Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Marcuzzo, Leandro Luiz
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.upf.br/handle/123456789/9111
Resumo: Experiments were carried out in Caçador-SC, Brazil, to explore some epidemic characteristics and to develop a forecasting model for the tomato bacterial spot caused by Xanthomonas spp. During 19 weeks, epidemiological studies were carried by weekly monitoring the epiphytic bacterial population, severity, and by recording the prevalent weather conditions. For the forecasting system developed under climatized chambers in the field, different severity levels of the disease were compared to the conventional spraying system. The following spraying regimes were used: 1) Based on the forecast model SE with severity threshold (SE) of 0.05; 2) Based on the forecast model with severity threshold (SE) of 0.15; 3) Based on the forecast model with severity threshold (SE) of 0.25; 4) Conventional spraying regime with five day interval and 5) Conventional spraying regime with seven day interval. Data were adjusted to Gompertz nonlinear regression model (y = ymax * (exp (-ln (yo / ymax) * exp (-r * x))). Daily weather records were registered during the crop season. It was observed that epidemic onset coincided with physiological maturation of the first cluster of fruits. The disease curve progress was fitted to the logistic model y = 0,99964/(1+exp(10.35989-0.69762*x)), where Y is disease severity and x the time in days. Severity in fruits reaching 30.22% with total productivity of 117.88 ton.ha-1. The area under disease progress curve (AUDPC) was reduced in 25.71% for SE = 0.15 with the same number of spraying carried through weekly. This was not different from SE = 0.05. In the treatment 3 (SE = 0.25) the number of sprays was 54.1% and 35.3% less compared to five day and seven day spray regime, respectively and the corresponding AUDPC were 9.83% and 19.66%. The forecasting model with severity threshold SE = 0.15 and 0.25 showed advantages in relation to the conventional spraying regime
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spelling Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiroEpidemiology and forescast for tomato spot bacterial (Xanthomonas spp.)Tomate - CultivoTomate - Doenças e pragasTomatoes cultureTomatoesDiseases and pestsCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIAExperiments were carried out in Caçador-SC, Brazil, to explore some epidemic characteristics and to develop a forecasting model for the tomato bacterial spot caused by Xanthomonas spp. During 19 weeks, epidemiological studies were carried by weekly monitoring the epiphytic bacterial population, severity, and by recording the prevalent weather conditions. For the forecasting system developed under climatized chambers in the field, different severity levels of the disease were compared to the conventional spraying system. The following spraying regimes were used: 1) Based on the forecast model SE with severity threshold (SE) of 0.05; 2) Based on the forecast model with severity threshold (SE) of 0.15; 3) Based on the forecast model with severity threshold (SE) of 0.25; 4) Conventional spraying regime with five day interval and 5) Conventional spraying regime with seven day interval. Data were adjusted to Gompertz nonlinear regression model (y = ymax * (exp (-ln (yo / ymax) * exp (-r * x))). Daily weather records were registered during the crop season. It was observed that epidemic onset coincided with physiological maturation of the first cluster of fruits. The disease curve progress was fitted to the logistic model y = 0,99964/(1+exp(10.35989-0.69762*x)), where Y is disease severity and x the time in days. Severity in fruits reaching 30.22% with total productivity of 117.88 ton.ha-1. The area under disease progress curve (AUDPC) was reduced in 25.71% for SE = 0.15 with the same number of spraying carried through weekly. This was not different from SE = 0.05. In the treatment 3 (SE = 0.25) the number of sprays was 54.1% and 35.3% less compared to five day and seven day spray regime, respectively and the corresponding AUDPC were 9.83% and 19.66%. The forecasting model with severity threshold SE = 0.15 and 0.25 showed advantages in relation to the conventional spraying regimeConduziu-se experimentos em Caçador-SC, com o objetivo de explorar algumas características da epidemiologia e desenvolver um modelo de previsão para a mancha bacteriana do tomateiro causada por Xanthomonas spp. A cada sete dias, durante 19 semanas, monitorou-se a população bacteriana epifítica, as condições climáticas e a severidade da doença na planta. Para o sistema de previsão desenvolvido em câmara climatizada, avaliou-se, a campo, diferentes níveis de severidade comparados à pulverização convencional. Realizaram-se os seguintes regimes de pulverização: 1) Sistema de previsão baseado no modelo com severidade estimada (SE) de 0,05; 2) Sistema de previsão no modelo com SE = 0,15; 3) Sistema de previsão no modelo com SE = 0,25; 4) Sistema convencional a cada cinco dias; 5) Sistema convencional a cada sete dias. Os dados foram ajustados à regressão não linear de Gompertz (y = ymax * (exp(-ln(yo/ymax) * exp(-r * x))). Constatou-se que o início da epidemia teve concomitância com início da maturação fisiológica dos frutos. O progresso da doença foi representado pelo modelo logístico y= 0.99964/(1+exp(10.35989-0.69762*x)) e, devido à prática de apenas uma colheita semanal, a severidade nos frutos atingiu 30,22% com produtividade total de 117,88 ton.ha-1. Na AACPD constatou-se redução de 25,71% no SE=0,15 para o mesmo número de pulverização realizado semanalmente o qual não diferiu estatisticamente do SE = 0,05. Para SE = 0,25 houve redução de 54,1% e 35,3% no número de pulverização, e para AACPD de 9,83% a 19,66%, quando comparado a cada cinco e sete dias, respectivamente. Os sistemas de previsão com SE = 0,15 e 0,25 mostraram-se eficientes em relação ao sistema convencional de controleUniversidade de Passo FundoFaculdade de Agronomia e Medicina Veterinária – FAMVBRUPFPrograma de Pós-Graduação em AgronomiaFernandes, José Maurício Cunhahttp://lattes.cnpq.br/1841965052260924Becker, Walter FerreiraMarcuzzo, Leandro Luiz2025-06-20T16:41:16Z2008-03-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfhttps://repositorio.upf.br/handle/123456789/9111porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UPFinstname:Universidade de Passo Fundo (UPF)instacron:UPF2025-10-23T12:38:36Zoai:repositorio.upf.br:123456789/9111Repositório InstitucionalPRIhttp://repositorio.upf.br/oai/requestjucelei@upf.br||biblio@upf.bropendoar:16102025-10-23T12:38:36Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)false
dc.title.none.fl_str_mv Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
Epidemiology and forescast for tomato spot bacterial (Xanthomonas spp.)
title Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
spellingShingle Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
Marcuzzo, Leandro Luiz
Tomate - Cultivo
Tomate - Doenças e pragas
Tomatoes culture
Tomatoes
Diseases and pests
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
title_short Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
title_full Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
title_fullStr Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
title_full_unstemmed Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
title_sort Epidemiologia e previsão da mancha bacteriana (Xanthomonas spp.) do tomateiro
author Marcuzzo, Leandro Luiz
author_facet Marcuzzo, Leandro Luiz
author_role author
dc.contributor.none.fl_str_mv Fernandes, José Maurício Cunha
http://lattes.cnpq.br/1841965052260924
Becker, Walter Ferreira
dc.contributor.author.fl_str_mv Marcuzzo, Leandro Luiz
dc.subject.por.fl_str_mv Tomate - Cultivo
Tomate - Doenças e pragas
Tomatoes culture
Tomatoes
Diseases and pests
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
topic Tomate - Cultivo
Tomate - Doenças e pragas
Tomatoes culture
Tomatoes
Diseases and pests
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
description Experiments were carried out in Caçador-SC, Brazil, to explore some epidemic characteristics and to develop a forecasting model for the tomato bacterial spot caused by Xanthomonas spp. During 19 weeks, epidemiological studies were carried by weekly monitoring the epiphytic bacterial population, severity, and by recording the prevalent weather conditions. For the forecasting system developed under climatized chambers in the field, different severity levels of the disease were compared to the conventional spraying system. The following spraying regimes were used: 1) Based on the forecast model SE with severity threshold (SE) of 0.05; 2) Based on the forecast model with severity threshold (SE) of 0.15; 3) Based on the forecast model with severity threshold (SE) of 0.25; 4) Conventional spraying regime with five day interval and 5) Conventional spraying regime with seven day interval. Data were adjusted to Gompertz nonlinear regression model (y = ymax * (exp (-ln (yo / ymax) * exp (-r * x))). Daily weather records were registered during the crop season. It was observed that epidemic onset coincided with physiological maturation of the first cluster of fruits. The disease curve progress was fitted to the logistic model y = 0,99964/(1+exp(10.35989-0.69762*x)), where Y is disease severity and x the time in days. Severity in fruits reaching 30.22% with total productivity of 117.88 ton.ha-1. The area under disease progress curve (AUDPC) was reduced in 25.71% for SE = 0.15 with the same number of spraying carried through weekly. This was not different from SE = 0.05. In the treatment 3 (SE = 0.25) the number of sprays was 54.1% and 35.3% less compared to five day and seven day spray regime, respectively and the corresponding AUDPC were 9.83% and 19.66%. The forecasting model with severity threshold SE = 0.15 and 0.25 showed advantages in relation to the conventional spraying regime
publishDate 2008
dc.date.none.fl_str_mv 2008-03-26
2025-06-20T16:41:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.upf.br/handle/123456789/9111
url https://repositorio.upf.br/handle/123456789/9111
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UPF
instname:Universidade de Passo Fundo (UPF)
instacron:UPF
instname_str Universidade de Passo Fundo (UPF)
instacron_str UPF
institution UPF
reponame_str Repositório Institucional da UPF
collection Repositório Institucional da UPF
repository.name.fl_str_mv Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)
repository.mail.fl_str_mv jucelei@upf.br||biblio@upf.br
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