A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Gastardelo, Tiane Alves Rocha
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
dARK ID: ark:/26339/0013000005q9r
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
BR
Administração
UFSM
Programa de Pós-Graduação em Administração
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/4792
Resumo: This work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.
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spelling A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012)SuinoculturaComércio internacionalConstant market sharePig farmingInternational tradeConstant market shareCNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOThis work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorEste trabalho tem como objetivo principal avaliar a competitividade das exportações de carne suína do Brasil e dos maiores competidores no mercado internacional (Alemanha, Estados Unidos, Dinamarca e Canadá), no período de 1990 a 2012. Para isso, utiliza-se como método o Constant Market Share (CMS), decomposto em três efeitos: comércio mundial; destino; e competitividade. Para captar melhor as mudanças nas exportações ao longo do tempo, foram definidos cinco subperíodos, 1990/1993, 1994/1998, 1999/2002, 2003/2008 e 2009/2012. A análise demonstrou que os Estados Unidos são o país mais competitivo no período analisado, seguido pelo Brasil. Apesar dos Estados Unidos serem mais competitivos, o crescimento percentual do Brasil foi maior, 4.449,53%, enquanto o dos Estados Unidos foi de 2.055,96%. Para ambos os países, mais de noventa por cento desse crescimento ocorreu devido ao aumento da competitividade. A Dinamarca era o segundo país que mais exportava carne suína em 1990, enquanto o Brasil e os Estados Unidos sequer estavam entre os dez maiores. No entanto, a Dinamarca apresentou o menor crescimento percentual e o principal motivo foi a queda da competitividade, não apresentando nenhum subperíodo com efeito competitividade positivo. Apesar de se mostrar menos competitiva que os Estados Unidos e o Brasil, a Alemanha é o atual maior exportador, com crescimento de 704,45%. A competitividade foi fundamental para esse crescimento no período todo, mas o aumento nas importações em seus principais mercados se mostrou mais relevante que nos outros países analisados. O Canadá foi o único país onde a maior parte do crescimento ocorreu devido ao crescimento do comércio mundial desse produto. O país se destaca também pela tendência negativa de crescimento nos seus principais mercados compradores, especialmente os Estados Unidos, por este ter se tornado um dos maiores players da suinocultura mundial.Universidade Federal de Santa MariaBRAdministraçãoUFSMPrograma de Pós-Graduação em AdministraçãoMarion Filho, Pascoal Joséhttp://lattes.cnpq.br/6357528016447284Veloso, Gilberto de Oliveirahttp://lattes.cnpq.br/7483055519410824Anunciato, Karine Medeiroshttp://lattes.cnpq.br/1024171783170529Gastardelo, Tiane Alves Rocha2017-04-252017-04-252016-06-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfGASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.http://repositorio.ufsm.br/handle/1/4792ark:/26339/0013000005q9rporinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-03-17T13:50:05Zoai:repositorio.ufsm.br:1/4792Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/PUBhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.bropendoar:2022-03-17T13:50:05Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012)
title A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
spellingShingle A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
Gastardelo, Tiane Alves Rocha
Suinocultura
Comércio internacional
Constant market share
Pig farming
International trade
Constant market share
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
title_short A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_full A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_fullStr A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_full_unstemmed A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
title_sort A competitividade da carne suína brasileira frente aos principais exportadores mundiais (1990-2012)
author Gastardelo, Tiane Alves Rocha
author_facet Gastardelo, Tiane Alves Rocha
author_role author
dc.contributor.none.fl_str_mv Marion Filho, Pascoal José
http://lattes.cnpq.br/6357528016447284
Veloso, Gilberto de Oliveira
http://lattes.cnpq.br/7483055519410824
Anunciato, Karine Medeiros
http://lattes.cnpq.br/1024171783170529
dc.contributor.author.fl_str_mv Gastardelo, Tiane Alves Rocha
dc.subject.por.fl_str_mv Suinocultura
Comércio internacional
Constant market share
Pig farming
International trade
Constant market share
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
topic Suinocultura
Comércio internacional
Constant market share
Pig farming
International trade
Constant market share
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
description This work has the main objective of assess the competitiveness of pork meat exports from Brazil and its most important competitors on the international market (Germany, United States, Denmark and Canada), from 1990 to 2012. To this end, the Constant Market Share (CMS) method was used, comprising three effects: world trade; destination; and competitiveness. In order to better capture the changes in exports during the time, five sub periods were chosen, 1990/1993, 1994/1998, 1999/2002, 2003/2008 and 2009/2012. The analysis has demonstrated that United States are the most competitive country during the analyzed period, followed by Brazil. Although United States are more competitive, the growth percentage from Brazil was higher, 4,449.53%, while United States had 2,055.96% of growth. For both countries, ninety percent of this growth occurred due to increasing competitiveness. Denmark was the second country in pork meat exports in 1990, while Brazil and United States were not even among the ten larger exporters. However, Denmark presented the lowest percentage growth and the main reason was the decline of the competitiveness, not showing any positive competitiveness effect in the sub periods. Despite of been less competitive than the United States and Brazil, Germany is by now the largest exporter, with 704.45% of growth. Competitiveness was key to this growth in the complete period, but the increase in the imports of its most important importers was more relevant than in the other analyzed countries. Canada was the only country were most part of the exports growth was due to world trade growth of this product. The country also outstands because of its negative growing tendency at its main trade markets, especially the United States, which has become one of the larger players of world pig farming.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-24
2017-04-25
2017-04-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv GASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.
http://repositorio.ufsm.br/handle/1/4792
dc.identifier.dark.fl_str_mv ark:/26339/0013000005q9r
identifier_str_mv GASTARDELO, Tiane Alves Rocha. Brazilian pork meat competitiveness comparing to the main worldwide exporters (1990-2012). 2016. 81 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2016.
ark:/26339/0013000005q9r
url http://repositorio.ufsm.br/handle/1/4792
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Administração
UFSM
Programa de Pós-Graduação em Administração
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Administração
UFSM
Programa de Pós-Graduação em Administração
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.br
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