Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Lense, Guilherme Henrique Expedito lattes
Orientador(a): Mincato, Ronaldo Luiz lattes
Banca de defesa: Sartori, Raul Henrique, Santos, Walbert Junior Reis Dos
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Alfenas
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciências Ambientais
Departamento: Instituto de Ciências da Natureza
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.unifal-mg.edu.br/handle/123456789/1549
Resumo: Water erosion is the main process of degradation of tropical soils, causing environmental, physical and socioeconomic impacts that negatively influence the sustainability of agricultural production systems. In coffee growing, water erosion generates loss of nutrients, organic matter and agrochemicals, besides promoting siltation and contamination of watercourses. In the southern region of Minas Gerais, where coffee cultivation occurs on steep slopes, the erosion process is intensified reaching critical levels. As an alternative to help in the planning of water erosion mitigation practices are modeling, which consists of a technique capable of estimating erosion rates and when associated with Geographic Information Systems, allows the identification of areas with soil losses above tolerance limits. Among the many existing models, the Potential Erosion Method deserves attention for its ease in obtaining the parameters, simplicity and low cost of application. Thus, the objective of this work was to estimate soil loss by water erosion using the Potential Erosion Method in a sub-basin with predominant coffee cultivation, and then to compare the estimated soil loss with the Loss Tolerance limits. Ground. The study area corresponding to the Coroado Stream Watershed, located in the Municipality of Alfenas, southern Minas Gerais, Brazil. The input parameters of the model were determined based on climatic, geological, pedological, topographic, land use and management attributes and degree of erosion features of the sub-basin. The results of the Potential Erosion Method pointed to a predominance of low susceptibility to erosion in the area. The estimated average soil loss in the area was 1.74 Mg ha-1 year-1. The highest severity of the erosion process occurred mainly in areas with exposed soil and higher relief slope, and in only 1% of the sub-basin the erosive rates were higher than the Soil Loss Tolerance limits (4.75 to 7.26 Mg ha-1 year-1). The Potential Erosion Method estimated soil losses by providing a diagnosis of water erosion in the sub-basin that can assist in land use planning and the adoption of conservationist agronomic practices, aiming at the environmental and socioeconomic sustainability of the area
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spelling Lense, Guilherme Henrique Expeditohttp://lattes.cnpq.br/4649718876145527Avanzi, Junior CesarSartori, Raul HenriqueSantos, Walbert Junior Reis DosMincato, Ronaldo Luizhttp://lattes.cnpq.br/14959213921397902020-03-09T11:40:13Z2020-02-19LENSE, Guilherme Henrique Expedito. Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café. 2020. 38 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Alfenas, Alfenas, MG, 2020.https://repositorio.unifal-mg.edu.br/handle/123456789/1549Water erosion is the main process of degradation of tropical soils, causing environmental, physical and socioeconomic impacts that negatively influence the sustainability of agricultural production systems. In coffee growing, water erosion generates loss of nutrients, organic matter and agrochemicals, besides promoting siltation and contamination of watercourses. In the southern region of Minas Gerais, where coffee cultivation occurs on steep slopes, the erosion process is intensified reaching critical levels. As an alternative to help in the planning of water erosion mitigation practices are modeling, which consists of a technique capable of estimating erosion rates and when associated with Geographic Information Systems, allows the identification of areas with soil losses above tolerance limits. Among the many existing models, the Potential Erosion Method deserves attention for its ease in obtaining the parameters, simplicity and low cost of application. Thus, the objective of this work was to estimate soil loss by water erosion using the Potential Erosion Method in a sub-basin with predominant coffee cultivation, and then to compare the estimated soil loss with the Loss Tolerance limits. Ground. The study area corresponding to the Coroado Stream Watershed, located in the Municipality of Alfenas, southern Minas Gerais, Brazil. The input parameters of the model were determined based on climatic, geological, pedological, topographic, land use and management attributes and degree of erosion features of the sub-basin. The results of the Potential Erosion Method pointed to a predominance of low susceptibility to erosion in the area. The estimated average soil loss in the area was 1.74 Mg ha-1 year-1. The highest severity of the erosion process occurred mainly in areas with exposed soil and higher relief slope, and in only 1% of the sub-basin the erosive rates were higher than the Soil Loss Tolerance limits (4.75 to 7.26 Mg ha-1 year-1). The Potential Erosion Method estimated soil losses by providing a diagnosis of water erosion in the sub-basin that can assist in land use planning and the adoption of conservationist agronomic practices, aiming at the environmental and socioeconomic sustainability of the areaA erosão hídrica é o principal processo de degradação dos solos tropicais, causando impactos ambientais, físicos e socioeconômicos que influenciam negativamente a sustentabilidade dos sistemas de produção agrícola. Na cafeicultura, a erosão hídrica gera perda de nutrientes, matéria orgânica e agroquímicos, além de promover o assoreamento e contaminação dos cursos hídricos. Na região sul de Minas Gerais, onde o cultivo de café ocorre em declividades íngremes, o processo erosivo é intensificado atingindo níveis críticos. Como uma alternativa para auxiliar no planejamento de práticas de mitigação da erosão hídrica têm-se a modelagem, que consiste em uma técnica capaz de estimar as taxas erosivas e quando associada a Sistemas de Informação Geográfica, permite identificar as áreas com perdas de solo acima dos limites de tolerância. Dentre os diversos modelos existentes, o Método de Erosão Potencial merece destaque pela facilidade na obtenção dos parâmetros, simplicidade e baixo custo de aplicação. Assim, o objetivo deste trabalho foi estimar a perda de solo por erosão hídrica utilizando o Método de Erosão Potencial em uma sub-bacia hidrográfica com cultivo predominante de café, e então comparar a estimativa de perdas de solo com os limites de Tolerância de Perda de Solo. A área de estudo correspondente a Sub-bacia Hidrográfica do Córrego Coroado, situada no Município de Alfenas, sul de Minas Gerais, Brasil. Os parâmetros de entrada do modelo foram determinados com base nos atributos climáticos, geológicos, pedológicos, topográficos, uso e manejo da terra e grau das feições erosivas da sub-bacia. Os resultados do Método de Erosão Potencial apontaram para predomínio de baixa suscetibilidade à erosão na área. A perda de solo média da área foi estimada em 1,74 Mg ha-1 ano-1. A maior severidade do processo erosivo ocorreu, principalmente, nas áreas com solo exposto e maior inclinação do relevo, sendo que em apenas 1% da sub-bacia as taxas erosivas foram superiores aos limites de Tolerância de Perda do Solo (4,75 a 7,26 Mg ha-1 ano-1). O Método de Erosão Potencial estimou as perdas de solo fornecendo um diagnóstico sobre a erosão hídrica na sub-bacia capaz de auxiliar no planejamento de uso de solo e na adoção de práticas agronômicas conservacionistas, visando a sustentabilidade ambiental da áreaFundação de Amparo à Pesquisa do Estado de Minas Gerais - FAPEMIGapplication/pdfporUniversidade Federal de AlfenasPrograma de Pós-Graduação em Ciências AmbientaisUNIFAL-MGBrasilInstituto de Ciências da Naturezainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Solos - ConservaçãoErosãoModelagemCIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLOEstimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de caféinfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersion4542263603111139210600600600-1737699925203758076-1527361517405938873reponame:Repositório Institucional da Universidade Federal de Alfenas - RiUnifalinstname:Universidade Federal de Alfenas (UNIFAL)instacron:UNIFALLense, Guilherme Henrique ExpeditoLICENSElicense.txtlicense.txttext/plain; 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dc.title.pt-BR.fl_str_mv Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
title Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
spellingShingle Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
Lense, Guilherme Henrique Expedito
Solos - Conservação
Erosão
Modelagem
CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
title_short Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
title_full Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
title_fullStr Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
title_full_unstemmed Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
title_sort Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café
author Lense, Guilherme Henrique Expedito
author_facet Lense, Guilherme Henrique Expedito
author_role author
dc.contributor.author.fl_str_mv Lense, Guilherme Henrique Expedito
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4649718876145527
dc.contributor.advisor-co1.fl_str_mv Avanzi, Junior Cesar
dc.contributor.referee1.fl_str_mv Sartori, Raul Henrique
dc.contributor.referee2.fl_str_mv Santos, Walbert Junior Reis Dos
dc.contributor.advisor1.fl_str_mv Mincato, Ronaldo Luiz
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1495921392139790
contributor_str_mv Avanzi, Junior Cesar
Sartori, Raul Henrique
Santos, Walbert Junior Reis Dos
Mincato, Ronaldo Luiz
dc.subject.por.fl_str_mv Solos - Conservação
Erosão
Modelagem
topic Solos - Conservação
Erosão
Modelagem
CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
dc.subject.cnpq.fl_str_mv CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
description Water erosion is the main process of degradation of tropical soils, causing environmental, physical and socioeconomic impacts that negatively influence the sustainability of agricultural production systems. In coffee growing, water erosion generates loss of nutrients, organic matter and agrochemicals, besides promoting siltation and contamination of watercourses. In the southern region of Minas Gerais, where coffee cultivation occurs on steep slopes, the erosion process is intensified reaching critical levels. As an alternative to help in the planning of water erosion mitigation practices are modeling, which consists of a technique capable of estimating erosion rates and when associated with Geographic Information Systems, allows the identification of areas with soil losses above tolerance limits. Among the many existing models, the Potential Erosion Method deserves attention for its ease in obtaining the parameters, simplicity and low cost of application. Thus, the objective of this work was to estimate soil loss by water erosion using the Potential Erosion Method in a sub-basin with predominant coffee cultivation, and then to compare the estimated soil loss with the Loss Tolerance limits. Ground. The study area corresponding to the Coroado Stream Watershed, located in the Municipality of Alfenas, southern Minas Gerais, Brazil. The input parameters of the model were determined based on climatic, geological, pedological, topographic, land use and management attributes and degree of erosion features of the sub-basin. The results of the Potential Erosion Method pointed to a predominance of low susceptibility to erosion in the area. The estimated average soil loss in the area was 1.74 Mg ha-1 year-1. The highest severity of the erosion process occurred mainly in areas with exposed soil and higher relief slope, and in only 1% of the sub-basin the erosive rates were higher than the Soil Loss Tolerance limits (4.75 to 7.26 Mg ha-1 year-1). The Potential Erosion Method estimated soil losses by providing a diagnosis of water erosion in the sub-basin that can assist in land use planning and the adoption of conservationist agronomic practices, aiming at the environmental and socioeconomic sustainability of the area
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-03-09T11:40:13Z
dc.date.issued.fl_str_mv 2020-02-19
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dc.identifier.citation.fl_str_mv LENSE, Guilherme Henrique Expedito. Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café. 2020. 38 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Alfenas, Alfenas, MG, 2020.
dc.identifier.uri.fl_str_mv https://repositorio.unifal-mg.edu.br/handle/123456789/1549
identifier_str_mv LENSE, Guilherme Henrique Expedito. Estimativas de perdas de solo pelo método de erosão potencial em solos tropicais sob cultivo predominante de café. 2020. 38 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Alfenas, Alfenas, MG, 2020.
url https://repositorio.unifal-mg.edu.br/handle/123456789/1549
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publisher.none.fl_str_mv Universidade Federal de Alfenas
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