvimento (GDD), associado à exigência de água. O experimento conduzido na Universidade Federal de Lavras (UFLA) no período de março de 2003 a setembro de 2004, foi montado em um esquema de linhas e colunas, constituindo-se de 20 parcelas, sendo 10 parcelas com Acaiá Cerrado e as outras 10 com Rubi. Dessas parcelas, somente 5, de cada cultivar, foram consideradas para análise, uma vez que somente estas haviam atingido a primeira florada até o final do período de coleta de dados. Cada parcela era constituída de 9 plantas em espaçamento de 3,5 x 0,80 m, identificada pela sua data de transplantio e cultivar spondente. Usou-se para análise estatística um estudo com regressão e para comparações entre as regressões, foi utilizado o procedimento descrito em Snedecor e Cochran (1989). Os valores de Graus-Dia de Desenvolvimento, GDD, foram obtidos com a metodologia apresentada por Ometto (1981),comparada com os métodos apresentados por Arnold (1959), Snyder (1985) e Dufault (1997). Obteve-se as temperaturas, base inferior de 12,9oC e base superior de 32,4oC, após comparações entre os métodos: menor desvio padrão em graus-dia e dias, coeficiente de variação em graus-dia e coeficiente de regressão. Os valores de coeficientes de cultura, Kc, para ambas cultivares até 4200 GDD foram 0,20, 0,89 e 0,48, Kc mínimo, máximo e médio respectivamente. Para o crescimento vegetativo de ambas cultivares, diâmetro de copa e caule e comprimento do ramo plagiotrópico tiveram um bom ajuste em função de GDD. Cada variável avaliada, menos altura de planta, pode ser representada por uma única equação polinomial de 3o grau com dados agrupados de ambas cultivares. A altura de planta até 2500 GDD para ambas cultivares teve um desenvolvimento crescente e paralelo; deste ponto em diante, a cultivar Rubi apresentou uma redução na taxa de crescimento. A variável crescimento em comparação às demais, do crescimento vegetativo, foi representada de forma diferente, individualmente por duas equações polinomiais de 3o grau. Porém todas as variáveis ajustadas em função de graus-dia apresentaram boa performace.Irrigação e DrenagemUNIVERSIDADE FEDERAL DE LAVRASDEG - Programa de Pós-graduaçãoUFLABRASILCNPQ_NÃO_INFORMADOCaféTemperaturaMeteorologiaCoffeeTemperatureMeteorologyGraus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantaçãoDegree-day, base temperature and crop coefficients for arabic coffee plants in implantation phaseinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisSilva, Elio Lemos daColombo, AlbertoSoares, Ângela MariaDantas, Antônio Augusto AguilarRosa, Sttela Dellyzete Veiga Franco daLima, Edson Pereirainfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdfTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdfapplication/pdf1173741https://repositorio.ufla.br/bitstreams/4e6dfd1d-ccd4-4a49-a113-f7248f2e8595/download9329091a8b68a1c71dc765bcfae78feaMD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/9f80e9b1-9ea9-4b4d-a6b3-4aa14e5f3e17/download760884c1e72224de569e74f79eb87ce3MD52falseAnonymousREADTEXTTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdf.txtTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdf.txtExtracted texttext/plain103504https://repositorio.ufla.br/bitstreams/f2ae9388-f6b5-445a-bac2-752a013142cf/download79540443e29434f9a7913d9f35cc44d6MD53falseAnonymousREADTHUMBNAILTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdf.jpgTESE_Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação.pdf.jpgGenerated Thumbnailimage/jpeg2450https://repositorio.ufla.br/bitstreams/06f9c982-c092-4cb7-9c05-65b147d595da/download2950ff7c7dbaf231eb17b095f385dc0cMD54falseAnonymousREAD1/32232025-08-12 18:49:35.883open.accessoai:repositorio.ufla.br:1/3223https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-08-12T21:49:35Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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
dc.title.pt_BR.fl_str_mv Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
dc.title.alternative.pt_BR.fl_str_mv Degree-day, base temperature and crop coefficients for arabic coffee plants in implantation phase
title Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
spellingShingle Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
Lima, Edson Pereira
CNPQ_NÃO_INFORMADO
Café
Temperatura
Meteorologia
Coffee
Temperature
Meteorology
title_short Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
title_full Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
title_fullStr Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
title_full_unstemmed Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
title_sort Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação
author Lima, Edson Pereira
author_facet Lima, Edson Pereira
author_role author
dc.contributor.advisor1.fl_str_mv Silva, Elio Lemos da
dc.contributor.referee1.fl_str_mv Colombo, Alberto
Soares, Ângela Maria
Dantas, Antônio Augusto Aguilar
Rosa, Sttela Dellyzete Veiga Franco da
dc.contributor.author.fl_str_mv Lima, Edson Pereira
contributor_str_mv Silva, Elio Lemos da
Colombo, Alberto
Soares, Ângela Maria
Dantas, Antônio Augusto Aguilar
Rosa, Sttela Dellyzete Veiga Franco da
dc.subject.cnpq.fl_str_mv CNPQ_NÃO_INFORMADO
topic CNPQ_NÃO_INFORMADO
Café
Temperatura
Meteorologia
Coffee
Temperature
Meteorology
dc.subject.por.fl_str_mv Café
Temperatura
Meteorologia
Coffee
Temperature
Meteorology
description This work had as purpose the determination of the inferior and superior base temperature as well crop coefficients, Kc for two cultivars of Arabic coffee, Acaiá Cerrado(MG-1474) and Ruby (MG-1192), , in way to allow the representation of the growing degree-day (GDD) based crop coefficients.The experiment was carried out in the "Federal University of Lavras" (UFLA) in the period of March 2003 to September 2004, in an outline of lines and columns, constituted of 20 plots 10 with Acaiá Cerrado and 10 with Ruby.Each plot was constituted of 9 plants in spacing of 3.5 x 0.80 m, identified by its transplanting date. It was used for statistical analysis a study with regression. and for the comparisons among the regressions, was used the procedure described in Snedecor & Cochran (1989). The values of GDD, were obtained with the methodology presented by Ometto (1981), compared with the methods presented by Arnold (1959), Snyder (1985) and Dufault (1997). The temperatures, 12,9oC for the inferior base and 32,4oC for the superior base, after comparisons among the methods: least standard deviation in degree-day and days, coefficient of variation in degree-day and regression coefficient. The values of crop coefficients, Kc, for both cultivars up to 4200 GDD were 0.20, 0.89 and 0.48, as minimum, maximum and medium Kc respectively. The vegetative growth of both cultivars, the canopy and stem diameter, and length of the lateral branch had a good adjustment with GDD. Each variable but plant height, can be represented by a single 3o degree polynomial equation for both cultivars. The plant height, up to 2500 GDD for both cultivars, had a increasing and parallel development; from that point on the cultivar Ruby presented a reduction in the growth rate. The variable growth, in comparison to the others, was represented by a different way, individually, for two 3o degree polynomials equations of. All the adjusted variables as a function of GDD presented good performace.
publishDate 2006
dc.date.submitted.none.fl_str_mv 2006-02-22
dc.date.accessioned.fl_str_mv 2014-08-25T14:26:58Z
dc.date.available.fl_str_mv 2014-08-25T14:26:58Z
dc.date.issued.fl_str_mv 2014-08-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv LIMA, E. P. Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação. 2006. 116 p. Tese (Doutorado em Engenharia Agrícola)-Universidade Federal de Lavras, Lavras, 2006.
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/3223
identifier_str_mv LIMA, E. P. Graus-dia, temperatura base e coeficientes de cultura para cafeeiros arábica em fase de implantação. 2006. 116 p. Tese (Doutorado em Engenharia Agrícola)-Universidade Federal de Lavras, Lavras, 2006.
url https://repositorio.ufla.br/handle/1/3223
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv DEG - Programa de Pós-graduação
dc.publisher.initials.fl_str_mv UFLA
dc.publisher.country.fl_str_mv BRASIL
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
bitstream.url.fl_str_mv https://repositorio.ufla.br/bitstreams/4e6dfd1d-ccd4-4a49-a113-f7248f2e8595/download
https://repositorio.ufla.br/bitstreams/9f80e9b1-9ea9-4b4d-a6b3-4aa14e5f3e17/download
https://repositorio.ufla.br/bitstreams/f2ae9388-f6b5-445a-bac2-752a013142cf/download
https://repositorio.ufla.br/bitstreams/06f9c982-c092-4cb7-9c05-65b147d595da/download
bitstream.checksum.fl_str_mv 9329091a8b68a1c71dc765bcfae78fea
760884c1e72224de569e74f79eb87ce3
79540443e29434f9a7913d9f35cc44d6
2950ff7c7dbaf231eb17b095f385dc0c
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1854947790448230400