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Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas

Detalhes bibliográficos
Ano de defesa: 2024
Autor(a) principal: Sousa , Flavia Helena Aires lattes
Orientador(a): Putzke, Jair lattes
Banca de defesa: Carvalho, Evelise Leis lattes, Laindorf, Bruna Lúcia lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Pampa
Programa de Pós-Graduação: Mestrado Acadêmico em Ciências Biológicas
Departamento: Campus São Gabriel
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.unipampa.edu.br/handle/123456789/10578
Resumo: The genus Pleurotus includes more than 200 saprophytic species, making it one of the world's best-known groups of edible mushrooms in the world. These fungi are recognized for their high capacity to synthesize enzymes, remarkable climatic adaptability, and ability to grow and develop on multiple lignocellulosic substrates, due to their production of lignolytic enzymes and capacity for the bioconversion of agro-industrial waste. However, there are still many gaps regarding the functionalities and benefits of these mushrooms. Therefore, this dissertation presents different perspectives on the genus. First, a comprehensive review of Pleurotus cultivation in Brazil over the last 30 years is provided, indicating the main discoveries related to commercial production in the country. In the second chapter, the potential of a culture medium based on wine seized by the Federal Revenue Service was investigated, using a new methodology for measuring the mycelial growth of the species Pleurotus ostreatus. The results presented in this study demonstrate that T1 was the most effective in promoting mycelial growth, followed by TC, T2, and T3 (in which there was no growth). Furthermore, when the two growth measurement methodologies were evaluated, it was found that the newly proposed methodology, called quadratic growth (QG), is more appropriate for monitoring growth because it accounts for the total area occupied, without averaging in the evaluations. For the third chapter, the use of discarded corn was analyzed as an alternative substrate for the cultivation of different species of Pleurotus, demonstrating the potential of this residue in the degradation of the substrate. In this study, all species evaluated demonstrated excellent productivity without the addition of supplements. Biological efficiency ranged from 47 (P. eryngii) to 76.4 (P. columbinus). The discarded corn substrate proved to be suitable for the cultivation of the analyzed mushroom species, offering a simple and economical solution for the use of lost or seized corn. Finally, the occurrence of Pleurotus cystidiosus in a new host for the Brazilian Amazon is reported, marking the first time that this species has been recorded in the cupuaçu root. This research includes a morphological and ecological description of the species, demonstrating that it was possible to identify the material through these indices. The results presented in this dissertation contribute to the expansion of knowledge about the cultivation of Pleurotus, suggesting new sustainable strategies.
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spelling Putzke, Jairhttp://lattes.cnpq.br/2069437408328707Carvalho, Evelise LeisLaindorf, Bruna Lúciahttp://lattes.cnpq.br/7253010304883055http://lattes.cnpq.br/5741541796983245http://lattes.cnpq.br/7974843548469602Sousa , Flavia Helena Aires2025-11-12T14:25:53Z2024-11-132025-10-31SOUSA, Flavia Helena Aires. Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas. 118 p. Dissertação (Mestrado Acadêmico em Ciências Biológicas) – Universidade Federal do Pampa, São Gabriel, 2024.https://repositorio.unipampa.edu.br/handle/123456789/10578The genus Pleurotus includes more than 200 saprophytic species, making it one of the world's best-known groups of edible mushrooms in the world. These fungi are recognized for their high capacity to synthesize enzymes, remarkable climatic adaptability, and ability to grow and develop on multiple lignocellulosic substrates, due to their production of lignolytic enzymes and capacity for the bioconversion of agro-industrial waste. However, there are still many gaps regarding the functionalities and benefits of these mushrooms. Therefore, this dissertation presents different perspectives on the genus. First, a comprehensive review of Pleurotus cultivation in Brazil over the last 30 years is provided, indicating the main discoveries related to commercial production in the country. In the second chapter, the potential of a culture medium based on wine seized by the Federal Revenue Service was investigated, using a new methodology for measuring the mycelial growth of the species Pleurotus ostreatus. The results presented in this study demonstrate that T1 was the most effective in promoting mycelial growth, followed by TC, T2, and T3 (in which there was no growth). Furthermore, when the two growth measurement methodologies were evaluated, it was found that the newly proposed methodology, called quadratic growth (QG), is more appropriate for monitoring growth because it accounts for the total area occupied, without averaging in the evaluations. For the third chapter, the use of discarded corn was analyzed as an alternative substrate for the cultivation of different species of Pleurotus, demonstrating the potential of this residue in the degradation of the substrate. In this study, all species evaluated demonstrated excellent productivity without the addition of supplements. Biological efficiency ranged from 47 (P. eryngii) to 76.4 (P. columbinus). The discarded corn substrate proved to be suitable for the cultivation of the analyzed mushroom species, offering a simple and economical solution for the use of lost or seized corn. Finally, the occurrence of Pleurotus cystidiosus in a new host for the Brazilian Amazon is reported, marking the first time that this species has been recorded in the cupuaçu root. This research includes a morphological and ecological description of the species, demonstrating that it was possible to identify the material through these indices. The results presented in this dissertation contribute to the expansion of knowledge about the cultivation of Pleurotus, suggesting new sustainable strategies.O gênero Pleurotus inclui mais de 200 espécies saprofíticas, sendo um dos grupos de cogumelos comestíveis mais conhecidos do mundo. Esses fungos são reconhecidos por sua alta capacidade de sintetizar enzimas, notável adaptabilidade climática e habilidade para crescimento e desenvolvimento em múltiplos substratos lignocelulósicos, devido à sua produção de enzimas lignolíticas e capacidade de bioconversão de resíduos agroindustriais. No entanto, ainda existem muitas lacunas a serem preenchidas sobre todas as funcionalidades e benefícios desses cogumelos. Sendo assim, essa dissertação apresenta diferentes perspectivas sobre o gênero. Primeiramente, é apresentada uma revisão abrangente sobre o cultivo de Pleurotus no Brasil nos últimos 30 anos, indicando as principais descobertas relacionadas a produção comercial no país. No segundo capítulo, foi investigado o potencial do meio de cultura a base de vinho apreendido pela Receita Federal do Brasil, utilizando uma nova metodologia de mensuração do crescimento micelial da espécie Pleurotus ostreatus. Os resultados abordados nesse estudo demonstram que o T1 (20% de vinho) se mostrou mais eficaz para a promoção do crescimento micelial, seguido por TC (controle com água apenas), T2 (60%) e T3 (100% -no qual não houve crescimento). Ainda, quando avaliadas as duas metodologias de medição de crescimento, verificou-se que a nova metodologia proposta, denominada como crescimento quadrático (QG) é mais apropriada para acompanhar o crescimento pois se aplica a área total ocupada, sem fazerse médias nas avaliações. Para o terceiro capítulo, foi analisada a utilização de milho descartado como substrato alternativo para o cultivo de diferentes espécies de Pleurotus, demonstrando o potencial desse resíduo na degradação do substrato. Nesse estudo, todas as espécies avaliadas demonstraram excelente produtividade sem a adição de suplementos. A eficiência biológica variou de 47% (P. eryngii) a 76,4% (P. columbinus). O substrato de milho de descarte mostrouse adequado para o cultivo das espécies de cogumelos analisadas, oferecendo uma solução simples e econômica para o aproveitamento de milho perdido ou apreendido. Por último, é relatado a ocorrência de Pleurotus cystidiosus em um novo hospedeiro para a Amazônia brasileira, sendo essa a primeira vez em que essa espécie é registrada em raiz de cupuaçuzeiro. Essa pesquisa inclui uma descrição morfológica e ecológica da espécie, evidenciando que foi possível realizar a identificação do material através desses índices. Os resultados apresentados nessa dissertação contribuem para a ampliação do conhecimento sobre o cultivo de Pleurotus, sugerindo novas estratégias sustentáveis.porUniversidade Federal do PampaMestrado Acadêmico em Ciências BiológicasUNIPAMPABrasilCampus São GabrielCIENCIAS BIOLOGICASMorfologiaMicélioCogumelos comestíveisMorphologyMyceliumMushroomsEfeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIPAMPAinstname:Universidade Federal do Pampa (UNIPAMPA)instacron:UNIPAMPAORIGINALEfeito de substratos alternativos no cultivo de Pleurotus spp. Novos métodos e perspectivas.pdfEfeito de substratos alternativos no cultivo de Pleurotus spp. Novos métodos e perspectivas.pdfapplication/pdf1736246https://repositorio.unipampa.edu.br/bitstreams/a4b19c0f-be3d-4c5d-a0e2-57dfd0f345dc/download79764cd98f5d8fecfec06c0ec7a8fc08MD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81670https://repositorio.unipampa.edu.br/bitstreams/8db7b47c-c262-4e32-a0e1-97a211761776/download0d1676a7f543432696ddf2f1676dffe0MD52falseAnonymousREAD123456789/105782025-11-12 14:25:54.088open.accessoai:repositorio.unipampa.edu.br:123456789/10578https://repositorio.unipampa.edu.brRepositório InstitucionalPUBhttp://dspace.unipampa.edu.br:8080/oai/requestsisbi@unipampa.edu.bropendoar:2025-11-12T14:25:54Repositório Institucional da UNIPAMPA - Universidade Federal do Pampa (UNIPAMPA)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
dc.title.none.fl_str_mv Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
title Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
spellingShingle Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
Sousa , Flavia Helena Aires
CIENCIAS BIOLOGICAS
Morfologia
Micélio
Cogumelos comestíveis
Morphology
Mycelium
Mushrooms
title_short Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
title_full Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
title_fullStr Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
title_full_unstemmed Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
title_sort Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas
author Sousa , Flavia Helena Aires
author_facet Sousa , Flavia Helena Aires
author_role author
dc.contributor.advisor1.fl_str_mv Putzke, Jair
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2069437408328707
dc.contributor.referee1.fl_str_mv Carvalho, Evelise Leis
dc.contributor.referee2.fl_str_mv Laindorf, Bruna Lúcia
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/7253010304883055
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/5741541796983245
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7974843548469602
dc.contributor.author.fl_str_mv Sousa , Flavia Helena Aires
contributor_str_mv Putzke, Jair
Carvalho, Evelise Leis
Laindorf, Bruna Lúcia
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS
topic CIENCIAS BIOLOGICAS
Morfologia
Micélio
Cogumelos comestíveis
Morphology
Mycelium
Mushrooms
dc.subject.por.fl_str_mv Morfologia
Micélio
Cogumelos comestíveis
Morphology
Mycelium
Mushrooms
description The genus Pleurotus includes more than 200 saprophytic species, making it one of the world's best-known groups of edible mushrooms in the world. These fungi are recognized for their high capacity to synthesize enzymes, remarkable climatic adaptability, and ability to grow and develop on multiple lignocellulosic substrates, due to their production of lignolytic enzymes and capacity for the bioconversion of agro-industrial waste. However, there are still many gaps regarding the functionalities and benefits of these mushrooms. Therefore, this dissertation presents different perspectives on the genus. First, a comprehensive review of Pleurotus cultivation in Brazil over the last 30 years is provided, indicating the main discoveries related to commercial production in the country. In the second chapter, the potential of a culture medium based on wine seized by the Federal Revenue Service was investigated, using a new methodology for measuring the mycelial growth of the species Pleurotus ostreatus. The results presented in this study demonstrate that T1 was the most effective in promoting mycelial growth, followed by TC, T2, and T3 (in which there was no growth). Furthermore, when the two growth measurement methodologies were evaluated, it was found that the newly proposed methodology, called quadratic growth (QG), is more appropriate for monitoring growth because it accounts for the total area occupied, without averaging in the evaluations. For the third chapter, the use of discarded corn was analyzed as an alternative substrate for the cultivation of different species of Pleurotus, demonstrating the potential of this residue in the degradation of the substrate. In this study, all species evaluated demonstrated excellent productivity without the addition of supplements. Biological efficiency ranged from 47 (P. eryngii) to 76.4 (P. columbinus). The discarded corn substrate proved to be suitable for the cultivation of the analyzed mushroom species, offering a simple and economical solution for the use of lost or seized corn. Finally, the occurrence of Pleurotus cystidiosus in a new host for the Brazilian Amazon is reported, marking the first time that this species has been recorded in the cupuaçu root. This research includes a morphological and ecological description of the species, demonstrating that it was possible to identify the material through these indices. The results presented in this dissertation contribute to the expansion of knowledge about the cultivation of Pleurotus, suggesting new sustainable strategies.
publishDate 2024
dc.date.available.fl_str_mv 2024-11-13
dc.date.accessioned.fl_str_mv 2025-11-12T14:25:53Z
dc.date.issued.fl_str_mv 2025-10-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv SOUSA, Flavia Helena Aires. Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas. 118 p. Dissertação (Mestrado Acadêmico em Ciências Biológicas) – Universidade Federal do Pampa, São Gabriel, 2024.
dc.identifier.uri.fl_str_mv https://repositorio.unipampa.edu.br/handle/123456789/10578
identifier_str_mv SOUSA, Flavia Helena Aires. Efeito de substratos alternativos no cultivo de Pleurotus spp.: novos métodos e perspectivas. 118 p. Dissertação (Mestrado Acadêmico em Ciências Biológicas) – Universidade Federal do Pampa, São Gabriel, 2024.
url https://repositorio.unipampa.edu.br/handle/123456789/10578
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language por
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dc.publisher.none.fl_str_mv Universidade Federal do Pampa
dc.publisher.program.fl_str_mv Mestrado Acadêmico em Ciências Biológicas
dc.publisher.initials.fl_str_mv UNIPAMPA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Campus São Gabriel
publisher.none.fl_str_mv Universidade Federal do Pampa
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