A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Gastardelo, Tiane Alves Rocha lattes
Orientador(a): Marion Filho, Pascoal José lattes
Banca de defesa: Veloso, Gilberto de Oliveira lattes, Anunciato, Karine Medeiros lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Programa de Pós-Graduação: Programa de Pós-Graduação em Administração
Departamento: Administração
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/4792
Resumo: This work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.
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spelling 2017-04-252017-04-252016-06-24GASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.http://repositorio.ufsm.br/handle/1/4792This work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.Este trabalho tem como objetivo principal avaliar a competitividade das exportações de carne suína do Brasil e dos maiores competidores no mercado internacional (Alemanha, Estados Unidos, Dinamarca e Canadá), no período de 1990 a 2012. Para isso, utiliza-se como método o Constant Market Share (CMS), decomposto em três efeitos: comércio mundial; destino; e competitividade. Para captar melhor as mudanças nas exportações ao longo do tempo, foram definidos cinco subperíodos, 1990/1993, 1994/1998, 1999/2002, 2003/2008 e 2009/2012. A análise demonstrou que os Estados Unidos são o país mais competitivo no período analisado, seguido pelo Brasil. Apesar dos Estados Unidos serem mais competitivos, o crescimento percentual do Brasil foi maior, 4.449,53%, enquanto o dos Estados Unidos foi de 2.055,96%. Para ambos os países, mais de noventa por cento desse crescimento ocorreu devido ao aumento da competitividade. A Dinamarca era o segundo país que mais exportava carne suína em 1990, enquanto o Brasil e os Estados Unidos sequer estavam entre os dez maiores. No entanto, a Dinamarca apresentou o menor crescimento percentual e o principal motivo foi a queda da competitividade, não apresentando nenhum subperíodo com efeito competitividade positivo. Apesar de se mostrar menos competitiva que os Estados Unidos e o Brasil, a Alemanha é o atual maior exportador, com crescimento de 704,45%. A competitividade foi fundamental para esse crescimento no período todo, mas o aumento nas importações em seus principais mercados se mostrou mais relevante que nos outros países analisados. O Canadá foi o único país onde a maior parte do crescimento ocorreu devido ao crescimento do comércio mundial desse produto. O país se destaca também pela tendência negativa de crescimento nos seus principais mercados compradores, especialmente os Estados Unidos, por este ter se tornado um dos maiores players da suinocultura mundial.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em AdministraçãoUFSMBRAdministraçãoSuinoculturaComércio internacionalConstant market sharePig farmingInternational tradeConstant market shareCNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOA competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMarion Filho, Pascoal Joséhttp://lattes.cnpq.br/6357528016447284Veloso, Gilberto de Oliveirahttp://lattes.cnpq.br/7483055519410824Anunciato, Karine Medeiroshttp://lattes.cnpq.br/1024171783170529http://lattes.cnpq.br/8363981429631278Gastardelo, Tiane Alves Rocha600200000006400500300300300053bcb47-0e1e-4781-864e-341a23a8bea98b7f6675-3330-4c8b-a1c0-aaa554f9ee4f9596bf4b-5364-45b5-b0a5-3e4f4cf93fa52f036baa-f703-46af-9ee7-3092ac46cc13info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALGASTARDELO, TIANE ALVES ROCHA.pdfapplication/pdf1156608http://repositorio.ufsm.br/bitstream/1/4792/1/GASTARDELO%2c%20TIANE%20ALVES%20ROCHA.pdf78b4be81112b105ebc4ec054246d06a9MD51TEXTGASTARDELO, TIANE ALVES ROCHA.pdf.txtGASTARDELO, TIANE ALVES ROCHA.pdf.txtExtracted texttext/plain188061http://repositorio.ufsm.br/bitstream/1/4792/2/GASTARDELO%2c%20TIANE%20ALVES%20ROCHA.pdf.txtfea5555507e1841d293335cca08ba16dMD52THUMBNAILGASTARDELO, TIANE ALVES ROCHA.pdf.jpgGASTARDELO, TIANE ALVES ROCHA.pdf.jpgIM Thumbnailimage/jpeg4074http://repositorio.ufsm.br/bitstream/1/4792/3/GASTARDELO%2c%20TIANE%20ALVES%20ROCHA.pdf.jpg6117058a587be5ab0359c1cb9cb4e065MD531/47922022-03-17 10:50:05.602oai:repositorio.ufsm.br:1/4792Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-03-17T13:50:05Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
dc.title.alternative.eng.fl_str_mv Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012)
title A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
spellingShingle A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
Gastardelo, Tiane Alves Rocha
Suinocultura
Comércio internacional
Constant market share
Pig farming
International trade
Constant market share
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
title_short A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_full A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_fullStr A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_full_unstemmed A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_sort A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
author Gastardelo, Tiane Alves Rocha
author_facet Gastardelo, Tiane Alves Rocha
author_role author
dc.contributor.advisor1.fl_str_mv Marion Filho, Pascoal José
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6357528016447284
dc.contributor.referee1.fl_str_mv Veloso, Gilberto de Oliveira
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/7483055519410824
dc.contributor.referee2.fl_str_mv Anunciato, Karine Medeiros
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1024171783170529
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8363981429631278
dc.contributor.author.fl_str_mv Gastardelo, Tiane Alves Rocha
contributor_str_mv Marion Filho, Pascoal José
Veloso, Gilberto de Oliveira
Anunciato, Karine Medeiros
dc.subject.por.fl_str_mv Suinocultura
Comércio internacional
Constant market share
topic Suinocultura
Comércio internacional
Constant market share
Pig farming
International trade
Constant market share
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
dc.subject.eng.fl_str_mv Pig farming
International trade
Constant market share
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
description This work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.
publishDate 2016
dc.date.issued.fl_str_mv 2016-06-24
dc.date.accessioned.fl_str_mv 2017-04-25
dc.date.available.fl_str_mv 2017-04-25
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dc.identifier.citation.fl_str_mv GASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/4792
identifier_str_mv GASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.
url http://repositorio.ufsm.br/handle/1/4792
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