Avaliação de fitases microbianas em dietas de frangos de corte

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Pinto, Gabriel Villela Dessimoni [UNESP]
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual Paulista (Unesp)
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://hdl.handle.net/11449/126556
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-08-2015/000843221.pdf
Resumo: The objective of this study was to evaluate phytases from different microorganisms on performance, bone characteristics, excretion and digestibility of nutrients, as well as phosphorus bioavailability and costs. The standard curve method was used to obtain the phosphorus bioavailability in response of performance and bone mineralization. The study was divided in four trials. In the first study were evaluated phytases from Buttiauxella sp (A; expressed in Trichoderma reesei) and E. coli (B; expressed in S. pombe) origins. A total of 2,160 male day-old Cobb 500 chicks were distributed in a completely randomized design to nine treatments and eight replicates containing 30 birds each. The treatments were: T1 - Positive Control (PC) - meeting all requirements of the birds; T2 - Negative Control 1 (NC1) - reduction of 0.14% P and 0.13% Ca; T3 - Negative Control 2 (NC2) - reduction of 0.17% P and 0.16% Ca; T4 - NC2 + phytase A (250 FTU/kg); T5 - NC2 + phytase A (500 FTU/kg); T6 - NC2 + phytase A (1000 FTU/kg); T7 - NC2 + phytase B (250 FTU/kg); T8 - NC2 + phytase B (500 FTU/kg); T9 - NC2 + phytase B (1000 FTU/kg). Regressions were performed on performance data, bone mineralization and excretion of nutrients to determine the optimal level inclusion of each phytase. A second trial was conducted to evaluate the response of the inclusion of a new bacterial phytase (E. Coli) supplemented on diets meeting all requirements of the birds, or with nutritions reduction. A total of 896 male day-old Cobb 500 broilers were divided into 32 experimental units, each unit consisting of 28 birds. The design was completely randomized with four treatments and eight replications. The treatments were: Positive Control (PC) - diet meeting the nutritional requirements of the birds; Negative Control (NC) - reduction of 100kcal ME/kg; 0.14% avP and 0.11% Ca; NC + Phy (500FTU/kg); PC + Phy (500FTU/kg). The third trial was conducted to evaluate the inclusion of ...
id UNSP_3413d56f707f448b35435f18fce78dd6
oai_identifier_str oai:repositorio.unesp.br:11449/126556
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str
spelling Avaliação de fitases microbianas em dietas de frangos de corteFrango de corte - NutriçãoNutrientesDesempenhoCustoAnalise multivariadaTibiaCostThe objective of this study was to evaluate phytases from different microorganisms on performance, bone characteristics, excretion and digestibility of nutrients, as well as phosphorus bioavailability and costs. The standard curve method was used to obtain the phosphorus bioavailability in response of performance and bone mineralization. The study was divided in four trials. In the first study were evaluated phytases from Buttiauxella sp (A; expressed in Trichoderma reesei) and E. coli (B; expressed in S. pombe) origins. A total of 2,160 male day-old Cobb 500 chicks were distributed in a completely randomized design to nine treatments and eight replicates containing 30 birds each. The treatments were: T1 - Positive Control (PC) - meeting all requirements of the birds; T2 - Negative Control 1 (NC1) - reduction of 0.14% P and 0.13% Ca; T3 - Negative Control 2 (NC2) - reduction of 0.17% P and 0.16% Ca; T4 - NC2 + phytase A (250 FTU/kg); T5 - NC2 + phytase A (500 FTU/kg); T6 - NC2 + phytase A (1000 FTU/kg); T7 - NC2 + phytase B (250 FTU/kg); T8 - NC2 + phytase B (500 FTU/kg); T9 - NC2 + phytase B (1000 FTU/kg). Regressions were performed on performance data, bone mineralization and excretion of nutrients to determine the optimal level inclusion of each phytase. A second trial was conducted to evaluate the response of the inclusion of a new bacterial phytase (E. Coli) supplemented on diets meeting all requirements of the birds, or with nutritions reduction. A total of 896 male day-old Cobb 500 broilers were divided into 32 experimental units, each unit consisting of 28 birds. The design was completely randomized with four treatments and eight replications. The treatments were: Positive Control (PC) - diet meeting the nutritional requirements of the birds; Negative Control (NC) - reduction of 100kcal ME/kg; 0.14% avP and 0.11% Ca; NC + Phy (500FTU/kg); PC + Phy (500FTU/kg). The third trial was conducted to evaluate the inclusion of ...O objetivo do estudo foi avaliar fitases originárias de diferentes microrganismos sobre o desempenho, características ósseas, excreção e digestibilidade dos nutrientes, bem como a biodisponibilidade do fósforo e avaliação econômica. O método da curva padrão foi utilizada para obter a biodisponibilidade de P, em resposta das variáveis de desempenho e mineralização óssea. O estudo compreendeu a realização de quatro experimentos. No primeiro, foram avaliadas fitases de origem Buttiauxella sp (A; expressa em Trichoderma reesei) e E. coli (B; expressa em S. pombe). Um total de 2.160 frangos de corte da linhagem Cobb 500, com 1 dia de idade, foram distribuídos em um delineamento experimental inteiramente casualizado, contendo nove tratamentos e oito repetições, cada repetição contendo 30 aves. Os tratamentos foram: T1 - Controle Positivo (PC) - dieta com total atendimento nutricional às exigências das aves; T2 - Controle Negativo 1 (CN1) - redução de 0,14% de P e 0,13% de Ca, em relação ao CP; T3 - Controle negativo 2 (CN2) - redução de 0,17% de P e 0,16% de Ca, em relação ao CP; T4 - CN2 + fitase A (250 FTU / kg); T5 - CN2 + fitase A (500 FTU / kg); T6 - CN2 + fitase A (1000 FTU / kg); T7 - CN2 + fitase B (250 FTU / kg); T8 - CN2 + fitase B (500 FTU / kg); T9 - CN2 + B fitase (1000 FTU / kg). Um segundo experimento foi realizado para avaliar a resposta da inclusão de uma fitase bacteriana (E. Coli) em dietas com total atendimento às exigências e redução nutricional. Um total de 896 frangos de corte machos Cobb (500) foram divididos em 32 unidades experimentais, cada unidade contendo 28 aves. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos e oito repetições. Os tratamentos foram: Controle Positivo (PC) - dieta com total atendimento às exigências nutricionais das aves; Controle Negativo (NC) - dieta com redução de 100kcal/kg de energia metabolizável, 0,14% de...Universidade Estadual Paulista (Unesp)Sakomura, Nilva Kazue [UNESP]Universidade Estadual Paulista (Unesp)Pinto, Gabriel Villela Dessimoni [UNESP]2015-08-20T17:10:07Z2015-08-20T17:10:07Z2015-03-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisxvii, 106 p.application/pdfPINTO, Gabriel Villela Dessimoni. Avaliação de fitases microbianas em dietas de frangos de corte. 2015. xvii, 106 p. Tese (doutorado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2015.http://hdl.handle.net/11449/126556000843221http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-08-2015/000843221.pdf33004102002P061523290002748580000-0001-5707-4113Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2023-11-27T06:16:00Zoai:repositorio.unesp.br:11449/126556Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-27T06:16Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação de fitases microbianas em dietas de frangos de corte
title Avaliação de fitases microbianas em dietas de frangos de corte
spellingShingle Avaliação de fitases microbianas em dietas de frangos de corte
Pinto, Gabriel Villela Dessimoni [UNESP]
Frango de corte - Nutrição
Nutrientes
Desempenho
Custo
Analise multivariada
Tibia
Cost
title_short Avaliação de fitases microbianas em dietas de frangos de corte
title_full Avaliação de fitases microbianas em dietas de frangos de corte
title_fullStr Avaliação de fitases microbianas em dietas de frangos de corte
title_full_unstemmed Avaliação de fitases microbianas em dietas de frangos de corte
title_sort Avaliação de fitases microbianas em dietas de frangos de corte
author Pinto, Gabriel Villela Dessimoni [UNESP]
author_facet Pinto, Gabriel Villela Dessimoni [UNESP]
author_role author
dc.contributor.none.fl_str_mv Sakomura, Nilva Kazue [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Pinto, Gabriel Villela Dessimoni [UNESP]
dc.subject.por.fl_str_mv Frango de corte - Nutrição
Nutrientes
Desempenho
Custo
Analise multivariada
Tibia
Cost
topic Frango de corte - Nutrição
Nutrientes
Desempenho
Custo
Analise multivariada
Tibia
Cost
description The objective of this study was to evaluate phytases from different microorganisms on performance, bone characteristics, excretion and digestibility of nutrients, as well as phosphorus bioavailability and costs. The standard curve method was used to obtain the phosphorus bioavailability in response of performance and bone mineralization. The study was divided in four trials. In the first study were evaluated phytases from Buttiauxella sp (A; expressed in Trichoderma reesei) and E. coli (B; expressed in S. pombe) origins. A total of 2,160 male day-old Cobb 500 chicks were distributed in a completely randomized design to nine treatments and eight replicates containing 30 birds each. The treatments were: T1 - Positive Control (PC) - meeting all requirements of the birds; T2 - Negative Control 1 (NC1) - reduction of 0.14% P and 0.13% Ca; T3 - Negative Control 2 (NC2) - reduction of 0.17% P and 0.16% Ca; T4 - NC2 + phytase A (250 FTU/kg); T5 - NC2 + phytase A (500 FTU/kg); T6 - NC2 + phytase A (1000 FTU/kg); T7 - NC2 + phytase B (250 FTU/kg); T8 - NC2 + phytase B (500 FTU/kg); T9 - NC2 + phytase B (1000 FTU/kg). Regressions were performed on performance data, bone mineralization and excretion of nutrients to determine the optimal level inclusion of each phytase. A second trial was conducted to evaluate the response of the inclusion of a new bacterial phytase (E. Coli) supplemented on diets meeting all requirements of the birds, or with nutritions reduction. A total of 896 male day-old Cobb 500 broilers were divided into 32 experimental units, each unit consisting of 28 birds. The design was completely randomized with four treatments and eight replications. The treatments were: Positive Control (PC) - diet meeting the nutritional requirements of the birds; Negative Control (NC) - reduction of 100kcal ME/kg; 0.14% avP and 0.11% Ca; NC + Phy (500FTU/kg); PC + Phy (500FTU/kg). The third trial was conducted to evaluate the inclusion of ...
publishDate 2015
dc.date.none.fl_str_mv 2015-08-20T17:10:07Z
2015-08-20T17:10:07Z
2015-03-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv PINTO, Gabriel Villela Dessimoni. Avaliação de fitases microbianas em dietas de frangos de corte. 2015. xvii, 106 p. Tese (doutorado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2015.
http://hdl.handle.net/11449/126556
000843221
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-08-2015/000843221.pdf
33004102002P0
6152329000274858
0000-0001-5707-4113
identifier_str_mv PINTO, Gabriel Villela Dessimoni. Avaliação de fitases microbianas em dietas de frangos de corte. 2015. xvii, 106 p. Tese (doutorado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2015.
000843221
33004102002P0
6152329000274858
0000-0001-5707-4113
url http://hdl.handle.net/11449/126556
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-08-2015/000843221.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv xvii, 106 p.
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1800401204740620288