Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L.
Ano de defesa: | 2018 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Estadual do Oeste do Paraná
Cascavel |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Conservação e Manejo de Recursos Naturais
|
Departamento: |
Centro de Ciências Biológicas e da Saúde
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://tede.unioeste.br/handle/tede/3807 |
Resumo: | Plant species can interact with each other through the production and release of chemical compounds released into the environment, such an event is known as allelopathy. The objective of the present study was to investigate the allelopathic action and oxidative stress of the aqueous extract of Bauhinia forficata L. on seeds during the germination process and seedlings during the Phaseolus vulgaris development phase. The germination behavior, allelopathic activity index, initial growth and activity of antioxidant enzymes were studied at different times of seed imbibition, in the cotyledon (reserve tissue) and in the embryonic axis and seedlings, for aerial part and root target species. The results indicated that during the germination phase there was negative interference of B. forficata extracts on the seeds for germination, speed index and mean germination time, as well as the allelopathic activity index. In relation to the enzymatic activity, a high enzyme activity was observed at the beginning of seed imbibition, between 3 and 6 hours for the cotyledon and high activity in the embryonic axis at the end of the germination process, between 12 and 24 hours of imbibition. The increase of the extract proportions of the leaves of B. forficata affected the enzymatic activities in the germination process of the bean seeds, resulting in a delay of the germination. As for the development phase, there was reduction of the average length and dry mass of the root as the proportion of extract used increased. the levels of lipid peroxidation for both shoot and root were high, as well as the activity of the catalase enzyme for the roots was also elevated when submitted to the treatments with the presence of the extract. Thus, the increase in the proportion of B. forficata extract negatively affected the initial development, being the primary root elongation more sensitive, causing severe damage to the membranes of the bean seedlings roots. |
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Fortes, Andréa Maria Teixeirahttp://lattes.cnpq.br/1584973071720617Corsato, Jaqueline Malaguttihttp://lattes.cnpq.br/5829271465249064Fortes, Andréa Maria Teixeirahttp://lattes.cnpq.br/1584973071720617Silva, Shirley Martinshttp://lattes.cnpq.br/8306632785180942Fogaça, Luciana Alveshttp://lattes.cnpq.br/1052718598551568http://lattes.cnpq.br/5681811448798206Porto, Erly Carlos2018-07-10T19:03:49Z2018-03-06PORTO, Erly Carlos. Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L.. 2018. 55 f. Dissertação (Mestrado - Programa de Pós-Graduação em Conservação e Manejo de Recursos Naturais) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.http://tede.unioeste.br/handle/tede/3807Plant species can interact with each other through the production and release of chemical compounds released into the environment, such an event is known as allelopathy. The objective of the present study was to investigate the allelopathic action and oxidative stress of the aqueous extract of Bauhinia forficata L. on seeds during the germination process and seedlings during the Phaseolus vulgaris development phase. The germination behavior, allelopathic activity index, initial growth and activity of antioxidant enzymes were studied at different times of seed imbibition, in the cotyledon (reserve tissue) and in the embryonic axis and seedlings, for aerial part and root target species. The results indicated that during the germination phase there was negative interference of B. forficata extracts on the seeds for germination, speed index and mean germination time, as well as the allelopathic activity index. In relation to the enzymatic activity, a high enzyme activity was observed at the beginning of seed imbibition, between 3 and 6 hours for the cotyledon and high activity in the embryonic axis at the end of the germination process, between 12 and 24 hours of imbibition. The increase of the extract proportions of the leaves of B. forficata affected the enzymatic activities in the germination process of the bean seeds, resulting in a delay of the germination. As for the development phase, there was reduction of the average length and dry mass of the root as the proportion of extract used increased. the levels of lipid peroxidation for both shoot and root were high, as well as the activity of the catalase enzyme for the roots was also elevated when submitted to the treatments with the presence of the extract. Thus, the increase in the proportion of B. forficata extract negatively affected the initial development, being the primary root elongation more sensitive, causing severe damage to the membranes of the bean seedlings roots.As espécies vegetais podem interagir entre si por meio da produção e liberação de compostos químicos liberados no ambiente, tal evento é conhecido como alelopatia. Desta forma, o objetivo do presente estudo foi investigar a ação alelopática e o estresse oxidativo do extrato aquoso de Bauhinia forficata L. sobre sementes de Phaseolus vulgaris, durante o processo de germinação e desenvolvimento das plântulas. Para isso, foram avaliados o comportamento germinativo, o índice de atividade alelopática, o crescimento inicial e a atividade de enzimas antioxidantes em diferentes tempos de embebição das sementes, no cotilédone (tecido de reserva) e no eixo embrionário e plântulas, para a parte aérea e raiz da espécie alvo. Os resultados indicaram que durante a fase de germinação houve interferência negativa dos extratos de B. forficata sobre as sementes para as variáveis: germinação, índice de velocidade e tempo médio de germinação, como também para o índice de atividade alelopática. Em relação a atividade enzimática, foi verificado uma alta atividade das enzimas no início da embebição das sementes, entre 3 e 6 horas para o cotilédone e elevada atividade no eixo embrionário ao final do processo germinativo, entre 12 e 24 horas de embebição. O aumento das proporções de extrato das folhas de B. forficata afetaram as atividades enzimáticas no processo germinativo das sementes de feijão resultando um atraso da germinação. Já para a fase de desenvolvimento, houve redução do comprimento médio e massa seca da raiz conforme o aumento das proporções de extrato utilizados. Os níveis de peroxidação lipídica tanto para parte aérea e raiz foram elevados, assim como a atividade da enzima catalase para as raízes também foi elevado quando submetidos aos tratamentos com a presença do extrato. Desta forma, o aumento das proporções de extrato de B. forficata L. afetou negativamente o desenvolvimento inicial, sendo o alongamento da raiz primaria mais sensível, provocando danos acentuados as membranas das raízes de plântulas de feijão.Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2018-07-10T19:03:49Z No. of bitstreams: 2 Erly_Porto2018.pdf: 629278 bytes, checksum: 0e4cf8a84230328bfeaab2b5e568a733 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-07-10T19:03:49Z (GMT). No. of bitstreams: 2 Erly_Porto2018.pdf: 629278 bytes, checksum: 0e4cf8a84230328bfeaab2b5e568a733 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2018-03-06Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfpor6588633818200016417500Universidade Estadual do Oeste do ParanáCascavelPrograma de Pós-Graduação em Conservação e Manejo de Recursos NaturaisUNIOESTEBrasilCentro de Ciências Biológicas e da Saúdehttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAlelopatiaEnzimas antioxidantesGerminaçãoAllelopathyAntioxidant enzymesGerminationCIENCIAS BIOLOGICAS::BIOLOGIA GERALEstresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L.Oxidative stress mediated by aqueous extract of Bauhinia forficata L. during a germination and development phase of Phaseolus vulgaris L.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis85720832224009105246006006006001458059979463924370-16345593859312446972075167498588264571reponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALErly_Porto2018.pdfErly_Porto2018.pdfapplication/pdf629278http://tede.unioeste.br:8080/tede/bitstream/tede/3807/5/Erly_Porto2018.pdf0e4cf8a84230328bfeaab2b5e568a733MD55CC-LICENSElicense_urllicense_urltext/plain; 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dc.title.por.fl_str_mv |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
dc.title.alternative.eng.fl_str_mv |
Oxidative stress mediated by aqueous extract of Bauhinia forficata L. during a germination and development phase of Phaseolus vulgaris L. |
title |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
spellingShingle |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. Porto, Erly Carlos Alelopatia Enzimas antioxidantes Germinação Allelopathy Antioxidant enzymes Germination CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
title_short |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
title_full |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
title_fullStr |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
title_full_unstemmed |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
title_sort |
Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L. |
author |
Porto, Erly Carlos |
author_facet |
Porto, Erly Carlos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Fortes, Andréa Maria Teixeira |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1584973071720617 |
dc.contributor.advisor-co1.fl_str_mv |
Corsato, Jaqueline Malagutti |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/5829271465249064 |
dc.contributor.referee1.fl_str_mv |
Fortes, Andréa Maria Teixeira |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/1584973071720617 |
dc.contributor.referee2.fl_str_mv |
Silva, Shirley Martins |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/8306632785180942 |
dc.contributor.referee3.fl_str_mv |
Fogaça, Luciana Alves |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/1052718598551568 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5681811448798206 |
dc.contributor.author.fl_str_mv |
Porto, Erly Carlos |
contributor_str_mv |
Fortes, Andréa Maria Teixeira Corsato, Jaqueline Malagutti Fortes, Andréa Maria Teixeira Silva, Shirley Martins Fogaça, Luciana Alves |
dc.subject.por.fl_str_mv |
Alelopatia Enzimas antioxidantes Germinação |
topic |
Alelopatia Enzimas antioxidantes Germinação Allelopathy Antioxidant enzymes Germination CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
dc.subject.eng.fl_str_mv |
Allelopathy Antioxidant enzymes Germination |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
description |
Plant species can interact with each other through the production and release of chemical compounds released into the environment, such an event is known as allelopathy. The objective of the present study was to investigate the allelopathic action and oxidative stress of the aqueous extract of Bauhinia forficata L. on seeds during the germination process and seedlings during the Phaseolus vulgaris development phase. The germination behavior, allelopathic activity index, initial growth and activity of antioxidant enzymes were studied at different times of seed imbibition, in the cotyledon (reserve tissue) and in the embryonic axis and seedlings, for aerial part and root target species. The results indicated that during the germination phase there was negative interference of B. forficata extracts on the seeds for germination, speed index and mean germination time, as well as the allelopathic activity index. In relation to the enzymatic activity, a high enzyme activity was observed at the beginning of seed imbibition, between 3 and 6 hours for the cotyledon and high activity in the embryonic axis at the end of the germination process, between 12 and 24 hours of imbibition. The increase of the extract proportions of the leaves of B. forficata affected the enzymatic activities in the germination process of the bean seeds, resulting in a delay of the germination. As for the development phase, there was reduction of the average length and dry mass of the root as the proportion of extract used increased. the levels of lipid peroxidation for both shoot and root were high, as well as the activity of the catalase enzyme for the roots was also elevated when submitted to the treatments with the presence of the extract. Thus, the increase in the proportion of B. forficata extract negatively affected the initial development, being the primary root elongation more sensitive, causing severe damage to the membranes of the bean seedlings roots. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-07-10T19:03:49Z |
dc.date.issued.fl_str_mv |
2018-03-06 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PORTO, Erly Carlos. Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L.. 2018. 55 f. Dissertação (Mestrado - Programa de Pós-Graduação em Conservação e Manejo de Recursos Naturais) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018. |
dc.identifier.uri.fl_str_mv |
http://tede.unioeste.br/handle/tede/3807 |
identifier_str_mv |
PORTO, Erly Carlos. Estresse oxidativo mediado por extrato aquoso de Bauhinia forficata L. durante a fase de germinação e desenvolvimento de Phaseolus vulgaris L.. 2018. 55 f. Dissertação (Mestrado - Programa de Pós-Graduação em Conservação e Manejo de Recursos Naturais) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018. |
url |
http://tede.unioeste.br/handle/tede/3807 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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8572083222400910524 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
1458059979463924370 |
dc.relation.cnpq.fl_str_mv |
-1634559385931244697 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Cascavel |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Conservação e Manejo de Recursos Naturais |
dc.publisher.initials.fl_str_mv |
UNIOESTE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Centro de Ciências Biológicas e da Saúde |
publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Cascavel |
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