Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: BARROS, Carlos Jonnatan Pimentel lattes
Orientador(a): FREITAS FILHO, João Rufino de
Banca de defesa: RAMOS, Clécio Souza, MELO, Sebastião José de, SILVA, Ricardo Oliveira da
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural de Pernambuco
Programa de Pós-Graduação: Programa de Pós-Graduação em Química
Departamento: Departamento de Química
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6317
Resumo: In this work, we drescribed the synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides, containing heterocyclic ring or terpene units as aglycone. The synthesis of alkyl and arylamidoximes was carried out using two methods: the first was using household microwave irradiation and the second in ultrasound-bath. The alkyl and arylamidoximes 18a-l were obtained with good yields and reduced time for the first two methods compared with the methods found in the literature. The new 1,2,4-oxadiazoles and bis-1,2,4-oxadiazoles were obtained by two methods: at reflux and by microwave irradiation. The 3-aryl-5-pentyl-1,2,4-oxadiazoles (46a-f) were obtained from methyl hexanoate. The bis-1,2,4-oxadiazoles 3,3’-aryl-5,5’-bis-1,2,4-oxadiazolyl propan-2-one (47a-h), 1,2-dihydroxy-1,2-bis [3-aryl-1,2,4-oxadiazol-5-yl]-ethane (48a-h) and 1,2-bis-(3-aryl-1,2,4-oxadiazol-5-yl)ethanol (49a-h) were obtained from the following esters, respectively: diethyl 3-oxoglutarate, dimethyl malate and diethyl tartarate. The novel 2,3-unsaturated O-glycosides were obtained from the Ferrier rearrangement of tri-O-acetyl-D-glucal with alcohols: 2-(3-thienyl)ethanol, citronellol and geraniol. The glycosides were subjected to reactions of basic hydrolysis and allylic oxidation. The structures of the compounds obtained were elucidated by conventional spectroscopic techniques: Infrared and Magnetic Nuclear Resonance 1H and 13C.
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spelling FREITAS FILHO, João Rufino deRAMOS, Clécio SouzaMELO, Sebastião José deSILVA, Ricardo Oliveira dahttp://lattes.cnpq.br/9502182515427902BARROS, Carlos Jonnatan Pimentel2017-02-13T14:05:22Z2012-02-13BARROS, Carlos Jonnatan Pimentel. Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos. 2012. 117 f. Dissertação (Programa de Pós-Graduação em Química) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6317In this work, we drescribed the synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides, containing heterocyclic ring or terpene units as aglycone. The synthesis of alkyl and arylamidoximes was carried out using two methods: the first was using household microwave irradiation and the second in ultrasound-bath. The alkyl and arylamidoximes 18a-l were obtained with good yields and reduced time for the first two methods compared with the methods found in the literature. The new 1,2,4-oxadiazoles and bis-1,2,4-oxadiazoles were obtained by two methods: at reflux and by microwave irradiation. The 3-aryl-5-pentyl-1,2,4-oxadiazoles (46a-f) were obtained from methyl hexanoate. The bis-1,2,4-oxadiazoles 3,3’-aryl-5,5’-bis-1,2,4-oxadiazolyl propan-2-one (47a-h), 1,2-dihydroxy-1,2-bis [3-aryl-1,2,4-oxadiazol-5-yl]-ethane (48a-h) and 1,2-bis-(3-aryl-1,2,4-oxadiazol-5-yl)ethanol (49a-h) were obtained from the following esters, respectively: diethyl 3-oxoglutarate, dimethyl malate and diethyl tartarate. The novel 2,3-unsaturated O-glycosides were obtained from the Ferrier rearrangement of tri-O-acetyl-D-glucal with alcohols: 2-(3-thienyl)ethanol, citronellol and geraniol. The glycosides were subjected to reactions of basic hydrolysis and allylic oxidation. The structures of the compounds obtained were elucidated by conventional spectroscopic techniques: Infrared and Magnetic Nuclear Resonance 1H and 13C.Neste trabalho, foi descrito a síntese e caracterização de inéditos 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados, contendo anel heterocíclico ou unidades terpênicas como aglicona. A síntese de alquil e arilamidoximas foi realizada através de duas metodologias: a primeira consistiu na utilização de irradiação de microondas doméstico, a segunda em banho de ultrassom. As alquil e arilamidoximas 18a-l foram obtidas com bons rendimentos (40-92%) em tempos reduzidos quando comparado os dois primeiros métodos com os métodos encontrados na literatura. Os novos 1,2,4-oxadiazóis e bis-1,2,4-oxadiazóis foram obtidos através de duas metodologias: em refluxo e por irradiação de microondas. Os 3-aril-5-pentil-1,2,4-oxadiazóis (46a-f) foram obtidos a partir do hexanoato de metila e os bis-1,2,4-oxadiazóis 3,3’-aril-5,5’-bis-1,2,4-oxadiazolil propan-2-ona (47a-h), 1,2-diidroxi-1,2-bis[3-aril-1,2,4-oxadiazol-5-il]-etano (48a-h) e 1,2-bis-(3-aril-1,2,4-oxadiazol-5-il)-etanol (49a-h) foram obtidos a partir dos seguintes ésteres, respectivamente: 3-oxoglutarato de dietila, tartarato de dietila e malato de dimetila. Os O-glicosídeos 2,3-insaturados inéditos foram obtidos a partir do Rearranjo de Ferrier do tri-O-acetil-D-glucal com os álcoois: 2-(3-tienil)etanol, geraniol e citronelol . Os glicosídeos obtidos foram submetidos à reação de hidrólise básica e de oxidação alílica. As estruturas compostos obtidos foram elucidadas através de técnicas espectroscópicas convencionais: Infravermelho e Ressonância Magnética Nuclear de 1H e 13C.Submitted by (lucia.rodrigues@ufrpe.br) on 2017-02-13T14:05:22Z No. of bitstreams: 1 Carlos Jonnatan Pimentel Barros.pdf: 2792809 bytes, checksum: e6e2921a4590ac0ebec180e7f288314f (MD5)Made available in DSpace on 2017-02-13T14:05:22Z (GMT). No. of bitstreams: 1 Carlos Jonnatan Pimentel Barros.pdf: 2792809 bytes, checksum: e6e2921a4590ac0ebec180e7f288314f (MD5) Previous issue date: 2012-02-13Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em QuímicaUFRPEBrasilDepartamento de QuímicaAmidoximasOxadiazolGlicosídeoCIENCIAS EXATAS E DA TERRA::QUIMICASíntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditosSynthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosidesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis1435648362225100898600600600600380641605545709103015717003253031171952075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6317/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALCarlos Jonnatan Pimentel Barros.pdfCarlos Jonnatan Pimentel Barros.pdfapplication/pdf2792809http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6317/2/Carlos+Jonnatan+Pimentel+Barros.pdfe6e2921a4590ac0ebec180e7f288314fMD52tede2/63172018-06-19 11:43:12.146oai:tede2:tede2/6317Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-06-19T14:43:12Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
dc.title.alternative.eng.fl_str_mv Synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides
title Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
spellingShingle Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
BARROS, Carlos Jonnatan Pimentel
Amidoximas
Oxadiazol
Glicosídeo
CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
title_full Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
title_fullStr Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
title_full_unstemmed Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
title_sort Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos
author BARROS, Carlos Jonnatan Pimentel
author_facet BARROS, Carlos Jonnatan Pimentel
author_role author
dc.contributor.advisor1.fl_str_mv FREITAS FILHO, João Rufino de
dc.contributor.referee1.fl_str_mv RAMOS, Clécio Souza
dc.contributor.referee2.fl_str_mv MELO, Sebastião José de
dc.contributor.referee3.fl_str_mv SILVA, Ricardo Oliveira da
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9502182515427902
dc.contributor.author.fl_str_mv BARROS, Carlos Jonnatan Pimentel
contributor_str_mv FREITAS FILHO, João Rufino de
RAMOS, Clécio Souza
MELO, Sebastião José de
SILVA, Ricardo Oliveira da
dc.subject.por.fl_str_mv Amidoximas
Oxadiazol
Glicosídeo
topic Amidoximas
Oxadiazol
Glicosídeo
CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA::QUIMICA
description In this work, we drescribed the synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides, containing heterocyclic ring or terpene units as aglycone. The synthesis of alkyl and arylamidoximes was carried out using two methods: the first was using household microwave irradiation and the second in ultrasound-bath. The alkyl and arylamidoximes 18a-l were obtained with good yields and reduced time for the first two methods compared with the methods found in the literature. The new 1,2,4-oxadiazoles and bis-1,2,4-oxadiazoles were obtained by two methods: at reflux and by microwave irradiation. The 3-aryl-5-pentyl-1,2,4-oxadiazoles (46a-f) were obtained from methyl hexanoate. The bis-1,2,4-oxadiazoles 3,3’-aryl-5,5’-bis-1,2,4-oxadiazolyl propan-2-one (47a-h), 1,2-dihydroxy-1,2-bis [3-aryl-1,2,4-oxadiazol-5-yl]-ethane (48a-h) and 1,2-bis-(3-aryl-1,2,4-oxadiazol-5-yl)ethanol (49a-h) were obtained from the following esters, respectively: diethyl 3-oxoglutarate, dimethyl malate and diethyl tartarate. The novel 2,3-unsaturated O-glycosides were obtained from the Ferrier rearrangement of tri-O-acetyl-D-glucal with alcohols: 2-(3-thienyl)ethanol, citronellol and geraniol. The glycosides were subjected to reactions of basic hydrolysis and allylic oxidation. The structures of the compounds obtained were elucidated by conventional spectroscopic techniques: Infrared and Magnetic Nuclear Resonance 1H and 13C.
publishDate 2012
dc.date.issued.fl_str_mv 2012-02-13
dc.date.accessioned.fl_str_mv 2017-02-13T14:05:22Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv BARROS, Carlos Jonnatan Pimentel. Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos. 2012. 117 f. Dissertação (Programa de Pós-Graduação em Química) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6317
identifier_str_mv BARROS, Carlos Jonnatan Pimentel. Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos. 2012. 117 f. Dissertação (Programa de Pós-Graduação em Química) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6317
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